Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

Scott Adams

Admin
  • Posts

    26,773
  • Joined

  • Last visited

  • Days Won

    512

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. The gluten-free diet has been growing in popularity for several years, and it seems as though many people are ... 20 million people) have non-celiac gluten sensitivity, which means that although they test negative for celiac disease, ... View the full article
  2. It is a rare disorder linked with celiac disease. This disease ... However, high cost of gluten-free diet restrain the global dermatitis herpetiformis market. View the full article
  3. Wellness and health in culture today is a "new wealth," where being well means ... And like all new trends, it seems to have an origin in Brooklyn. ... to the Celiac Disease Center, 1% of Americans have celiac disease, yet in our ... survey, 26% of Americans pursued some form of gluten-free diet that year. View the full article
  4. I was diagnosed with celiac disease, meaning that whenever I consume ... The food industry doesn't seem to understand that gluten-free food is not ... View the full article
  5. Global Gluten Free Foods & Beverages market (Request Sample Here) intelligence report is prepared to focus on the current trends, a financial ... View the full article
  6. However, restrictions such as celiac disease can complicate everything from ... “I will say Austin probably has the best in (gluten-free) restaurants.”. View the full article
  7. People diagnosed with celiac disease are advised to avoid any form of gluten, which occurs naturally in wheat, rye and barley besides various other ... View the full article
  8. After learning that their three children have Celiac disease and would get very sick if they ate foods that contain gluten, a protein found in most grains, ... View the full article
  9. Rising prevalence of celiac diseases across North America, primarily United States coupled with growth in the number of patients of the celiac ... View the full article
  10. Beyond Celiac has partnered with opera tenor Arturo Chacón-Cruz to raise awareness of this serious genetic autoimmune condition and to generate ... View the full article
  11. CLEVELAND, Ohio – A vaccine for celiac disease is in the works that could allow those suffering from the autoimmune disease to reintroduce gluten to ... View the full article
  12. Rising Incidence of Celiac Disease Spurs Opportunities for Gluten-Free ... Table 4: Global Gluten-Free Products Market by Distribution Channel ... View the full article
  13. Spain: Canary banana flour suitable for those with coeliac disease ... reaches the market, as has already happened with other gluten-free flours, since ... View the full article
  14. It's similar to the way the CRA decides whether to write off a gluten-free diet. If a taxpayer can provide a doctor's note provide proving they have celiac disease, they are allowed to claim the “incremental cost” of gluten-free bread ... View the full article
  15. If a taxpayer can provide a doctor's note provide proving they have celiac disease, they are allowed to claim the “incremental cost” of gluten-free bread ... View the full article
  16. Gluten-free diet is essential for people with gluten allergies and celiac disease, a condition which causes inflammation in small intestines.View the full article
  17. Lately somehow it has become hip to go gluten-free, and the number of “PWAGs,” (people without celiac disease avoiding gluten) has been ... View the full article
  18. As the incidence of gluten sensitivity, irritable bowel syndrome, and other ... number of people suffering from gluten intolerance and celiac disease. View the full article
  19. This will accommodate the 1 in 4 Australians avoiding gluten and 1.5% of Australians suffering from coeliac disease. Following two years of research ... View the full article
  20. Argentina Gluten-free Foods & Beverages Market analysis is provided for ... that shows typical symptoms of intolerance known as celiac disease. View the full article
  21. The Gluten Free Beer Market report evaluates main market features, ... Rise in Obesity, Diabetes, Celiac Disease, Other Diagnosed Food Intolerances View the full article
  22. But when I ate a slice of bread the symptoms returned, only settling after a few days back on a gluten-free diet. Could I have coeliac disease after all? View the full article
  23. Gluten-free Labeling Market report provides detailed analysis and ... The gluten-free label reduces shopping time for those with celiac disease.View the full article
  24. Duke's – a gluten-free bakery -- serves many people with medical conditions like autism, celiac disease, and Crohn's disease, who can only consume ... View the full article
×
×
  • Create New...