Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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In fact, the diet's creator, Steven Gundry, M.D., says that consuming the ... For people with celiac disease, gluten, a type of lectin, damages the small ... View the full article -
“And in general endocrinologists are telling people with established thyroid disease to be ... crossover between thyroid disease and celiac disease,” explains Harris. ... Bottom line: Check with your doctor before going gluten-free. View the full article
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... people diagnosed with celiac disease who want to participate in research studies, ... at Community America Ballpark - we will even have gluten-free vendors. ... You still get a T-shirt, and you still get to raise money for our awesome ... View the full article
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The growing interest in such concepts as carbs, gluten and glycemic index (GI) ... If a person has no sensitivity to gluten or celiac disease, there is no ... View the full article
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There are two types of gluten sensitivity: Coeliac and non-coeliac gluten sensitivity. While gluten sensitivity in patients with coeliac disease (an ... View the full article
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News: Celiac.com: Unexpected perks of the job
Scott Adams posted a topic in Publications & Publicity
Once I heard someone say, “Oh I am totally gluten-free now! ... have another friend down the street who was diagnosed with celiac disease a year ago. View the full article -
Tori Blake presents her gluten-free pastries at the graduation ceremony of ... had celiac disease and was not allowed to eat products that contained gluten. ... by the quality of the gluten free food she found on the shelves, and she ... View the full article
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“Global Gluten-free Bakery Market Research 2018-2021” The report covers the ... The rising incidences of gluten intolerance and health consciousness ... such as celiac disease, gluten intolerance, and food allergies are on the rise. View the full article
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Pet owners sometimes raise concerns about gluten in pet foods because they or someone they know have celiac disease. Gluten is the generic term ... View the full article
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Somerville Public Library hosted a stuffed animal sleepover and the ... to worry, we had some gluten-free cookies for any animals with celiac disease). View the full article
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"As more and more people are following a gluten-free diet to effectively manage celiac disease, it is imperative that foods marketed as substitutes are ... View the full article
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Acclaimed but not proven, it is an attempt to help with the cure of celiac disease and healthier skin. Included in the gluten free diet is the keeping of the ... View the full article
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Gluten-free foods marketed to children are often loaded with sugar like other ... wheat, rye and even oats due to celiac disease – a serious autoimmune ... Some parents believe the gluten-free products are healthier and pick for their ... View the full article
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1 child out of 100 adults have celiac disease, consumption of gluten causes an autoimmune disease. Avoid products containing gluten, can alleviate ... View the full article
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Gluten, a protein found in wheat, rye and barley, is often criticized for contributing to digestive issues. While juvenile patients with Celiac disease do ... View the full article
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(ABC News) - Gluten-free food. Sounds healthy right? It's recommended by doctors for Celiac Disease and tried by parents everywhere for a variety of ... View the full article
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A growing number of families are going gluten-free even when nobody in the household has celiac disease or gluten intolerance out of a mistaken ... View the full article
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Despite being associated with a "health halo," gluten-free foods marketed to children ... wheat, barley, rye and sometimes oats because of celiac disease, an autoimmune disorder that can cause serious damage to the small intestine. View the full article
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About 1% of children must avoid foods made with gluten-containing wheat, barley, rye and sometimes oats because of celiac disease, an autoimmune ... View the full article
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Parents choosing gluten-free products for their children because of a ... Children with celiac disease are told to avoid eating products that contain ... View the full article
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But new research says that's just not true, unless your child truly must avoid gluten -- a protein found in wheat, barley and rye -- due to celiac disease ... View the full article
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Gluten-free (gluten-free) foods marketed to children often are unhealthy, largely due to ... Children with celiac disease need to avoid gluten, which triggers an ... View the full article
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Celiac disease (celiac disease) is an inherited immune reaction that is triggered by gluten, a protein found in wheat, rye, barley, and other grains. Among the most ... View the full article
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Living With Celiac Disease - Stop Being a Victim
Scott Adams replied to CDInSanDiego's topic in Coping with Celiac Disease
There is definitely an element of "coping" that takes place once someone is diagnosed, and it varies greatly from person to person. There is a lot to learn, and there is a lot of stress that many people experience when they have to make huge lifestyle changes. I don't believe that the term "coping" in any way implies "victim." Learning to cope is a normal... -
Gluten Challenge Question
Scott Adams replied to H8 Wheat's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
This is a very difficult question. Nearly all doctors would say do the challenge (normally 6-8 weeks) so you can get a formal diagnosis, which is supposed to help you stay gluten-free (the idea here is that you may go off the diet if you don't have that piece of paper telling you that you shouldn't eat gluten). Other things to consider is that once you...
