Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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There was just one problem — I have celiac disease and Japan was certainly not gluten-free friendly. Consistent reports of gluten being everywhere via noodles and soy sauce made me concerned. On top of that, the language barrier is so strong that it's not like you can really ask for gluten-free options ... View the full article -
Here is the diet: Anything not in the column "include" is not supposed to be eaten. I could not use the gluten-free supplemental formulas b/c the... View the full article
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If you have celiac disease, then you shouldn't eat gluten. There is also a group of people that have gluten intolerance, which does not cause the autoimmune response that individuals with celiac disease experience, yet improves digestion. Gluten intolerance research is ongoing since there aren't ... View the full article
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There's a lot of talk about gluten, but what actually is it? Registered dietitian Jody Garlick will present a nutrition workshop titled "Understanding Gluten-Related Conditions." The info session will discuss celiac disease, gluten sensitivity and dermatitis herpetiformis. Plus, complimentary gluten-free treats ... View the full article
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A DIET YOU DON'T APPROVE OF: The Gluten-Free Diet. Unless one has Celiac disease or gluten allergy, it's not right to go gluten-free, it means avoiding grains like wheat, barley, and rye. At it is unprocessed, wholesome form, these grains offer many nutrients like fibre, B vitamins, micronutrients, ... View the full article
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The Celiac Disease Foundation is having their National Conference and Gluten Free Expo at the Pasadena Convention Center. This event attracts nearly 3,000 people and is the nation's premier educational conference. The conference and expo is the only event in the country that holds educational ... View the full article
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The life of celiacs (gluten-intolerant people) revolves around food. Perhaps, no other category of people discusses food as much as we celiacs do. The initial introduction of two celiacs broadly goes this way: how were you diagnosed with the celiac disease, what were your symptoms and how long did ... View the full article
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Most people who go on gluten-free diets do so not because they have celiac disease. They do so because as we age we get intolerant of starches and ... View the full article
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One thing: If you do have a condition like Celiac disease, you should still look for a certified gluten-free label before tossing a processed food into your ... View the full article
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Celiac disease is one of the most common genetic conditions in the world, yet 97 percent of people with this disease go undiagnosed. The disorder is ... View the full article
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According to new market research, 40 million consumers consider themselves gluten-free (about 4 million of whom suffer from celiac disease), and the gluten-free beer market is predicted to grow 17 percent between 2018 and 2022, with the largest demand coming from the Americas and Europe. View the full article
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Celiac disease is an autoimmune disorder triggered by eating a protein called gluten, which is found in wheat, barley and rye, according to the website ... View the full article
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untilWorld Liver Conference 2018 which is going to be held in New York, U.S.A during May 25-26, 2018. The main theme of the conference is “Riding New Waves in Liver Diagnosis, Staging& Treatment”. This International Liver Conference 201...
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The restaurant will also incorporate a wide variety of gluten-free pastas and pizzas. For Franco, being gluten-free isn't just a trend— he's a sufferer of celiac disease. “It's tough as an Italian, but you learn to adapt,” said Franco. Upon opening, Nino's AQ will contain about 50 seats inside as well as space ... View the full article
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She created the Taylor Made Gluten Free Bakery for her daughter seven years ago, when she found out she had celiac disease. She now wants to sell it to someone who can expand the business nationwide. Instead of keeping the profits when it's sold, she plans on doing something special. "I decided ... View the full article
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“Whether you're curious about going gluten-free or you've been diagnosed with celiac disease, it's important to find convenient foods that provide freedom of choice. “Offering a certified gluten-free product with premium cheeses and a thin-and-crispy crust gives extra assurance that Freschetta Gluten ... View the full article
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... that wood-fired goodness. The 2 brothers who started 2 Stones went on a quest to Italy to discover how the Italians do gluten free after one brother was diagnosed with Celiac disease. The brothers brought that knowledge back to Corvallis, and they keep one oven exclusively for their gluten-free pizza. View the full article
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He has Celiac Disease and must have a gluten-free diet. This bread maker has a gluten-free setting which works awesome. I've made loaf after loaf and they've all come out great! And it's so easy. I just have to dump my ingredients in and walk away. It's never been so easy. And Iv'e discovered it does ... View the full article
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Gluten-free expo in Pasadena to help those with intolerance and celiac disease. SHARE: ... Celiac is a condition where the body has an immune reaction to gluten, a protein found in wheat, barley and rye. ... This weekend, there's a Gluten Free Expo being held at the Pasadena Convention Center. View the full article
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While the food has a decidedly Southern spin, Yo' Mama's offers an unexpected option. “Our niche is gluten free,” Crystal said. “My sister's best friend has celiac disease, and she couldn't order confidently off most menus when she went out to eat. We've found a way to bring flavor to gluten-free foods.”. View the full article
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The book will be a memoir-like story of Hasselbeck's faith told through the important moments in her life. “Point of View” is scheduled to hit bookstore shelves in April 2019 from publisher WaterBrook & Multnomah, which specializes in Christian titles. Hasselbeck started her TV career on the second ... View the full article
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You can choose to see it as selling out, or you can choose to see it as a bonus for choosy consumers. Take a look at gluten-free food. While the alternative diet is necessary for those with celiac disease, it irrationally became a new version of a low-carb lifestyle. The upside is that people who truly need ... View the full article
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According to the Celiac Foundation's website, gluten is a general name for the proteins found in wheat, semolina, graham, rye, malt and barley. Gluten helps foods maintain their shape, acting as glue that holds food together. Cutting out gluten may seem like a difficult task, especially when eating out. View the full article
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But what if you had a disease that kept you from that delight? What if your body actively revolted from just one locally brewed beer? Sadly, there are many who have this very problem. They suffer from wheat allergies, gluten-intolerance or, worst of all, celiac disease. May is National Celiac Disease ... View the full article
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“Even people who are actually gluten-sensitive should not be eating Cheerios because I didn't just find cross-contamination,” Shiraz Agichtein said in an after-school phone interview. “I found actual pieces of gluten, and that doesn't just affect people with celiac, but it affects people with wheat allergies or ... View the full article