The 9th Annual Gluten Free Award Results Are Now Released ... It was bad enough to have a Celiac Disease diagnosis but their grocery bill doubled ...
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Consumers aged 25-35 years and 50-65 years are the most influenced by the gluten-free diet, as the prevalence of celiac disease is most common ...
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One in 40 'gluten-free' foods in Aussie supermarkets contains gluten, study .... An estimated one in 70 Australians has coeliac disease, according to ...
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RESEARCH has found one in 40 foods sold as "gluten-free" actually contained ... "This could have a harmful impact on patients with coeliac disease if ...
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Melbourne researchers have found some foods, which claim to be gluten free, could actually be dangerous to people with coeliac disease.
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A number of manufacturers have been caught out selling 'gluten-free' foods with traces of gluten, raising concerns for people with coeliac disease ...
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Food manufacturers are being urged to check their gluten-free products after ... An estimated one in 70 Australians has coeliac disease, according to ...
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Gluten Free Beer Market report brings together multiple data sources to provide a ... Rise in Obesity, Diabetes, Celiac Disease, Other Diagnosed Food ...
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The U.S. Food and Drug Administration is announcing today the opportunity to provide comment on a proposed web-based consumer survey about allergens in cosmetics. Cosmetics are a broad category that includes items such as fragrances, hair products, makeup, nail products, and skin care products. The survey will be the first on consumer perceptions of cosmetics...
Celiac disease is a condition in which people's immune systems react abnormally to gluten — a protein found in wheat, rye and barley — and this ...
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... FDA before becoming available to U.S. consumers. This could be life-changing for those with celiac disease who are restricted by a gluten-free diet.
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Humans have been eating wheat and the gluten in it for at least 10,000 ... For people with celiac disease, which represents only about 1 percent of the ...
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While celiac disease — one of the more high-profile forms of gluten intolerance — impacts about 1% of Americans, according to the University of ...
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Despite the explosion of gluten-free food in the last few years, actually being on ... Millions of people with celiac disease spend their lives fretting over ...
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Flowers Foods to acquire gluten-free firm Canyon Bakehouse ... Skow and Ed Miknevicius in 2009, after Christi was diagnosed with coeliac disease.
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It's an offshoot of Gluten-Free Miracles, a bakery and cafe on Burt Road that ... “If you have celiac disease, you can't go to Starbucks,” she said.
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Based in Johnstown, Colo., Canyon Bakehouse offers 21 gluten-free bread, buns, ... The Canyon Bakehouse brand is the top gluten-free loaf brand in the ... and Ms. Skow, who has celiac disease, will serve as brand ambassador.
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... and Ed Miknevicius in 2009, after Christi was diagnosed with celiac disease. ... "With Flowers' national reach, we will be able to bring our gluten-free ...
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From next month, GP prescription of gluten-free food for coeliacs – and others ... The impact assessment recognises that a wide selection of gluten-free ... and mixes to patients with coeliac disease was based on feedback received ...
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... Stephanie Bruce, a 2:30 professional marathoner who lives with Celiac Disease. Together, the trio designed an energy bar that is gluten-free, easy ...
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Bring on the bread and pass the pasta — because if you're gluten-free, there ... “In celiac disease, the vaccines being developed target the immune ...
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Not many dietary patterns have experienced a rise in popularity quite like this one. But unless you are diagnosed with celiac disease, it is not a good ...
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But unless you are diagnosed with celiac disease, it is not a good idea to eliminate gluten from your diet. "Gluten-free foods often have less dietary ...
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