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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Rise in number of celiac disease patients and gluten intolerance is predictable to fuel the market growth in the near future. Furthermore, growth in ... View the full article
  2. Consumers seeking lactose free and gluten free source of protein are ... of gastrointestinal diseases, celiac disease, and irritable bowel syndrome. View the full article
  3. “Based on anticipated higher demand for gluten-free verifications following the ... Approximately 1% of the US population suffers from celiac disease, ... View the full article
  4. As someone who has coeliac disease (allergy to gluten), dining out comes with ... This list accompanied a press release about a new free, potentially ... View the full article
  5. The consumption of all gluten-free products has hinged on the rising ... among people with celiac disease or those with marked gluten sensitivity. View the full article
  6. A gluten-free product is essential for people with gluten allergies and celiac disease, a condition which causes inflammation in small intestines. View the full article
  7. The consumption of all gluten-free products has hinged on the rising demand for food products among people with celiac disease or those with ... View the full article
  8. Oryzenin is a storage protein found in the seeds of rice. ... like Celiac disease which is generally caused by the intake of barley, wheat and rye. View the full article
  9. Increasing incidences of Irresistible Bowel Syndrome (IBS) and celiac diseases is expected to drive the demand for gluten-free products across the ... View the full article
  10. Increasing consumption of gluten-free products among those suffering from celiac disease is expected to boost product demand during the forecast ... View the full article
  11. Not every celiac disease patient has severe symptoms, but severe .... It's very important that people with celiac disease maintain a gluten-free diet. View the full article
  12. The gluten-free market products has grown to about 40 million consumers: up to four million of who suffer from celiac disease, a medical condition that ... View the full article
  13. Market Segmentation, Outlook & Viewpoint: Global Hydrolyzed Wheat ... by Celiac disease or gluten-sensitive enteropathy in the African sub-continent ... View the full article
  14. Rising cases of gluten intolerance and increasing number of vegan ... by Celiac disease or gluten-sensitive enteropathy in the African sub-continent ... View the full article
  15. The "Go Beyond Celiac" app enables people with celiac disease to easily convey ... in 2017, is an online database created by people with celiac disease, ... accelerate the development of treatment alternatives to the gluten-free diet ... View the full article
  16. Denise Richards Reveals Enlarged Thyroid & Thanks Viewers for ... Those with Celiac disease, sometimes called Celiac sprue, Gluten-sensitive ... View the full article
  17. Beyond Celiac Launches First-of-Its-Kind App for Patient Engagement in Celiac ... Beyond Celiac, the leading celiac disease organization working to drive ... accelerate the development of treatment alternatives to the gluten-free diet ... View the full article
  18. Gluten-free fried chicken gets thumbs up from Jon Montgomery ... he and his wife, fellow skeleton athlete Darla Montgomery who has celiac disease, ...View the full article
  19. Hayley's debut book, The Gluten Free Kid, is a child-friendly picture book which explains coeliac disease to children or anyone who is trying to ... View the full article
  20. The rise in the number of people suffering from the celiac disease is further pushing the market. However, high prices of gluten free alcoholic drinks ... View the full article
  21. However, increasing consumption of gluten free products, owing to gluten intolerance and celiac disease along with health benefits of gluten free diet ... View the full article
  22. Globally, the market for gluten free alcoholic drinks has been increasing due to rise of number of people suffering from celiac disease. Many brewers ... View the full article
  23. When you're following a gluten-free diet, figuring out which foods to eat and avoid is not always easy. In addition to paying close attention to the foods ... View the full article
  24. End user segment is opting for gluten free diet to prevent themselves from Irritable Bowel Syndrome (IBS) and celiac diseases. As of 2016, more than ... View the full article
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