Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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When people with celiac disease eat gluten, the substance can damage the small intestine. In the U.S., 2.5 million Americans are undiagnosed and ... View the full article -
With celiac disease, a genetic autoimmune disorder, the ingestion of gluten ... At home, cooking gluten-free is not an issue, but when she is out at a ... View the full article
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Gluten free products and foods have become quite popular for several years now. Those suffering from celiac disease are grateful to see more options ... View the full article
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“I was diagnosed with Coeliac Disease in 2015 and I thought I would never taste great beer again,” Jeffares said. “Three and a half years later, I am ... View the full article
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The equivalent allergy in humans is Celiac disease, which is an immune reaction to gluten that accounts for broadly 1 per cent of the global population ... View the full article
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Some 3.1 million Americans are living the gluten-free lifestyle, and while most of them do not have celiac disease, they find health benefits in taking a ... View the full article
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The theory behind going gluten-free is that gluten — found in bread, pasta, pizza, ... for those who have celiac disease or have a severe reaction to gluten.) ... Going gluten-free is a personal choice if you're not celiac or allergic to ... View the full article
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... set to cooperate for students who are gluten-intolerant, ordering schools across Turkey to offer gluten-free meals for pupils with the celiac disease. View the full article
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Eating only gluten-free products: Unless you are sensitive to gluten or have Celiac disease, you don't need to skip gluten. Eat everything in ... View the full article
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"Camp Be Gluten-Free represents an opportunity for kids with celiac disease and their families to build a support system by connecting with other ... View the full article
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Going gluten-free may be a modern diet trend, but people have been suffering from celiac disease—a chronic condition characterized by gluten ... View the full article
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DH is dermatitis herpetaformis, the skin condition associated with celiac disease.
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Any day now, I'll walk into a shop where a “gluten free” sign hangs on the ... celiac disease – which can be made even more serious by eating gluten ... View the full article
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However, they state: “With the increased awareness of coeliac disease and gluten sensitivity, as well as a general trend towards eating less gluten, ... View the full article
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Gluten-free. If you do not have celiac disease or gluten sensitivity, there's no reason to eat gluten-free foods. They are not necessarily healthier than ... View the full article
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(CNN) There was a time when gluten, a mixture of proteins found in wheat, rye and barley, was something of a foreign term. Not many people had ... View the full article
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C+D asks three contractors what impact the prescribing restrictions on gluten-free products will have on patients with coeliac disease, and on their ... View the full article
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TAB Street is all about empowering everyone, young and old with food allergies, gluten-free diet and Celiac Disease. To help these millions of people ... View the full article
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I sampled it paired with cheese and persimmon on gluten-free crackers. ... I think that's where all the Celiac disease and gluten allergies come from.”. View the full article
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What's more, a 2017 study in The BMJ found that people who didn't eat gluten despite not having celiac disease had an increased risk of coronary ... View the full article
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'Gluten free' guest shocks host with list of demands .... to her recent diagnosis of coeliac disease," the woman wrote in to the Tribune Content Agency's ... View the full article
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Of the survey sample's millennials — defined in this case as people .... If you have celiac disease, eliminating gluten from your diet can save your life. View the full article
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If you have celiac disease, eliminating gluten from your diet can save your life. For everyone else, doctors say adopting a gluten-free diet is not that ... View the full article
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Two Bays founder Richard Jeffares, who was diagnosed with Coeliac Disease in 2015, said that he couldn't reconcile not being able to drink beer and ... View the full article
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Gluten in Foods Labeled 'Gluten-Free' an Ongoing Problem
Scott Adams commented on Jefferson Adams's article in Additional Concerns
This is not correct, modified food starch in North America is made from corn.