Gluten-free (gluten-free) products depend heavily on rice as a substitute for wheat. While other types of grains are included in the gluten-free diet, rice is by far ...
View the full article
The Beyond Celiac Team has put together a list of their favorite gluten-free ... Beyond Celiac and our mission to accelerate celiac disease research.
View the full article
The Cupcake Shoppe and Bakery offers gourmet cupcakes, gluten-free ... and specializes in offering delicious treats to those with Celiac disease.
View the full article
Recent studies, which NPR reported on last April, suggest that accidental gluten exposure, even among celiacs following a gluten-free diet, is more ...
View the full article
Whether to treat celiac disease or gluten sensitivity, or merely to avoid processed foods, more and more Americans are going gluten-free each year.
View the full article
“A growing number of consumers are making a conscious effort to reduce gluten in their diets, even if they haven't been diagnosed with celiac disease ...
View the full article
If a gluten-free bread has a great flavor but is dry and crumbly, the eating ... to the approximate 1% of U.S. consumers diagnosed with celiac disease.
View the full article
We drive diagnosis, treatment and a cure for celiac disease to improve the lives of all people affected by celiac disease and non-celiac gluten sensitivity.
View the full article
Anyone with celiac disease or a gluten intolerance knows that finding gluten-free foods is a real challenge. Many people have even had the frustrating ...
View the full article
There has been an unprecedented growth in the egg free and vegan ... the fact that gluten-free is the top free from claim in food and beverage launches. ... in the UK and around one percent of Britons suffer from celiac disease, with ...
View the full article
“Last summer I was diagnosed with celiac disease, a gastro-intestinal autoimmune disease that, basically I am gluten free for the rest of my life, right ...
View the full article
People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains ...
View the full article
“We probably had 10 total people in our staff room at Fordham—and that ..... Celiac disease, I'm thrilled these people keep demanding more gluten free options. ... But if you do have a wheat allergy, you'll now have a place where the ...
View the full article
Hard cider, a gluten-free drink made with fermented apples is enjoying its own ... and improve quality of life for those managing gluten free diets, celiac ...
View the full article
Erin Smith was diagnosed with celiac disease in the early 1980s, so she's been eating gluten-free almost her entire life. Erin has a unique perspective ...
View the full article
It is useful for the people who are allergic to gluten (celiac disease). Not only white rice even red/brown rice is also gluten-free. Read: Is eating rice ...
View the full article
Since the only treatment for celiac disease is a strict adherence to a gluten-free diet, many companies have filled grocery store shelves with plenty of ...
View the full article
Keep reading to get the answers for “is cheese gluten free? ... Certain types of cheese do have gluten but all thanks to the Celiac Disease Foundation, ...
View the full article
Food companies are capitalizing on the low-carb, gluten-free trend by using vegetables like cauliflower to replace flour, rice and other simple carbs.
View the full article
CELIAC AND GLUTEN-FREE — The Celiac and Gluten-free Support Group of Western Massachusetts meets every other month at an on-call basis, ...
View the full article
Although I actually wasn't looking for a gluten-free restaurant, I was ... Celiac disease requires a lifetime effort to adhere to a strict gluten-free diet.
View the full article
CORRALES, N.M. - While restaurants are increasingly offering gluten-free options, it's not helpful for everyone with Celiac Disease. Many of them ...
View the full article
And in case you forgot (somehow) what linguine looks like: ... It's also certified gluten-free, making it a good option for people with Celiac disease or a ...
View the full article
“An average of half of all celiac disease patients on a gluten-free diet continue to have mucosal inflammation or damage, and a third have recurrent ...
View the full article