Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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... from food allergies, and about one percent have celiac disease. (It's important to note that intolerances fall across a broad spectrum; they're generally more common and less dangerous than allergies, but some exceptions, like gluten intolerance from celiac disease, call for similar food safety protocols.). View the full article -
CLEVELAND, Ohio - When I started this weekly Gluten-Free series about 18 months ago I was surprised by the number of cleveland.com commenters who were bothered by its existence. I've seen countless comments over that time by people citing that 1 percent of the U.S. population has celiac disease ... View the full article
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For the 3 million people in America (myself included) with celiac disease — an autoimmune disorder triggered by the ingestion of gluten — culinary life is a series of intricate leaps, accommodations and back-steps. We peer at labels, know the difference between "gluten-free" and "certified-gluten free" ... View the full article
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Dr. Schär USA, Inc. (Dr. Schär), a global manufacturer of gluten-free foods (brand name Schär), and a supporter of the celiac disease and non-celiac gluten sensitive communities since the 1980s, is a Proud Sponsor of the Celiac Disease Foundation, a nonprofit organization. The Celiac Disease ... View the full article
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Although celiac disease is a real condition, going gluten-free isn't a medical necessity for many pizza lovers; it's a lifestyle choice. Its prevalence in ... have on the human body. Adopting a gluten-free diet quickly went from being a doctor's prescription reserved for celiac sufferers to the latest diet craze. View the full article
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Maltodextrin, in the USA anyway, is made from corn and is gluten-free. Also, in the USA and Europe the standard to be labeled GF is 20 ppm, which is much less than .03%.
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News: Celiac.com: Gluten-Free Nation Magazine
Scott Adams posted a topic in Publications & Publicity
Gluten-Free Nation Magazine is a digital and print magazine published three times per year. Each issue is packed with news and articles focused on celiac disease. Magazine subscriptions are included with a NCA Membership. You can also purchase a Print Magazine Subscription for $19.95/year ... View the full article -
Gluten is a common protein found in grains such as wheat. Celiac disease is a condition in which an individual's sensitivity to gluten triggers a systemic immune response. Celiac disease is prevalent in approximately 1% of the population. The consumption of gluten in these individuals can cause ... View the full article
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Here is where you may sign-up for the free celiac disease support newsletter. You may also browser past issues below. Please note that this is not Gluten-Free Nation, the print magazine. If you are interested in receiving Gluten-Free Nation you should become a member and receive it for free, ... View the full article
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If you have celiac disease or are severely intolerant to gluten, it's likely you already know the answer to this common question. You've been avoiding certain types of alcoholic beverages for years, carefully keeping track of the best gluten-free beers and beverages. But if you're someone dabbling in an ... View the full article
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However, gluten-free vodka, often made by specialty brands, is becoming increasingly popular. Because they might be distilled from wheat or another gluten-y grain, traces of gluten might remain behind after the distillation process in some of these brands, which would be bad news for celiac sufferers. View the full article
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Another factor complicating diagnosis in later life is that elderly celiac disease patients are more likely to test negative on the celiac disease blood test and have lower levels of tissue transglutaminase antibodies (a diagnostic marker for celiac disease) even while consuming a normal diet with gluten. View the full article
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Today, celiac disease is known to be a genetic autoimmune disorder. Those afflicted have a severe reaction to gluten, a protein found in grains such as wheat. It can be a challenge to diagnose, but once identified, the treatment is simple: eating a diet free of gluten. But at the dawn of modern medicine, ... View the full article
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Fact: Celiacs can't eat bread that contains gluten, but there are plenty of gluten free bread options available — both as ready-made products and as recipes you can make yourself. As with other breads, some will stand up to moist sandwich fillings or toast better or even simply taste better than others. View the full article
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The naturally gluten-free pizzas are lower in calories, sugar, fat, and sodium and higher in protein, fiber, and vitamins than most traditional and ... line of frozen pizzas and plain crust that quickly became the fastest growing frozen pizza brand in the U.S. Inspired by her two sons with celiac disease, Gail ... View the full article
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... at 7:30 p.m.. Stephanie Deguire, of Alexandria, will lead the discussion. She has celiac disease and knows the difficulties of adjusting to a gluten free diet. “ We want to share ideas and recipes in an informal discussion about healthy food choices,” says Samme Putzel, producer of the Speaker Series. View the full article
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When ordering I informed the cashier that I have celiac disease and the importance of my meal being gluten-free. She made those preparing my dish aware of the situation. After ordering my soup without croutons she asked if I wanted a side other than a baguette, which I had actually almost forgotten to ... View the full article
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Gluten allergy has become a topic commonly discussed about. However, most researchers say that only about 1% of people actually have celiac disease, and another small percentage has non-celiac gluten intolerance. Wheat allergy is most commonly seen only in children, and it usually wears off with ... View the full article
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However, gluten makes up most of the high protein content of wheat, which is a grain that is the staple food of much of the developing world. Gluten allergy has become a topic commonly discussed about. However, most researchers say that only about 1% of people actually have celiac disease, and ... View the full article
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Piggie Park Enterprises Inc. is recalling Maurice’s Southern Gold BBQ Sauce Honey manufactured in the past two years (March 11, 2016 thru March 11, 2018), because it contains undeclared wheat and soy. People who have an allergy or severe sensitivity to wheat or soy run the risk of serious or life-threatening allergic reaction if they consume these products. ...
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Celiac.com 03/26/2018 - Researchers are making serious headway in understanding critical aspects of celiac disease and other autoimmune conditions. However, despite numerous studies showing links between gut microbiota and immune diseases, researchers still don’t know very much about role of gut microbiota in autoimmunity. One team of researchers recently f...
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untilThe Gluten-Free Food Allergy Fest is more then just a gluten-free expo. It a celebration of living gluten-free. Operated by Gluten-Free & More magazine and presented by Enjoy Life Foods, the GFFAfests are the premier GF events in the...
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untilThe Gluten-Free Food Allergy Fest is more then just a gluten-free expo. It a celebration of living gluten-free. Operated by Gluten-Free & More magazine and presented by Enjoy Life Foods, the GFFAfests are the premier GF events in the...
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untilThe Gluten-Free Food Allergy Fest is more then just a gluten-free expo. It a celebration of living gluten-free. Operated by Gluten-Free & More magazine and presented by Enjoy Life Foods, the GFFAfests are the premier GF events in the...
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untilThe Gluten-Free Food Allergy Fest is more then just a gluten-free expo. It a celebration of living gluten-free. Operated by Gluten-Free & More magazine and presented by Enjoy Life Foods, the GFFAfests are the premier GF events in the...