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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. An investigational new drug offers hope of relief for celiac disease patients who are inadvertently exposed to gluten while on a gluten-free diet. View the full article
  2. Washington, DC (May 22, 2018) -- An investigational new drug offers hope of relief for celiac disease patients who are inadvertently exposed to gluten ... View the full article
  3. These days, gluten-free products and menu options are more common than ever. But for someone with celiac disease, a label sometimes isn't enough ... View the full article
  4. In years past, non-celiac gluten sensitivity (NCGS) wasn't taken very seriously, including by a wide swath of the medical community. This skepticism ... View the full article
  5. "And, of course, for diets of medical necessity (such as gluten-free eating for someone with celiac disease), time off unfortunately isn’t an option."
  6. According to Friedman and Kier, if a person with celiac disease or non-celiac gluten sensitivity used a condom that had gluten in the lubricant, they ... View the full article
  7. When it comes to gluten-free products, those with Celiacs or a gluten intolerance don't have much of a choice, but when the gluten-free seal grew in ... View the full article
  8. Celiac.com is in the process of making all past issues of Journal of Gluten Sensitivity, which was formerly a paid paper publication, available for free on our Web site, which is why this says: Journal of Gluten Sensitivity Winter 2012 Issue. There is ongoing research in editing genes, specifically using CRISPR technology, which may one day be applied to...
  9. Gluten free: Nowadays, everyone seems to be gluten free. A gluten-free diet eliminates any food from the diet that contains the protein complex gluten. Gluten is found in wheat, barley, and rye. A gluten-free diet is prescribed to those who suffer from celiac disease, an autoimmune disorder of the small ... View the full article
  10. In this manner, all black rice reap was implied for the rulers and not the .... individuals who are gluten intolerant or are experiencing Celiac Disease ... View the full article
  11. Many nutritionists recommend following the “80/20 rule,” which in this ... necessity (such as gluten-free eating for someone with celiac disease), time ... View the full article
  12. Gluten is a type of protein that's found in many grains, primarily wheat ... There's been a lot of chatter in the media about non-celiac gluten sensitivity ... View the full article
  13. A food allergy is when the body's immune system reacts unusually to .... While celiac disease is sometimes referred to as a gluten allergy, it does not ... View the full article
  14. And testing was less frequently done in undiagnosed celiac disease, with nine cases (2.3%) tested, as opposed to ... Nor did the study identify patients on a gluten-free diet, which might have led to false-negatives in a small number, ... View the full article
  15. According to the Celiac Disease Foundation, the disease is “a serious ... of Promise Gluten Free bakery, about the products made without gluten that ... View the full article
  16. But if you know how to make a healthy gluten-free snack at home, that won't bother you. So if you have celiac disease, suffer from gluten sensitivity or ... View the full article
  17. Because I have celiac disease, I also need snacks that are reliably gluten-free, and this can be hard to find on the road. The Kind bars are really easy ... View the full article
  18. Additionally, millets are gluten-free grains, an advantage in the midst of increasing cases of celiac disease and gluten intolerance that restrict or ... View the full article
  19. Millets are sustainable crops in comparison to rice and wheat. ... millets are also gluten-free, they help to reduce the occurrence of celiac disease that ... View the full article
  20. And seafood that's as fresh and expertly prepared as you'll find in these ... both suffer from celiac disease) the menu is liberally sprinkled with a “gluten-free” ... View the full article
  21. He got the idea when he went to the Minnesota State Fair with his wife after his celiac diagnosis and realized how few gluten-free options were ... View the full article
  22. It's also Celiac Disease Awareness Month. There must be a lot of people with this disease based on the gluten-free options at supermarkets and ... View the full article
  23. LAREDO, TX (KGNS) - Celiac Disease is a serious autoimmune disorder that can occur when eating gluten, a protein found in wheat, barley and rye. View the full article
  24. ... still occurred — meaning no form of wheat, ancient or otherwise, is ever suitable or safe for people with celiac disease or gluten intolerance. View the full article
  25. Gluten is a protein found in wheat, barley and rye. Those with a sensitivity to it often have gastrointestinal problems. Those with celiac disease, the ... View the full article
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