Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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But for someone with coeliac disease, less than half a teaspoon of wheat could potentially be enough to cause serious illness. Carte Blanche takes to ... View the full article -
Heatherfield Foods, Inc., an Ontario, Calif. establishment, is recalling approximately 4,380 pounds of pork sausage products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product has a gluten free claim represented on the front of the label; however, the product contains gluten in t...
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All over the world, Domini Monroe's loyal fans write in to tell her how comforting and .... and for people to empathize with people with Celiac Disease. Because Gluten free became a trend, people don't understand the dire need for ... View the full article
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As long as you're not suffering from Celiac, gluten is probably fine for you. ... people, is unfortunate for people actually suffering from Celiac Disease. View the full article
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Unfortunately, if your child has a gluten allergy or celiac disease, you're only halfway to food safety after following the tips above. In addition to ... View the full article
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DULUTH, Minn. – A special kind of food truck selling only gluten free options called Auntie M's was parked outside of Duluth Cider on Saturday. View the full article
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Gluten Free Food Truck Caters to Those With Celiac's ... seeing that there's gluten free food trucks is awesome because people with Celiac's Disease ...View the full article
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Celiac.com 08/31/2019 - Looking for an easy peasy, super delicious way to grill beef? This simple dry rubbed tri-tip from Chef John over at Food ...View the full article
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Once you have made the decision to go gluten-free due to a gluten intolerance or celiac disease (an inflammatory response), consider the following:. View the full article
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For people who have celiac disease or other forms of gluten intolerance, "food on a stick" usually means food battered with flour — which is off-limits. View the full article
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Starch is the main storage carbohydrate in wheat kernels, accounting for 61 ... However, consumption of wheat causes celiac disease in susceptible ... View the full article
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In addition, there are links between type 1 diabetes and celiac disease, which is a severe gluten intolerance. If a person feels that their diet is affecting ... View the full article
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Another one percent of Americans experience non-celiac gluten sensitivity (NCGS) — a condition characterized by symptoms triggered by the ... View the full article
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If you have celiac disease and you've ever tried to navigate restaurants for gluten-free food, you know there is plenty of room for errors, mistakes, and ... View the full article
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Read more: 9 Benefits of Corn That Earn It a Place in Your Diet .... without the gluten for those with celiac disease or those who are sensitive to gluten ... "This gluten-free cornbread recipe is great for anyone with gluten sensitivity and ... View the full article
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A colorful roll of sushi or a steaming bowl of ramen isn't the same without soy sauce. But if you have celiac disease, you're sensitive to gluten or you're ... View the full article
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... and the prevention of the onset of T1D; and PRV-015, which is in phase IIb for the treatment of gluten-free diet non-responding celiac disease. View the full article
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The Nourished Festivals are managed by The Nourished Group, with a team fluent in gluten-free living, celiac disease, and food allergies - and the ... View the full article
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Celiac.com 08/29/2019 - Hometown Food Company today initiated a limited, voluntary, consumer-level recall of approximately 374 cases of two specific lot codes of its Martha White Gluten Free Sweet Cornbread Muffin Mix, due to standard quality batch testing that indicated the presence of gluten derived from wheat, rye, barley, or crossbreeds of these grains...
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“There's a big market for gluten-free desserts. People want them because they have celiac disease or just an intolerance. They are also low-carb and ... View the full article
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As a whole-grain, gluten-free source of complete protein, quinoa is a great choice for those with celiac disease, according to the Harvard T.H. Chan ... View the full article
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Celiac.com 08/29/2019 - Is the popular gluten-free fad dieting trend fueling a rise in mistaken claims of gluten sensitivity? There isn't much data on ...View the full article
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There was no high fructose corn syrup or aversions to gluten. Honestly, I still am not sure what gluten is. Or what celiac disease is. Or how gluten free ... View the full article
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The festival will showcase different vendors and opportunities for those living with celiac disease or who have a gluten intolerance to get familiar with ... View the full article
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“As the restrictions of [a gluten-free diet] can be an additional burden for ... Lower HbA1c in patients with type 1 diabetes and celiac disease who ... View the full article