Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains ... View the full article -
The number of healthy subjects adopting a gluten-free diet (GFD) for ... some of the effects were like those observed in celiac disease patients who ... View the full article
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has proved to be successful sale for gluten free products. ... such as India, there are 6 to 8 million population, which are suffering from celiac disease. View the full article
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ROCK Twin Cities - Gluten-free Fair Foods List & Celiac Disease Education. ROCK (Raising Our Celiac Kids) Twin Cities, a 501(c)(3) organization will ... View the full article
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“Increased intake of gluten during the first 5 years of life was an independent risk factor for celiac disease autoimmunity and celiac disease in ... View the full article
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“We both burst out in tears (when we heard Chance's name). ... has Celiac Disease, an “immune disease in which people can't eat gluten because it ... View the full article
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In general, CBD is considered safe, but those with allergies to wheat or gluten or celiac disease, need to ensure that they are well-informed. People ...View the full article
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Gluten is a plant protein that is thought to cause allergies and gut trouble in many people with celiac disease, who are therefore unable to eat foods ...View the full article
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As in the past, all products at the festival will be gluten free. ... by The Nourished Group, with a team fluent in gluten-free living, celiac disease, and food ... View the full article
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Nourished: The Gluten Free, Allergy & Specialty Diet Festival, formerly The Gluten ... As in the past, all products at the festival will be gluten free. ... by The Nourished Group, with a team fluent in gluten-free living, celiac disease, and ... View the full article
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The one thing the majority of diets have in common is cutting out/down ... with coeliac disease, an autoimmune disease in which gluten is the trigger. View the full article
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Top Aussie science body able to detect gluten in food ... Approximately one in 70 Australians suffer from coeliac disease, an autoimmune disease ... View the full article
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The product is gluten-free and provides a better drinking experience. Reviewing ... It causes an allergic reaction for consumers with celiac disease. View the full article
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With the rising trend of gluten-free foods and the purported benefits of a gluten-free diet — like helping you lose weight or getting rid of bloat — it's ... View the full article
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It might seem like there's an epidemic of celiac disease going on lately. And in some ways, there is. Prevalence rates in America have increased more ... View the full article
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About 1% of the population has celiac disease. However, nearly 4.3% of celiacs are diagnosed with bipolar disorder, compared a 0.4% bipolar rate for ... View the full article
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Celiac disease has gotten a lot more scrutiny as gluten-free diets become more popular, even for people without these health issues. While celiac ...View the full article
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The consumption of gluten-free products is becoming an increased alimentary habit in the general population. The scientific unfounded perception ... View the full article
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However, for people with celiac disease, avoiding gluten is not a fad but a necessity. Now, researchers reporting in the Journal of Proteome Research ... View the full article
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"A daily gluten intake over 2 grams at the age of 2 was associated with a 75 per cent increase in risk of developing celiac disease. This is in ... View the full article
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Gluten-free, organic tapioca starch has witnessed high consumption from individuals affected from celiac disease. Uptake of female working ...View the full article
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Gluten-free foods have been consumed for many years by those with coeliac disease, a disorder in which their immune system reacts to gluten, ...View the full article
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In 2019, the market size of Gluten Free Food is xx million US$ and it will ... Celiac disease is a derived autoimmune disorder and gluten from grains ... View the full article
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Association between coeliac disease risk and gluten intake confirmed ... In total, 6 600 children at increased risk of developing coeliac disease were ... View the full article
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The increase in the number of digestive disorders and autoimmune disorders like Celiac disease, gluten insensitivity created the need for gluten free ... View the full article