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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. A world-first vaccine designed in Melbourne eight years ago is being ... Australians with coeliac disease to avoid a strict lifelong gluten-free diet. View the full article
  2. “People come in asking, What is your most sour candy? ... A complete list of gluten-free candy from the Celiac Disease Foundation can be found here. View the full article
  3. “But with celiac disease, we're thankful that it can be treated with refraining from gluten instead of medicine like other diseases.” ... The Teal Pumpkin Project was started by Food Allergy Research and Education to raise awareness ... View the full article
  4. Food labeling in the UK is so unreliable that vegans, vegetarians and ... way they want to or need to — for example, avoiding gluten or animal ingredients. ... intolerances and celiac disease,” said Allergy Action and food risk expert ... View the full article
  5. Those with celiac disease, an autoimmune condition causing digestive symptoms in reaction to eating foods containing gluten, such as wheat-based ... View the full article
  6. Coeliac disease is a serious autoimmune condition caused by a reaction to gluten, a protein found in wheat, barley and rye. The 1% of the population ... View the full article
  7. The F.D.A. has a specific set of regulations for gluten, which is found in wheat, rye and triticale and must be avoided by people with celiac disease. View the full article
  8. Gluten is a protein which is most commonly found in grains is fairly pervasive and is found in most food products. However, celiac's disease and gluten ... View the full article
  9. The Gluten-Free Products market performance on a scale will lead to ... and awareness of celiac disease and other food intolerance issues are the ... View the full article
  10. After years of experiencing pain and discomfort from eating the pasta dishes produced in his kitchens, Cooper was diagnosed with celiac disease ... View the full article
  11. Psoriasis is a chronic, inflammatory disease resulting in scaling and irritation of the ... Celiac disease is characterized by the inability to process gluten. View the full article
  12. “People with Celiac disease need to not have wheat products because of the way it interacts in their body,” Ms Patterson explained. The candy must ... View the full article
  13. I’m not sure about a gluten free brand, but sorry you ate some gluten? This article may be helpful for that.
  14. Cadbury's have created the Creme Egg's hybrid cousin in the form of a ... you didn't know, now you do... these Oreo eggs are in fact gluten free. ... Coeliacs rejoice, we can finally eat something Oreo ? who else is gonna stock ... #celiac #celiacdisease #glutenfreeblog #coeliacblog #celiacblog #foodblog ... View the full article
  15. As Celiac disease garnered more attention, bakers worked to develop a gluten-free crust. And then sneaky parents and paleo diet devotees came up ... View the full article
  16. Our immune system, gut microbiome and celiac disease. ... tolerance to gluten while leaving the rest of the immune system unaffected, and the ... View the full article
  17. I was diagnosed with celiac disease, an autoimmune disorder, in 2012. As a result, I had to go gluten-free, meaning that my diet can no longer include ... View the full article
  18. Her mother has Celiac disease, an autoimmune disorder that affects ... Luckily for Davis and her active social life, vodka and cider are gluten-free. View the full article
  19. Paavola, 68, was born in Connecticut, but grew up in Finland. She was diagnosed with Celiac disease, a gluten allergy, when she was in her 30s. View the full article
  20. It means 'precious' in Japanese, and it rhymes with sushi!" Skomski is a graduate of ... Most everything, unless noted, on the menu is gluten free because Cyndi Skomski, Ian's wife and co-owner, has celiac disease. I dined with two ... View the full article
  21. Several groups of people have benefitted by avoiding gluten in their diet. These include those with a wheat allergy, Celiac disease, and those with a ... View the full article
  22. An estimated 1 percent of the U.S. population has celiac disease, plus an ... Shepard has been a highly visible member of the gluten-free community ... View the full article
  23. Albertsons, Fred Meyer, Natural Grocers and Winco identify gluten-free ... to dining out, restaurants can be a gamble for people with celiac disease. View the full article
  24. “Obviously it is not right that fortification should not apply to gluten-free products as coeliac disease is much more prevalent that we previously thought ... View the full article
  25. People with diagnosed coeliac disease must eliminate gluten from their diet to ... Recent studies discourage unnecessary gluten-free diets due to the ... View the full article
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