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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Is Chipotle Gluten-Free? A Celiac's Guide to Safe Dining
Scott Adams commented on Scott Adams's article in Additional Concerns
Great idea! The only issue I see with the approach is that way back in the days when "celiac disease" was almost unknown to restauranteurs, people with celiac disease used to order claiming they had a "gluten allergy," and some restaurants would not serve them because they said their food could be contaminated. Since you've had no issues ordering like this...- 12 comments
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- celiac disease
- chipotle
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Does anyone else have seborrheic dermatitis
Scott Adams replied to CarolTN's topic in Dermatitis Herpetiformis
Seborrheic dermatitis can definitely be frustrating, especially when it causes itching and redness. You’re not alone—many people with celiac disease or gluten sensitivity also struggle with skin and scalp conditions, and some find that gluten exposure worsens inflammation. Have you noticed any connection between your diet and flare-ups? Some folks see imp... -
If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:
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Gluten free Eggroll wraps
Scott Adams replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
We haven't had issues with ours falling apart, but do let us know what you find. -
Gluten free Eggroll wraps
Scott Adams replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
In our house we use these, which you can also fry in oil in a pan: https://www.amazon.com/52USA-Wrappers-Dumplings-102-Gluten-Free-Vietnamese/dp/B0CYW29SXR/ -
Your experience with a persistently swollen lymph node is understandable, especially given your autoimmune diagnosis. It’s reassuring that the ultrasound showed no suspicious features and your doctor attributes it to your autoimmune condition—this is actually quite common. Many people with autoimmune disorders (like celiac disease, rheumatoid arthritis, or...
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Your experience sounds incredibly challenging, and it’s clear that your body is reacting severely to gluten, whether it’s due to celiac disease or a worsening gluten intolerance. Given your recent symptoms—especially the intense diarrhea, chills, and systemic inflammation—it does align with celiac disease, particularly since your doctor noted these as hall...
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gluten-free scanner
Scott Adams replied to Mollie Hart's topic in Gluten-Free Foods, Products, Shopping & Medications
I believe there are apps on the market that can do this, however, I strongly encourage you to learn to read labels because info in such apps is often outdated, as ingredients can change without notice. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to... -
Thanks, I added the studies to the article!
- 13 comments
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- artificial sweeteners
- celiac disease
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Blood Test Results(20yo): Celiac?
Scott Adams replied to dfgray's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Based on your test results (IgG ELISA: 106 units, IgA ELISA: 135 units, tTG: 251 units), all of which are well above the >30 units threshold for moderate to strong positive, there is a very high likelihood—as you noted—that you have celiac disease. While a biopsy was traditionally considered the gold standard for confirmation, your exceptionally elevated ant... -
Gluten free flours
Scott Adams replied to CJF's topic in Gluten-Free Foods, Products, Shopping & Medications
The description of their patented technology is quite vague, so I would say beware of it until you have more information. -
Gluten free flours
Scott Adams replied to CJF's topic in Gluten-Free Foods, Products, Shopping & Medications
It's possible, as products made with wheat starch that is rendered to below 20ppm is now considered gluten-free in the USA, and has been in Europe for decades. It would be interesting to know more about the product and technology before trying it. They claim: This is a company in Spain. -
Product Description: Gold Emblem Abound Organic Milled Flax & Chia Blend SKU: 808568 UPC: 050428289693 Affected Lot Code: 01241652 (Expiration Date: 06/13/2026) Reason for Recall: The manufacturer is voluntarily recalling this product due to a potential presence of gluten, which may pose a risk to individuals with gluten sensitivities...
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Anyone gone through public school gluten free?
Scott Adams replied to Gluten Free Jeff's topic in Related Issues & Disorders
What kind of issues have you had going to public schools? Are you gluten-free as well? -
The mRNA COVID-19 vaccines, such as those developed by Pfizer-BioNTech and Moderna, have undergone rigorous testing in clinical trials and have been proven to be safe and effective in preventing severe illness, hospitalization, and death from COVID-19. The mRNA technology does not alter human DNA; instead, it provides instructions for cells to produce a harmless...
- 6 comments
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- autoimmune disease
- celiac disease
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It might be worth a try to see if that is causing you issues. I've not tried it, but don't have the same issues with fruits and vegetables.
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- gluten-free
- japanese
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Anyone gone through public school gluten free?
Scott Adams replied to Gluten Free Jeff's topic in Related Issues & Disorders
My daughter is 19 and is gluten-free, and for her high school seemed to be the hardest period to deal with. Peer pressure was intense and it sometimes led her to cheat on her diet. She is doing much better with it now.