Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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People who have celiac disease can't eat gluten – a protein found in wheat, barley and rye – because the protein damages the villi of the small intestine and prevents absorption of nutrients from food. A gluten-free diet is the only existing treatment for the disease. Some people are gluten intolerant and ... View the full article
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CLEVELAND, Ohio - I tried Ground Breaker gluten-free beer on a recent trip to Oregon, but sadly while I was in Portland I didn't make it to the ... Co-founders Josh and Megan Laubach decided to find a way to brew great gluten-free beer after Josh's 2011 celiac disease diagnosis, according to the ... View the full article -
They also have many gluten-free and vegetarian options, and can tailor menu items to meet specific dietary requests. “We know firsthand how difficult it is to eat out since we have three people in our family with celiac disease (a disease where ingestion of gluten leads to damage in the small intestine),” ... View the full article
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Grey Goose, however, is made using wheat. The wheat sold to Grey Goose is categorized as “superior bread-making wheat,” referred to as soft winter wheat. We guess that's what makes Grey Goose so premium. But even this fancy kind of wheat is, unfortunately for celiac sufferers, not gluten-free. View the full article
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“Commercial oats are often grown in fields that have previously grown wheat, transported by methods of transport where other grains are transported, and frequently milled in facilities that mill other grains,” said Dr. Peter Green, who directs the Celiac Disease Center at Columbia University. View the full article
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For people with celiac disease or people with a gluten allergy, gluten is almost always a consideration when ordering food and drinks. And while gluten-free foods aren't always healthier, they are certainly more rare. One might not think of vodka as glutenous, since it's a clear liquid and not something ... View the full article
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Absolut is the world's leading brand of premium vodka. All of its ingredients are locally sourced near their distillery in Åhus, a tiny town in southern Sweden. They focus on purity, sustainability, and community when making their product. For people with celiac disease or people with a gluten allergy, ... View the full article
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... have celiac disease, which is not the easiest in Germany. I go to the grocery store around the corner from my apartment and pick up spinach, bean sprouts, goat cheese, lactose-free milk, and other odds and ends. By the time I finish my work, I'm too tired to cook. Boyfriend eats leftover gluten-free pizza ... View the full article
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... with world renowned Chef Rita Romano to create“The Gluten Free Gastronomy Cookbook” in hard copy and digital versions. Comprised of 70 sumptuous cucina italiana recipes without the dangers of gluten, now those with gluten intolerance and Celiac disease can savor mouth-watering Italian food. View the full article
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Celiac disease is a serious chronic, multi-system autoimmune disease which affects the small intestine and is triggered by the intake of gluten. Non-celiac disease, also referred to as gluten sensitivity, is less well defined but generally refers to people without proven gluten intolerance or wheat allergy, ... View the full article
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The software is being applied to help find molecules that could treat brain cancer, break down gluten in Celiac disease patients and block various flu strains. One customer, for instance, used the software to tweak the binding characteristics of a commercially important enzyme. Using CyrusBench, the ... View the full article
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She suffers from Celiac Disease, an intolerance to gluten. All these bread she enjoys making, she can't eat. She calls Celiac a "pain in the butt", but she says she's loaded up with Bob's Red Mills' One-to-One, a gluten-free flour mix that's made for baking. Soon, The Bread Lady will be able to once again ... View the full article
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Gluten is a protein found in a wide variety of foods. It gives dough its elasticity and makes bread soft and chewy. Some people experience a variety of symptoms when consuming it. Learn more. View the full article
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When a young Calgary woman found out she had celiac disease just before she started at SAIT's culinary school, she forged ahead on a new path and is now looking to the future of her growing business. Kerry Bennett is one of many Canadians who are unable to eat gluten and she says that her ... View the full article
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Lower prescribing rates were seen for practices in the most deprived quintile versus those in the highest quintile (incidence rate ratio, 0.89), which may reflect lower rates of celiac disease diagnosis in more deprived populations. "Prescribing of gluten-free foods is declining rapidly and given recent policy ... View the full article
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From Bazin's on Church: Bazin's on Church will be introducing a month-long "#GlutenFreed" campaign in support of Celiac Awareness Month. Owner, Chef Patrick Bazin, was diagnosed with Celiac Disease in 2013. Following his diagnosis, Chef Patrick was determined to create gluten free recipes that ... View the full article
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A Spanish exhibitor at the show told me that two big emerging trends he was seeing were “bio” (a general European term for “organic”) and gluten-free, the latter of which, he noted, was sought out not only by those suffering from celiac disease, but also by those, like himself, who believe it to be better for ... View the full article
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“Gluten Free At Last came into being for a very selfish reason — because I had celiac disease and I need gluten-free everything, and I wasn't getting anything in markets, already-prepared food, that were very tasty. So, I started experimenting after I retired and came up with some pretty good recipes,” ... View the full article
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The only treatment for celiac disease or other such illness is lifelong adherence to a gluten-free diet. But several studies have reported nutritional deficiencies in individuals who go on a gluten-free diet. But with quinoa one can rest assured about nutritional intake too. As the grain is not only high in fibre ... View the full article
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Gluten has gotten a bad rap over the last decade with many people eschewing bread and grains in the name of losing weight. But gluten-free doesn't always mean healthy. "Although [gluten-free foods are] wonderful for those who suffer from celiac disease, they are often made from ingredients that are ... View the full article
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For someone who has been diagnosed with celiac disease, a gluten-free diet is not just a lifestyle choice — it's a way to avoid the complications of a real, recognized, autoimmune disease. The popularity of gluten-free diets, however, has also meant that there is some misinformation that comes with the ... View the full article
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“Sometimes Lakeside has some good options in the 'Mean Greens' section, but usually Clohan and Green World have better options for me,” Oak said. “The option for vegans will sometimes be vegetables and that's it.” Gluten-Free. Sophomore Zoe Budsworth was diagnosed with celiac disease in ... View the full article
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Multiple members of Kontur's family have celiac disease, including his sister, which inspired him to provide a cheap, gluten-free pizza option. “I have a better understanding than most people about how important good food is for a happy and healthy life and how hard it can be emotionally, mentally and ... View the full article
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For many people, the gluten-free diet might be little more than a modern fad, but for the approximately 1% of the population who have celiac disease, eating gluten-free foods is imperative if they want to be healthy. A new study suggests that maintaining a gluten-free diet is much more difficult than ... View the full article