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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. The site was down for about 2 hours this morning due to an issue with an update made last week. It should be fixed now. Please report any issues.
  2. Gluten is a protein found in whole grains such as wheat, rye and barley. And for people with celiac disease or a gluten intolerance, consumption is ... View the full article
  3. Psoriasis is linked to a more than 2-fold increased frequency of celiac disease. Among patients with psoriasis who tested positive for gluten sensitivity, ... View the full article
  4. Retail giant #Zara has pulled 'Are You Gluten Free? ... tee offensive to those with celiac disease—a condition that causes hypersensitivity to gluten. View the full article
  5. Luke was raising his three kids on his own, and in August of 2013, he hired .... have celiac disease, so every single item was available gluten-free. View the full article
  6. “Nobody was noticing it was gluten-free bread, and nobody cared,” Ernst ... She doesn't have Celiac disease, she said, but her doctor suggested the ... View the full article
  7. “Searching for gluten-free restaurants is a good start,” says Zach Lountzis, a beer-lover with Celiac disease. “But it doesn't help much with bars that ... View the full article
  8. However, the researchers recommended the use of gluten-free diets only for patients with confirmed celiac disease or those who are serologically ... View the full article
  9. Fan favorites such as Da Lobsta and CheSa's Gluten Tootin Free food ... Owner Chesa Reé, who has celiac disease, knows the difficulty of finding ... View the full article
  10. “At that point, myself, my husband — my kids were 1 and 3 — we didn't know if we had celiac disease. We were already eating gluten-free. We were ... View the full article
  11. For over a decade, I have maintained a gluten-free diet, because I have celiac disease. Although my weight has remained fairly stable over the last 10 ... View the full article
  12. Furthermore, increasing incidence of celiac diseases and gluten intolerant population has stimulated the growth of gluten-free products market in this ... View the full article
  13. One of the newer diet fads to go mainstream, gluten free diets are typically followed by those who have Celiac disease, an autoimmune disorder that ... View the full article
  14. One of the newer diet fads to go mainstream, gluten free diets are typically followed by those who have Celiac disease, an autoimmune disorder that ... View the full article
  15. In individuals with celiac disease, gluten can cause a great variety of symptoms such as abdominal pain, diarrhea, constipation, and a swollen ... View the full article
  16. In individuals with celiac disease, gluten can cause a great variety of symptoms such as abdominal pain, diarrhea, constipation, and a swollen ... View the full article
  17. If you're gluten-intolerant, sourdough bread could be your new best friend. ... even coffee, yogurt and body wash are labeled “gluten-free” as a selling point. ... Those with minor digestive issues or non-celiac gluten sensitivities will ... View the full article
  18. Valuing gluten-free foods relates to health behaviors in young adults ... for whom being gluten-free is not medically necessary (e.g., Celiac disease). View the full article
  19. ... Nutrition Facts and having a weight goal and valuing gluten-free foods. ... whom being gluten-free is not medically necessary (e.g., Celiac disease). View the full article
  20. Gluten Intolerance Support Group - For individuals with an intolerance to gluten/wheat or diagnosed with celiac disease. Jan Bartell: (320) 297-1103 ... View the full article
  21. Finding information on the gluten-free status of wines is difficult. Few wineries include information, and for people with celiac disease, it is important. View the full article
  22. With more than eight years in the market, this site has transformed the lives of many people living with gluten intolerance to celiac disease. View the full article
  23. KNOXVILLE, Tenn. (WATE) - Celiac disease, or severe gluten intolerance, is on the rise in the U.S. and more children are being diagnosed with the ... View the full article
  24. Gluten-free (gluten-free) products depend heavily on rice as a substitute for wheat. While other types of grains are included in the gluten-free diet, rice is by far ... View the full article
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