Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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In patients with a new diagnosis of celiac disease, researchers assessed the ... diagnosis of celiac disease based on gastroscopy and duodenal biopsy. ... a strict gluten-free diet to avoid permanent neurological disability are needed. View the full article -
Market Insight. The increasing prevalence of gluten related diseases such as celiac disease and irritable bowel syndrome (IBS) have led to consumers ... View the full article
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The gluten-free aspect of chia seeds also creates a strong interest among consumers suffering from gluten intolerance (celiac disease) or those who ... View the full article
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Ancient and Specialty grain flour is a gluten-free flour that is derived from ... Increase in the Prevalence of Celiac Disease is anticipated to Boosts the ... View the full article
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Buckwheat groat flour is a gluten-free flour that is obtained from buckwheat. Buckwheat groat flour is ... The increase in the occurrence of celiac disease is anticipated to boost the sales of buckwheat groat flour. Celiac disease is an ... View the full article
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Global Gluten Free Food Products Market Size, Growth Rate, by Type ... of non-celiac disease gluten sensitivity among people coupled with growing ... View the full article
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... of non-celiac disease gluten sensitivity among people coupled with growing consumer awareness about the health benefits of gluten-free food has ... View the full article
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The global celiac disease market is prophesied to rake in a heavy demand on account of three decisive factors such as ... on gluten-rich packaged foods and also those free of gluten to keep the spread of celiac disease at bay. View the full article
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Many people prefer gluten free food, due to celiac disease or any other allergic reason. It becomes tricky to figure out gluten free diet as gluten is found ... View the full article
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What it is, though, is a very real issue for many, if not most people who have been diagnosed with celiac disease or gluten sensitivity. There are a ... View the full article
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These brands of pizza are labeled "Gluten Free." That means that you can breath extra easy about serving them to people with celiac disease. Do you ... View the full article
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The gluten-free property of chia seeds also creates a strong interest among consumers suffering from gluten intolerance (celiac disease) or those who ... View the full article
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Little Beet Table opened on Park Avenue in New York City in 2014. It was one of the city's first exclusively gluten-free restaurants, a concept inspired by a family member who had celiac disease. “The idea is to be at the forefront of ... View the full article
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“Gluten free people often eat at home and then go out and socialise ... One in 70 Australians have coeliac disease and with a growing population, ... View the full article
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Currently, the only treatment available for celiac disease patients is a strict gluten-free diet. -- Efficient Drivetrains, which designs and produces hybrid ... View the full article
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Increase in consumer spending for healthy foods and growing count of celiac disease patients is set to drive the global gluten free food market. View the full article
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Additionally, it is gluten and soy-free, so it can be enjoyed as a soy sauce substitute by those with coeliac disease, gluten intolerance or soy allergies. View the full article
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They're made without any wheat, flour or grains at all,. Zoodles are a lifesaver for people with Celiac disease or gluten sensitivity or intolerance. View the full article
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Its spike in popularity is partly because it's gluten- and soy-free, so it makes an excellent soy sauce substitute for people with celiac disease, gluten ... View the full article
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Is Kimchi Gluten Less?
Scott Adams replied to fakename's topic in Gluten-Free Foods, Products, Shopping & Medications
My guess is they must put a very small amount of soy sauce in it, but you can find many brands of prepared kimchi that does not have any wheat on the ingredients. -
QGEN's SI was 3.32M shares in July as released by FINRA. ... which is in phase IIb for the treatment of gluten-free diet non-responding celiac disease. View the full article
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New UC Davis startup companies in fiscal year 2018-19 ... Currently, the only treatment available for celiac disease patients is a strict gluten-free diet. View the full article
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It puts current advancement in an authentic point of view and looks at the ... them a gluten-free alternative for people suffering from celiac diseases. View the full article
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Are We on The Verge of Gluten-Free Wheat?
Scott Adams commented on Jefferson Adams's article in Gluten-Free Grains and Flours
The old wheat would not be safe for celiacs, and modern wheat does contain a higher gluten content which was achieved by natural cross-breeding techniques. Wheat in the USA is currently non-GMO, although there are researchers who are trying to genetically modify a wheat that would be safe for celiacs: -
McIntyre is also setting up a special gluten-free baking area in her kitchen so that patrons with celiac disease can comfortably enjoy some gluten free ... View the full article