Scott Adams
-
Posts
28,173 -
Joined
-
Last visited
-
Days Won
610
Content Type
Profiles
Forums
Events
Blogs
Latest Celiac Disease News & Research:
Everything posted by Scott Adams
-
... and the prevention of the onset of T1D; and PRV-015, which is in phase IIb for the treatment of gluten-free diet non-responding celiac disease. View the full article -
The increasing awareness about the ill effects of gluten intolerance and the rising number of people with celiac disease will further contribute toward ... View the full article
-
“When people with celiac disease eat gluten (a protein found in wheat, rye and barley), their body mounts an immune response that attacks the small ... View the full article
-
A large number of manufacturers are adding gluten-free offerings to their product portfolio on account of the growing awareness about celiac disease. View the full article
-
I don't have celiac disease (an immune reaction to gluten, the protein in wheat, barley and rye). But I do have a sensitivity to gluten, and my body has ... View the full article
-
Gluten-free foods are consumed by people suffering from coeliac disease, an ailment in which the immune system reacts to protein. All patients after ...View the full article
-
Food with gluten is the leading cause of food intolerance for consumers suffering from celiac disease, which is an autoimmune and inherited disorder. View the full article
-
As the incidence of gluten sensitivity, irritable bowel syndrome, and other ... alternative to wheat flour for people suffering from celiac disease. View the full article
-
This has led to surge in the demand for gluten-free bread. In addition, increasing adoption of gluten-free diet even by the people without celiac disease ... View the full article
-
Meatless jerky also has variants which are gluten free products due to the usage of soy and ... It is also suitable for consumers having celiac disease. View the full article
-
While people are realizing that a gluten free diet results in better living, for people suffering from celiac disease or gluten allergies these food options ... View the full article
-
"That day I went home to mum and said 'I think I'm gluten free' because all ... After Briar's family started eating gluten-free meals, she had much more ... View the full article
-
The Global Gluten-Free Bakery Market is in addition divided into few ... celiac disease will further contribute toward the growth of global gluten-free ... View the full article
-
Growth strategies adopted by these companies are studied in detail in the ... buckwheat, gluten-free quinoa, and others for those with celiac disease, ... View the full article
-
(Exact Name of Registrant as Specified in its Charter) ..... or IL-15, mAb for the treatment of gluten-free diet non-responsive celiac disease, or NRCD, ... View the full article
-
In countries, such as India, there are 6 to 8 million population, which are suffering from celiac disease. This drives the demand for gluten free/wheat ... View the full article
-
Firstly, coeliac is not the same as gluten intolerance. celiac disease is an allergy to gluten, caused by an auto-immune process, and can affect the gut, ... View the full article
-
"Mercy could see that a number of their patients had specific dietary requirements, as well as coeliac disease and gluten intolerance, and it was ... View the full article
-
“Currently, there is very limited data on the association between maternal fibre or gluten intake during pregnancy and the risk of coeliac disease in ... View the full article
-
The Global Gluten Free Beer Market is anticipated to register a CAGR of ... The rise in obesity, diabetes, celiac disease, and other diagnosed food ... View the full article
-
For those who are Celiac or think they may have issues with gluten, ... she says there is a lot of misinformation about Celiac disease in the medical ... View the full article
-
The concentration of gluten in food can pose serious threat to human health, such as Celiac Disease, due to high gluten concentration in food. View the full article
-
It plays an important role in protein nourishment as it contains 20-30% ... as alternative gluten-free protein food in gluten-allergy and celiac disease ... View the full article
-
I have celiac disease, so I can't eat gluten. I always wanted to come out with a gluten free brand that could reach many people and, in a very profound ... View the full article
-
An important question to ask when you find out you have a form of gluten intolerance is: What is the difference between having Celiac disease, ... View the full article