Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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The increasing awareness about celiac disease and up surging regulations related to product labeling are the key drivers, which are fuelling the ... View the full article -
People who have gluten intolerance including celiac disease and dermatitis herpetiformis sufferers have a reaction to certain proteins in the grains ... View the full article
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Living in India is a blessing for anybody with Celiac Disease as we are a country full of alternate grains and Indian food is naturally gluten free. View the full article
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Whether you have coeliac disease, intolerances, or are simply curious about trying a gluten-free diet, this expo will have all your answers and more. View the full article
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Like one in 70 other Australians, Isaac has Coeliac disease. His mum ... We decided as a family, to make the entire household gluten free. To ensure ... View the full article
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Endorsed by Coeliac Australia as gluten free and appropriate for those with coeliac disease, all the ingredients in Hahn Ultra Crisp are also naturally gluten free with additional vigorous testing ensuring no traces of gluten are present ... View the full article
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Celiacs are Eating More Gluten than They Realize
Scott Adams commented on Jefferson Adams's article in Additional Concerns
Don't make the false assumption that a labeling regulation of 20 ppm means that foods with such a label will therefore contain 20 ppm, as this simply is not true. If they do test over that level companies will face serious issues with the FDA, so it is in their financial interest to focus on staying well below that level. General Mills, for example, is refining... -
Adolescent AA: Tuesdays at 4 p.m., 145 8th Ave in Granite Falls. ... individuals with an intolerance to gluten/wheat or diagnosed with celiac disease. View the full article
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Gluten Intolerance Support Group - For individuals with an intolerance to gluten/wheat or diagnosed with celiac disease. Jan Bartell: (320) 297-1103 ...View the full article
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The gluten-free property of chia seeds also creates a strong interest among consumers suffering from gluten intolerance (celiac disease) or those who ... View the full article
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The gluten-free market products has grown to about 40 million consumers: up to four million of who suffer from celiac disease, a medical condition that ... View the full article
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Today, more than three million people in the United States follow a gluten-free diet. That's not because instances of celiac disease have suddenly ... View the full article
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Not all brands of these products have gluten, but if you have Celiac disease or extreme sensitivity, you should check labels carefully. Charcoal ... View the full article
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Unfortunately, celiac disease doesn't work that way. Since it doesn't, here's the least you need to know: This is the final #BecauseGluten. I'm moving ... View the full article
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In recent years, the term “gluten-free” has sparked much debate, and some ... “People who have celiac disease, an autoimmune disorder, suffer from ... View the full article
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With a growing number of people living with digestive conditions, such as coeliac disease, Britain's shopping basket is becoming increasingly ... View the full article
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Chickpeas are mostly consumed in Middle-East, South-Asia, and ... Increasing number of people suffering from gluten sensitivity or celiac disease is ... View the full article
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Organic gluten substitutes are consumed by people who have coeliac disease, an ailment in which the immune system reacts to protein. All patients ... View the full article
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Almond Flour Processors to Capitalize on the Gluten-free Trend ... Although the rate of prevalence of celiac disease has increased negligibly over the ... View the full article
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For a lot of people, gluten sensitivity and celiac disease as well as lactose intolerance can affect their digestive health. Thus, eliminating these factors ... View the full article
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... with coeliac disease (celiac disease). celiac disease is an immune reaction to gluten that affects 1–2% of the population, and the only current remedy is a gluten-free diet, ... View the full article
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While there's no cure for celiac disease, there are ways to eliminate its adverse symptoms, including following a gluten-free diet. These reports explore ... View the full article
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"The gluten-free diet is the only treatment for coeliac disease and within a balanced and healthy diet, gluten-free products play a role alongside ... View the full article
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Food Intolerance Products market report delivers a detailed study with present and upcoming Opportunities to clarify the future investment in the ... View the full article
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The Gluten Free Beer Market report forecast 2018-2023 is a professional and ... Rise in Obesity, Diabetes, Celiac Disease, Other Diagnosed Food ... View the full article