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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. It's possible, but would be very unusual. Do you have any brand examples? Most pepper is naturally gluten-free, and would only have gluten if it were mixed in to prevent clumping or something, but I've not heard of this with pepper.
  2. Here are 15 pizza restaurants baking the best gluten-free pies. ... We recommend calling the restaurant in advance if you have celiac disease. View the full article
  3. Already a trusted source for millions of people with gluten and food allergy ... studies have shown overlap in diagnosis for people with Celiac Disease and IBS, ... Non-GMO Project Verified and free-from 14 allergens, including wheat, ... View the full article
  4. Misbranding can have serious consequences for 3 million people in the U.S. who have celiac disease, an autoimmune illness triggered by gluten, the ... View the full article
  5. 13 is national Celiac Disease Day. Celiac disease is a auto-immune disorder where you can't digest gluten, a protein found in wheat, rye and barley. View the full article
  6. Brunchkin's new book-in-advance, prix-fixe format helps proprietors Charlotte and Jordan ... His wife has celiac disease and can't consume gluten. View the full article
  7. Can someone confirm that the board's notification system is working? On desktop this would be when you see a pop up on the bottom-right, and hear a sound, when someone responds to your post, or send you a message (after allowing notifications when our site asks). I can't tell if mine are not working due to a browser setting, or if there is an issue for...
  8. I'm glad to see you back! Few "old timers" are around now, but that appears to be changing! ☺️
  9. And it's shot up in popularity in 2018 with nearly 100,000 posts about it on ... The only caveat: If you have Celiac disease or are gluten intolerant, you ... View the full article
  10. To curb her sickness, she began participating in the Atkins diet. ... for their children who may be on a strict gluten-free diet because of celiac disease, ... View the full article
  11. Celiac's disease is an immune reaction to eating gluten, a protein found in wheat, ... Today, a gluten free picnic was held at Nay Aug Park in Scranton. View the full article
  12. The support group for Celiac Disease will meet Monday. ... Along with a gluten-free dish to share, please bring about six copies of the recipe to share ... View the full article
  13. SCRANTON — A picnic Sunday at Nay Aug Park will spotlight celiac ... People with celiac disease have an intolerance to foods containing gluten, ... View the full article
  14. With gluten-free diets now being readily available in restaurant menus and ... But celiac disease and gluten intolerance are more common than we ... View the full article
  15. If you're at all sensitive to it—and especially if you have Celiac disease—consuming gluten in food or booze form can cause inflammation to flare up. View the full article
  16. Welcome, it looks like you made your first post!
  17. In India, starters are mostly made using all-purpose flour or wheat flour or a combination of both. ... and low on wheat protein gluten (gluten-sensitivity is the cause for celiac disease and wheat allergy, among other disorders). View the full article
  18. Nearly 3 million people in the U.S. have celiac disease and an additional 18 million have gluten sensitivities, according to Nima co-founder and CEO ... View the full article
  19. Hi Donna, so if you notice the last link in the article is really a link to 20 of our recipes, thus the "25" in the article.
  20. However, as Ezekiel bread contains grains such as wheat and barley, it is unsuitable for people with gluten intolerance or celiac disease. View the full article
  21. But going gluten-free when you don't have a diagnosed wheat allergy or celiac disease doesn't promise weight loss or better health, according to ... View the full article
  22. Grain-free diets have become all the rage in the last few years. Since the emergence of gluten intolerance and celiac disease in people, pet food ... View the full article
  23. “We have so many students coming in with food allergies, celiac disease, gluten sensitivity and food intolerances,” notes Ruth Sullivan, assistant ... View the full article
  24. With gluten sensitivities, intolerances, coeliac disease and being coeliac (or celiac as it is spelled in the US) becoming more and more commonplace, ... View the full article
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