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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. After years of experiencing pain and discomfort from eating the pasta dishes produced in his kitchens, Cooper was diagnosed with celiac disease ... View the full article
  2. Psoriasis is a chronic, inflammatory disease resulting in scaling and irritation of the ... Celiac disease is characterized by the inability to process gluten. View the full article
  3. “People with Celiac disease need to not have wheat products because of the way it interacts in their body,” Ms Patterson explained. The candy must ... View the full article
  4. I’m not sure about a gluten free brand, but sorry you ate some gluten? This article may be helpful for that.
  5. Cadbury's have created the Creme Egg's hybrid cousin in the form of a ... you didn't know, now you do... these Oreo eggs are in fact gluten free. ... Coeliacs rejoice, we can finally eat something Oreo ? who else is gonna stock ... #celiac #celiacdisease #glutenfreeblog #coeliacblog #celiacblog #foodblog ... View the full article
  6. As Celiac disease garnered more attention, bakers worked to develop a gluten-free crust. And then sneaky parents and paleo diet devotees came up ... View the full article
  7. Our immune system, gut microbiome and celiac disease. ... tolerance to gluten while leaving the rest of the immune system unaffected, and the ... View the full article
  8. I was diagnosed with celiac disease, an autoimmune disorder, in 2012. As a result, I had to go gluten-free, meaning that my diet can no longer include ... View the full article
  9. Her mother has Celiac disease, an autoimmune disorder that affects ... Luckily for Davis and her active social life, vodka and cider are gluten-free. View the full article
  10. Paavola, 68, was born in Connecticut, but grew up in Finland. She was diagnosed with Celiac disease, a gluten allergy, when she was in her 30s. View the full article
  11. It means 'precious' in Japanese, and it rhymes with sushi!" Skomski is a graduate of ... Most everything, unless noted, on the menu is gluten free because Cyndi Skomski, Ian's wife and co-owner, has celiac disease. I dined with two ... View the full article
  12. Several groups of people have benefitted by avoiding gluten in their diet. These include those with a wheat allergy, Celiac disease, and those with a ... View the full article
  13. An estimated 1 percent of the U.S. population has celiac disease, plus an ... Shepard has been a highly visible member of the gluten-free community ... View the full article
  14. Albertsons, Fred Meyer, Natural Grocers and Winco identify gluten-free ... to dining out, restaurants can be a gamble for people with celiac disease. View the full article
  15. “Obviously it is not right that fortification should not apply to gluten-free products as coeliac disease is much more prevalent that we previously thought ... View the full article
  16. People with diagnosed coeliac disease must eliminate gluten from their diet to ... Recent studies discourage unnecessary gluten-free diets due to the ... View the full article
  17. People with diagnosed coeliac disease must eliminate gluten from their diet to avoid serious damage to their gut, but many people choose to avoid ... View the full article
  18. This diet is usually advised to people suffering from celiac disease that is an allergy that is triggered by the immune system when the body comes ... View the full article
  19. Our exposure to gluten has increased dramatically in recent years. ... An intolerance to gluten is otherwise known as non-celiac gluten sensitivity and ... View the full article
  20. ALLERGEN & GLUTEN FREE EXPO: A comprehensive educational ... suffer from allergies, asthma, gluten sensitivities and celiac disease, with 50 ... View the full article
  21. Millet and sorghum beers are gaining popularity with those who suffer from celiac disease and gluten intolerance, and they are an opportunity for ... View the full article
  22. Gluten is a protein present in several types of grains. It might cause celiac diseases, and it has been revealed that this is left undiagnosed in most ... View the full article
  23. A gluten-free diet is quite hard to keep up, but thanks to a recently opened cafe in the ... The series of examinations concluded she had celiac disease. View the full article
  24. For people with celiac disease, even the minute traces of gluten detected in many of the dishes can cause woes such as nausea, vomiting, diarrhea ... View the full article
  25. And let me tell you, living in a Greek house is so much fun. ... I have Celiac disease, or a gluten allergy, so I basically can't eat anything involving bread ... View the full article
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