Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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Celiac.com 10/13/2025 - Alopecia areata is an autoimmune condition best known for causing patchy hair loss on the scalp and other areas of the body. Beyond its visible effects, researchers have suspected that alopecia areata may be connected... -
Celiac.com 10/11/2025 - Long before gluten-free baking had a name, almond confections were prized across the Mediterranean for their richness and keeping quality. From marzipan to amaretti, almonds have long stood in for wheat when grain... -
The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium. Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend...
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Draft gluten-free ciders… can they be trusted ?
Scott Adams replied to Rejoicephd's topic in Coping with Celiac Disease
I'd go with a vodka tonic, but that's just me😉 -
Tea Bags and Gluten
Scott Adams replied to Inkie's topic in Gluten-Free Foods, Products, Shopping & Medications
While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility... -
Inconclusive results
Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "pot... -
Correct, the things listed in the article may mimic celiac-like or IBS-like symptoms, but would not cause the damage that gluten/gliadin does.
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Medication
Scott Adams replied to Julie 911's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially... -
Celiac.com 10/09/2025 - Oat cookies trace their roots to humble oatcakes baked across the British Isles, where oats thrived in cool, damp climates. As those traditions crossed the Atlantic, home bakers sweetened and softened the formula... -
I agree, there can be contamination at many points--milling is another possible source of contamination for any flours.
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Celiac.com 10/08/2025 - Celiac disease is an autoimmune condition triggered by eating gluten, a protein found in wheat, rye, and barley. When someone with celiac disease eats gluten, the immune system attacks the lining of the small intestine... -
Based on what you've described, it is absolutely crucial that you pursue further medical exams for Celiac Disease and related conditions with a gastroenterologist. Your symptoms—especially the worsening fatigue, loss of muscle mass, neurological symptoms like migraines, and palpitations, coupled with being underweight—are significant red flags that extend bey...
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I would only add that cross contamination with wheat may still be a possibility, so it's still best to seek out buckwheat that is labeled "gluten-free."
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Celiac.com 10/07/2025 - For many people, bread, pasta, pastries, and pizza are more than just food—they feel like comfort, tradition, and daily staples. Yet, for individuals with celiac disease or gluten sensitivity, eating these foods c... -
Doan’s Bakery of Woodland Hills, CA is recalling White Chocolate Coconut and Carrot Bundt Cakes because they may contain undeclared wheat and milk. People who have an allergy or severe sensitivity to wheat and/or milk run the risk of experiencing a serious or life-threatening reaction if they consume these products. The recalled bundt cakes were sold b...
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Potential celiac need advice
Scott Adams replied to Ben98's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks... -
Celiac.com 10/04/2025 - Breakfast pizzas are a modern twist on the age-old tradition of using flatbreads as a vehicle for hearty morning meals. While pizza itself originated in Italy, many cultures have long experimented with bread-like... -
Yes, and cross pollination would spread these modified genetics to non-GMO crops--putting the genie back in the bottle if something negative happens would be difficult.
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Can You Develop Celiac Disease Later in Life? Adult-Onset Symptoms (+Video)
Scott Adams commented on Scott Adams's article in Autumn 2025 Issue
Enzymes can break down gliadin, just not well enough yet to allow you to eat wheat pizza (but perhaps may work with trace amounts of cross contamination)...see comments below this article too: They are working on GMO wheat that would be safe for celiac disease...but it would be GMO (currently there are no commercially used GMO wheat varieties): -
Celiac.com 10/03/2025 - For anyone with celiac disease or gluten sensitivity, the first weeks of going gluten-free often feel overwhelming. One of the biggest frustrations comes in the kitchen: how to bake bread, muffins, cakes, or cookies...-
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It also may be time to switch doctors if they don't want to do any follow up after you contact them about this.
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Lots of different cancer types = lots of different symptoms: "Celiac patients were found to have higher risks of cancer in the pancreas, esophagus, colon, liver, and especially the small intestine."
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Celiac.com 10/01/2025 - For people with celiac disease or gluten sensitivity, avoiding gluten is the foundation of treatment. However, many discover that even when they completely remove gluten from their diet, they still experience ongoing...- 22 comments
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Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about...
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Looking for a gluten-free roomie in Denver CO
Scott Adams replied to ckeyser88's topic in Introduce Yourself / Share Stuff
I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
