Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Some of these people are patients with celiac disease or non-celiac gluten in which they may experience severe discomfort when they consume foods that contain gluten in them. The symptoms of this discomfort include sharp stomach pain, diarrhea, constipation, bloating, rashes on skin and others. View the full article -
Avoiding gluten has become a bit of a diet fad in the past couple of years, but only 1% of the entire population actually has a good reason to avoid it: celiac disease. Nevertheless, it's become trendy to nix gluten whenever given the chance, but a new study reveals that not only are most “gluten free” foods ... View the full article
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Celiac disease is a diagnosable autoimmune condition, not an allergy or an intolerance to gluten, a dietary protein. Genetics and the environment play a part in its development and, as pointed out by the NHS, there is no cure. A gluten-free diet for life is necessary, which is why this latest revelation if ... View the full article
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Researchers, nutritionists, as well as health professionals, have spoken up about gluten-free diets and their effects on those without Celiac disease. Increased risks of obesity, type 2 diabetes and more have been noted and studied as a lack of gluten may be a factor. While many stores are marketing and ... View the full article
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Beginning operations in 2008, the company was established by Joshua W. Skow and his wife Christi after she was diagnosed with Celiac disease. A serial entrepreneur who already had three start-ups under his belt, Mr. Skow teamed up with Ed Miknevicius to establish a gluten-free baking company. View the full article
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The condition creates an immune reaction to gluten, which can damage the intestine, prevent the absorption of nutrients, and lead to other medical complications. But trends from recent years have shown a significant rise in gluten-free diets even though rates of celiac disease remained the same. View the full article
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Alt Brew, one of six dedicated gluten-free breweries in the U.S. as of 2017, was born out of love for both a spouse and beer. Brewmaster-owner Trevor Easton started experimenting with home-brewed gluten-free beer recipes for his wife, Maureen, after she was diagnosed with celiac disease and ... View the full article
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When it was my turn I told the employee I am gluten-free and would need him to change his gloves. He happily obliged, washed his hands thoroughly and put on new gloves. Another employee down the line heard me say that and asked if it was an allergy. I said no, but that I have celiac disease and ... View the full article
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According to a new study published in the Journal of the American Heart Association, the less fat you have, the healthier your heart is. Why? Because losing any kind of fat has proved beneficial in lowering the risk of heart disease. The study's findings contradict previously held beliefs and research that ... View the full article
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WASHINGTON — A gluten-free diet is important for those with celiac disease but there's recent research that shows going gluten-free may have other benefits as well. New evidence suggests that the gluten-free approach might also help those with chronic nerve pain, said Sally Squires, who writes the ... View the full article
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La Cocina Dyck is recalling La Cocina Dyck brand Tamales from the marketplace because they contain wheat which is not declared on the label. People who have an allergy to wheat, celiac disease or other gluten-related disorders should not consume the recalled products described below. Recalled products Brand Name Common...
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Louisville, CO - Reshaping convenient comfort food with its line of plant-based Cheese Style Dips, The Honest Stand took home a coveted NEXTY award for its signatureSpicy Nacho Dip and Mild Nacho Dip in the Best New Meat or Dairy Alternative category at this year's Natural Products Expo West ... View the full article
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For the 1% of the population who have celiac disease, eating gluten-free (gluten-free) foods is much more than the latest food fad. It is imperative for good health and can be a matter of life and death. People who have celiac disease spend a lot of time and energy making sure that there is no gluten in the food ... View the full article
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Mayele says that some of the autoimmune diseases that any part of the body can be involved in include alopecia areata, celiac disease, diabetes ... “In order to avoid autoimmune disorder, heal your gut (visit the doctor to recommend the kind of medication that can help your gut cure), remove gluten, ... View the full article
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They are also a potentially important source of nutraceuticals and antioxidants like phenolics, tannins, and phytates and cholesterol-lowering waxes, especially in sorghum. Millets lack gluten (the wheat protein), thus can form an important component of gluten-free diets or those with celiac disease or are ... View the full article
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Celiac disease is a serious autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect one in 100 people globally. Consuming gluten can resulting in abdominal pain, diarrhea, bloating and weight loss. When individuals have celiac and eat gluten, ... View the full article
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A P.E.I. Dairy Queen that offered gluten-free hamburger buns has been told to stop, prompting an Island mother to campaign to bring the buns back. Jenna MacLean said eating out with her family can be challenging. Both she and her 12-year-old son have celiac disease and it can be tough to find ... View the full article
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Foods made with these grains also contain gluten, which include bread, bagels, cereals, crackers, cakes, cookies, pasta, and pizza. Gluten-free food products do not contain gluten-rich grains such as spelt wheat. A gluten-free diet is prescribed for people with celiac disease. Gluten-free food products ... View the full article
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In 2007 she turned in her turnout gear and went back to school to become a dietician. As a person living with celiac disease, she wanted to learn more about how best to feed herself. Celiac disease is an autoimmune disorder of the small intestine that is worsened by the ingestion of gluten, a protein ... View the full article
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Holidaily's beer production nearly tripled from 2016 to 2017, and the company plans further growth in 2018. Much of the consumption of gluten-free products is driven by the 3 million Americans who suffer from Celiac disease, a condition in which gluten—a protein found in common beer ingredients ... View the full article
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Eating gluten-free isn't just a passing fad — for people with celiac disease, avoiding gluten is a biological necessity. But an upsetting set of results published in The American Journal of Clinical Nutrition revealed that people on gluten-free diets are often consuming more gluten than they intend — and ... View the full article
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The enzymes, however, do not remove all of the gluten. Gluten measurement becomes inaccurate below 20 parts per million, so it is difficult to know exactly how much gluten may remain. For people with celiac disease or especially severe sensitivities, gluten-reduced beers may still present problems. View the full article
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“Gluten-free diets are only for people who have Celiac disease…there is no benefit whatsoever to a normal person, but some people think that gluten in and of itself is a bad thing when it's really not,” she said. “And most of the time, gluten-free foods don't' even have fiber – they don't have whole grains, ... View the full article
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Gluten allergies are a common topic of discussion, but most research shows that only about 1% of the population have celiac disease, and about the ... Wheat allergies are most commonly seen only in children and generally wears off with time, making this fad gluten free diet not actually to be of any use ... View the full article
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For the 3 million people in America (myself included) with celiac disease — an autoimmune disorder triggered by the ingestion of gluten — culinary life is a series of intricate leaps, accommodations and back-steps. We peer at labels, know the difference between “gluten-free” and “certified-gluten free” ... View the full article