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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. In addition, hard ciders tend to be naturally gluten-free, a wise choice for people who suffer from celiac disease, or just like to limit their gluten intake. View the full article
  2. CCA is ready to help you and your family not just survive the holidays but ... As individuals with celiac disease or non-celiac gluten sensitivity, we all ... View the full article
  3. For people with celiac disease, gluten-free isn't a trend, it's a fact of life. Celiac isn't an allergy or a sensitivity; it's an autoimmune disease triggered by ... View the full article
  4. Zatik Naturals, a wellness company that manufacturers healthy products in ethical ... frequency of seizure attacks in epileptic patients, and celiac disease. ... products from Zatik naturals, is gluten-free and made entirely non-GMO. View the full article
  5. Bugler decided to open the business, set up in a custom-made pull-behind trailer, because she has both Celiac disease and a dairy allergy. View the full article
  6. Erika Boll started The Toasted Oat, her all-natural, gluten-free granola ... When doctors told her she had Celiac disease, she turned those talents ... View the full article
  7. In autoimmune conditions, such as celiac disease, for instance, the body's immune system reacts to gluten by targeting the small intestine. Those with ... View the full article
  8. ... from Celiac's disease, which prevents them from consuming gluten, but about a fifth of all Americans are trying to maintain a gluten-free diet even if ... View the full article
  9. Extreme thirst and fainting could also be an issue with you blood sugar levels so talk to your doctor about it as they may want to check you for diabetes.
  10. My buddy has celiac disease and I wouldn't wish this on anyone. This affects only 1 percent of Americans. Gluten is in anything made with wheat flour, ... View the full article
  11. There are people who have to eat gluten-free because they have allergies or they're sick with celiac disease and eating gluten can damage their small ... View the full article
  12. The number of college students adopting a gluten-free diet is growing as celiac disease and other forms of gluten sensitivity are diagnosed with ... View the full article
  13. Celiac disease (celiac disease) is a genetically conditioned autoimmune process that appears in susceptible people. It can affect people of any age, and slightly ... View the full article
  14. Oats are commonly eaten for breakfast with milk as oats porridge (cooked in ... Oats are good for children with celiac disease as they are gluten-free. View the full article
  15. Maggie Dolan, an Alpha Delta Pi with celiac disease, has had a different experience with gluten intolerance in Greek life. She said their chefs account ... View the full article
  16. Coeliac disease is caused by an immune reaction to the gluten protein and is estimated to affect one in 70 New Zealanders and 1.4% of the global ... View the full article
  17. Gluten-free diets aren't as healthy as you think, study finds ... Gluten-free diets are getting more and more popular for people who want to lose ... whether low-gluten diets should be advised for people without coeliac disease – a ... View the full article
  18. Coeliac disease is caused by an immune reaction to the gluten protein. The autoimmune disease is estimated to currently affect 1 in 70 New ... View the full article
  19. NA: Every Thursday at The House (corner of Benson Rd. & Ashmore Ave.) ... with an intolerance to gluten/wheat or diagnosed with celiac disease. View the full article
  20. KAYSVILLE—Allison Regan knows first hand the dietary challenges of those with Celiac Disease. She was diagnosed with the illness, which is when ... View the full article
  21. A vaccine to protect people with coeliac diseases from the harmful effects of gluten is being developed. Coeliac disease is caused by an immune ... View the full article
  22. "Some types of wine do contain an unsafe amount of gluten for people with celiac disease, [including] those with added color or flavoring … and those ... View the full article
  23. One in 100 UK residents suffers from Coeliac disease, meaning they are unable to properly digest gluten and therefore cannot consume many of the ... View the full article
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