Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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Gluten and Cross-Reactive Foods
Scott Adams commented on Sandi Star, HHP, CNC, CCMH's article in Autumn 2019 Issue
It happens all the time, she’s not affiliated with the lab mentioned and won’t get a dime if you get a test done there. Anyone who agrees with her perspective can visit her site for more info. -
Gluten and Cross-Reactive Foods
Scott Adams commented on Sandi Star, HHP, CNC, CCMH's article in Autumn 2019 Issue
5+ years ago no mainstream doctors or scientists accepted gluten sensitivity as a scientific fact, and many made very similar arguments against it—there is no science to back it up right? People in our forum, and articles in this site have discussed it as being a real condition for 20 years. Now it is generally accepted because of new science that has shown i...- 31 comments
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Rare of the rare times, by consuming, it tends to cause a harmful reaction in people which affects them with 'celiac disease' or 'gluten sensitivity'. View the full article
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Celiac disease is an immune reaction to eating gluten, a protein found in wheat, rye and barley that can damage the lining of the small intestine over ...View the full article
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Gluten and Cross-Reactive Foods
Scott Adams commented on Sandi Star, HHP, CNC, CCMH's article in Autumn 2019 Issue
@cyclinglady all ads on this site are disclosed as ads, this isn’t an ad. As far as I know additional food intolerances would not just go away because of a gluten-free diet, as most of mine eventually did. Something else is definitely going on here, thus the now widely used term “cross reactivity.” I suspect that leaky gut is causing certain people to re... -
Gluten and Cross-Reactive Foods
Scott Adams commented on Sandi Star, HHP, CNC, CCMH's article in Autumn 2019 Issue
I’ve learned that the term “cross-reactive” is simply another way of saying “additional sensitivities.” I myself could not eat tomatoes, chicken eggs, or corn for at least two years after I went on a gluten-free diet. It took that long for my gut to recover, and to reach the point where I did not react to those foods. Thus cross-reactivity seems to be ver...- 31 comments
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Celiac.com 08/24/2019 - Are you 100% gluten-free, yet you still suffer from symptoms ... Inflammation is the bottom line and causes 80% of disease.View the full article
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A Coventry author is highlighting the importance of coeliac disease in ... She said: "My new book The Gluten Free Kid is a completely unique book in ... View the full article
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After all, a world without gluten would be very dull indeed. ... So if you are not suffering with celiac disease and can enjoy flour, do so in moderation. View the full article
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Because of the acute lack of funding from NIH and other grant sources for celiac disease research relative to other autoimmune and digestive ... View the full article
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The only cure for coeliac disease is to totally avoid eating and drinking anything containing gluten, but that is not always as easy as it sounds. View the full article
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In patients with celiac disease, supplementation may be needed if patients are not getting enough micronutrients from their normal diet. View the full article
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The Gluten Free Beer Market Research Report also focuses on leading ... The rise in obesity, diabetes, celiac disease, and other diagnosed food ... View the full article
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Gluten free packaged products are a new phenomenon which has arisen due to increase in the number of celiac disease patients, change in ...View the full article
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Gluten-free beer is that type of beer which is made from ingredients and does not ... It is helpful for those people who suffer from celiac disease.View the full article
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For instance, dietitian Julie Stefanski told CNN in 2018; gluten-free products can ... Higher intake of gluten increased the danger of celiac disease ... View the full article
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Moreover, the shift of the consumers towards gluten-free foods due to health conditions such as celiac disease and other gluten sensitivity diseases ... View the full article
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The information contained in this preliminary prospectus supplement and .... mAb for the treatment of gluten-free diet non-responsive celiac disease, ... View the full article
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The loaf in the lower-right is made from another wheat-gluten free ... For people with celiac disease, about one person in a hundred according to ... View the full article
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Celiac disease is an autoimmune disease in which people cannot eat gluten – a protein found in wheat, rye and barley – because it will attack and ...View the full article
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untilAn All-Inclusive River Boat Cruise onboard Uniworld's S.S. La Venezia ...
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By Kimberly Holland. Children who eat a lot of gluten in their earliest years may have an increased risk of developing celiac disease and gluten ... View the full article
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The Global Frozen Ready Meal Market is accounted for $30.9 billion in ... Demand for gluten free pizza due to increasing people with celiac disease, ... View the full article
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I am an author and my debut book is The Gluten Free Kid, it's a children's picture book which helps explain coeliac disease to children or to anyone ... View the full article
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Whether or not you have celiac's disease or a wheat allergy, I am a huge advocate of eating wheat-free as much as possible. People may think that ... View the full article
