Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Gluten-free diets are intended for people with celiac disease -- a condition where an immune system response is triggered when gluten is consumed. View the full article -
Gluten And Soy Free Cooking Spray?
Scott Adams replied to Waitingindreams's topic in Gluten-Free Recipes & Cooking Tips
Canola oil is made from rapseeds, not soy. -
Gluten-free diets are intended for people with celiac disease, a condition where an immune system response is triggered when gluten is consumed. View the full article
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(And don't assume all wine-based drinks are gluten-free.) While many people adopt gluten-free diets for various reasons, for those with celiac disease ... View the full article
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Here's how: We know that many people who follow a gluten-free diet don't need to for medical reasons, such as having celiac disease. Yet some insist ... View the full article
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Distillation removes ALL gluten and renders anything gluten-free. Science backs this up.
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I hope the board is faster now… Let me know??
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Please try again...hopefully this is fixed now. Please post any error message here.
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I turned the cloud system back on, and the effects will happen ~1-4 hours. Please report any issues here.
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Ok, so I am working on taking Celiac.com into the cloud, meaning a content distribution network. The goal is 1) speeding things up; and 2) increasing security. My first attempt was aborted, but may try it again tonight. Please report here any issues, and I will post here when I turn this back on. Thank you!
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However, barring a wheat allergy or celiac disease, gluten-free treats aren't necessarily good for you. “Most of the gluten-free flours used to make ... View the full article
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A cure for gluten intolerance (celiac disease) developed in the “Sechenovka” may enter the market in 2020. On Friday told reporters the rector of First ... View the full article
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2018 saw a number of developments in inflammatory bowel disease (IBD) .... for the treatment of gluten-free diet non-responsive coeliac disease (NRCD). ... Coeliac disease is under-reported with no drug treatments available. View the full article
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RDA has transformed the interior of gluten free London-based restaurant, ... He added: “One in 100 people live with Coeliac disease, me included. View the full article
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Celiac disease refers to a genetic disease that is inherited. ... He found in wheat gluten protein is called the primary cause of celiac disease (another ... View the full article
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It is naturally gluten-free, making it a good alternative to wheat flour for people with celiac disease or those on gluten-free diets. Arrowroot flour may not ... View the full article
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Take a look at the most popular diets that wealthy people are interested in trying .... Eliminating gluten is crucial for those who have celiac disease. View the full article
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Approximately 18 million Americans have it, while close to three million have celiac disease. And restaurants are falling in line; adding gluten-free ... View the full article
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Quinoa is a multifunctional grain that is rich in a variety of amino acids, ... is gluten-free, making it an excellent option for patients with celiac disease or ... View the full article
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The gluten free diet was initially created for people who are allergic to gluten in their diet. The condition is called celiac disease. Similarly some people ... View the full article
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We put forward the idea of non-celiac gluten sensitivity, not only indicating that gluten can be a real problem for people without celiac disease, but in ... View the full article
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In fact, bread and baked foods are the largest source of fiber in most ... There is a clear difference between gluten intolerance and celiac disease. View the full article
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For those with celiac disease, avoiding gluten — a protein in wheat, rye and barley — is necessary to be healthy. For everyone else, avoiding gluten is ... View the full article
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The gluten-free diet was created for those who have celiac disease, a condition where gluten, which is a protein found in wheat, rye and barley causes ... View the full article
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But, millions of people believe they suffer from gluten sensitivity, also known as Non-celiac gluten sensitivity; or NCGS. Until recently, the diagnostic ... View the full article