Scott Adams
-
Posts
28,350 -
Joined
-
Last visited
-
Days Won
623
Content Type
Profiles
Forums
Events
Blogs
Latest Celiac Disease News & Research:
Everything posted by Scott Adams
-
Not only that, but Ricciardi also eats gluten-free much of the time because his girlfriend has celiac disease, a hypersensitivity to the gluten in wheat, ... View the full article -
Yelp wants this to be user generated in order to better "personalize" the ... Someone with Celiac disease could surface only gluten-free restaurants ... View the full article
-
Gluten and Cross-Reactive Foods
Scott Adams commented on Sandi Star, HHP, CNC, CCMH's article in Autumn 2019 Issue
@DevilGluten it may, unfortunately, take another 15-20 years before the medical and scientific communities catch up to what many who visit this site already know. After all, the average time to a celiac disease diagnosis is still over 7 years, even though simple blood screening for it is now widely available. Celiac.com has published articles on our... -
The most common types of peripheral neuropathy in people with celiac disease and gluten sensitivity are length-dependent symmetrical sensorimotor ... View the full article
-
In theory, corn starch is made from corn and is a gluten-free product that ... It is a great option for people with celiac disease, and many people prefer ... View the full article
-
Gluten-free diets, the only known treatment for celiac disease/gluten intolerance, require extreme dietary restrictions and major lifestyle changes. View the full article
-
KANSAS CITY — The gluten-free category, a force in the food industry for ... People with celiac disease, an autoimmune disorder, must avoid gluten. View the full article
-
Tapioca Starch Market: Gluten-Free Food Demand & Prevalence of Celiac Disease to Create Requirement in North America. Albeit North America ... View the full article
-
"But that's more diagnosed in infant years. and then there is Celiac disease, this is more an immune-mediated enteropathy. In other words, you cannot ... View the full article
-
The most severe form of gluten intolerance is celiac disease, an autoimmune disorder wherein the body treats gluten as an invader, and the immune ... View the full article
-
However, the market has grown significantly over the past five years due to an increase in demand among consumers with celiac disease. Gluten-free ... View the full article
-
This trend has given birth to the gluten free malt extracts market, and it is ... There is increase in the number of Celiac disease patients around the ... View the full article
-
When Diana Rodgers, R.D., found out that she had celiac disease at 26, all of ... gluten intolerance, but even when she incorporated gluten-free alternatives ... raw milk and butter) that she started to see real progress in her digestion. View the full article
-
Brown rice pasta is made of ground up brown rice, and is good for people who have celiac disease or are gluten sensitive. It is also higher in fiber and ... View the full article
-
Just got a blood test done today
Scott Adams replied to Q113's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
It can vary, but usually within a few days. -
Intake of gluten was linked with a 6.1% increased risk of celiac disease, ... Gluten-free foods are nowadays getting increasingly popular because of ... View the full article
-
The range is also suitable for people with allergies and intolerances such as celiac disease, being free from dairy, gluten and animal products. View the full article
-
Most corn tortillas in stores have been made via an industrial approach to ... If you have a wheat allergy, celiac disease, or gluten intolerance or ... View the full article
-
This is attributed to the rising health and wellness awareness, and prevailing dietary restrictions like gluten intolerance and celiac disease among the ... View the full article
-
It is a rare disorder linked with celiac disease. This disease was described by Dr. Duhring in 1884, hence it is called Duhring disease or ... Hence, high requirement of gluten-free diet for dermatitis herpetiformis patients is projected to ... View the full article
-
The gluten-free products are essential for managing signs and symptoms of celiac disease and other medical conditions associated with gluten. View the full article
-
The rising trend for dieting is creating a specific segment for gluten free ... Moreover, the rise in the number of individuals with celiac disease is also ... View the full article
-
Gluten and Cross-Reactive Foods
Scott Adams commented on Sandi Star, HHP, CNC, CCMH's article in Autumn 2019 Issue
It happens all the time, she’s not affiliated with the lab mentioned and won’t get a dime if you get a test done there. Anyone who agrees with her perspective can visit her site for more info. -
Gluten and Cross-Reactive Foods
Scott Adams commented on Sandi Star, HHP, CNC, CCMH's article in Autumn 2019 Issue
5+ years ago no mainstream doctors or scientists accepted gluten sensitivity as a scientific fact, and many made very similar arguments against it—there is no science to back it up right? People in our forum, and articles in this site have discussed it as being a real condition for 20 years. Now it is generally accepted because of new science that has shown i...- 31 comments
-
- 1
-
-
- celiac disease
- cross-reactivity
- (and 3 more)
-
Rare of the rare times, by consuming, it tends to cause a harmful reaction in people which affects them with 'celiac disease' or 'gluten sensitivity'. View the full article
