Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

Scott Adams

Admin
  • Posts

    26,564
  • Joined

  • Last visited

  • Days Won

    499

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. More than half of people in America with celiac disease are women, and they are ... “You are supposed to totally cut out anything with gluten in it. View the full article
  2. You might think you have Celiac disease. But there's a good chance you're actually experiencing gluten intolerance or even a wheat allergy instead. View the full article
  3. Of course, if you have a gluten intolerance or celiac disease, you should absolutely be picking up gluten-free options. But, if you're just trying to cut out ... View the full article
  4. The only recommended treatment for celiac disease is currently a gluten-free diet for life. This means avoiding things like bread and beer as well as ... View the full article
  5. The gluten-free diet was really created for people with Celiac disease or those who are gluten intolerant, because these people can't fully digest and ... View the full article
  6. Starbucks has discontinued its certified gluten-free breakfast sandwich. Customers with celiac disease and other people who don't eat gluten are ... View the full article
  7. Today I decided to write about Celiac's disease. Sometime ago I bought a book called 'Is wheat killing you?' By one Ishi Khosla - an Indian writer. View the full article
  8. Emily had celiac disease. She wasn't able to eat wheat, so it's kind of a joke in a way, but also something that we want to see if we can grown in the ... View the full article
  9. Media frenzy can be created in a matter of seconds and that fire of opinions and .... s a protein that can be found in wheat, barley, and rye. Is it harmful? No, unless you have a Celiac disease which is an official and very serious ... View the full article
  10. ... allergies or cause damage to the intestines of those with celiac disease. ... Dedicate shelves to allergen and/or gluten-free foods to avoid confusion. View the full article
  11. Bradenton's Sweet Side: Your last chance for batch of gluten-free treats from this ... the first birthday cake in years for someone with celiac disease and reinventing ... She was also recently diagnosed with late-stage Lyme disease. View the full article
  12. There is no cure for celiac disease and the only way to manage the disease is to avoid eating gluten. Without a standardized definition of “gluten-free,” ... View the full article
  13. Therapies in development for celiac disease focus on targets such as gluten, interleukin 15 receptor, zonulin and zonulin receptor, OX40/CD134 and ... View the full article
  14. For Thomas Martin this meant adopting a gluten free lifestyle when his wife was diagnosed with celiac disease, and it's not been an easy road. View the full article
  15. Spelt is not gluten-free! Also the rolled outs may not be if the container doesn’t say “gluten-free.”
  16. One of my good friends has Celiac disease, and I have a minor freakout every time she comes over and food is involved. Why? Because once I literally ... View the full article
  17. There are many reasons someone might choose gluten-free bread. One of the biggest reasons is if they or a family member has celiac disease, ... View the full article
  18. The marketing campaign capitalizes on the gluten free craze, though D'Elene knows Celiac disease can be a serious health issue for some people. View the full article
  19. But, for the people who are actually allergic to gluten – either celiacs, people with wheat allergy or someone (like me) who has non-celiac gluten ... View the full article
  20. There are few times in a woman's life when she's more aware of her health than while she's pregnant. And a big part of ensuring proper health during this time is to make sure the right nutritional guidelines are being followed. But what if those guidelines are already mapped out by a disease such as ... View the full article
  21. For a city known for pizza and pasta, Rome is stunningly accessible for diners who avoid wheat or gluten. Because of a chronic illness, I don't tolerate wheat very well, and a recent week of dining out in Rome was not just easy — it was awesome. Italy has a long-lived and robust awareness of celiac ... View the full article
  22. The duration of gluten-free diet for patients with celiac disease was recorded. Prior to US scan, all subjects underwent a clinical examination by the ... View the full article
  23. “With the gluten-free trend, while some people do have Celiac Disease and need to eat that way, a lot of people hopped on a diet bandwagon that ... View the full article
  24. "Because I have celiac disease, I was initially very concerned about my ability to conceive and carry a healthy baby to full-term," Gluten-Free Hungry ... View the full article
  25. For instance, in the United States, less than 1% of the population suffers from Celiac Disease and are medically bound to eat gluten-free foods, in the ... View the full article
×
×
  • Create New...