Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Luckily, since celiac disease and issues of gluten intolerance have become more mainstream, there are many commercially available gluten-free alternatives to products you might rely on in your pantry. Here are eight foods you probably had no idea contained gluten — and what you can eat instead. View the full article -
AÂ research team has identified six new chromosomal regions in young people who have already developed type 1 diabetes, or who have started making antibodies against their insulin-producing cells, often a step toward full-blown diabetes that requires lifelong insulin therapy. View the full article
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Chobani 4-Pack Flip Key Lime Crumble is listed as gluten free when it actually contains gluten. The list of ingredients ... For consumers with allergies or celiac disease consumption could lead to potential reactions. For those without wheat allergen concerns the product is safe. No illnesses or adverse ... View the full article
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People who have a first-degree relative (parent, sibling or child) with celiac disease have a 1-in-10 risk of developing it. Dr. Amber Langshaw. Amber H. Langshaw ... If celiac has been confirmed with testing, the treatment is to be on a lifelong, strict gluten-free diet. This means that wheat, barley and rye ... View the full article
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It garnered positive feedback. And that's no surprise. The sandwich shop partnered with Udi's which is a well-known and well-liked brand among gluten-free eaters. "The idea of offering gluten-free rolls came from a franchisee whose daughter had celiac disease," Chief Operating Officer Michael Manzo ... View the full article
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Celiac disease is a serious autoimmune disorder that can damage your small intestine if left untreated. It is triggered by a diet that includes wheat, rye, and barley products. Although some people may choose a gluten-free diet for other reasons, it is imperative for the health of celiac disease sufferers. View the full article
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A pair of disabled veterans recently filed a federal lawsuit against a gluten-free bakery, Aimee's Love, and the city of Longmont, Colorado. The suit claims that on two separate occasions the bakery owners and the city both violated the Americans with Disabilities Act when they refused to serve the couple due to the presence of their service dogs. The suit...
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Gundry is particularly focused on helping people avoid lectins, carbohydrate-binding proteins thought to lead to inflammation and disease. He believes people can do this by eating more plants, less grains (yes, corn counts!), and less red meat—with the occasional square of dark chocolate thrown in ... View the full article
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ABSTRACTBackground. Celiac disease (celiac disease) patients adhering to a gluten-free diet (GFD) are exposed frequently to low levels of gluten that contribute to symptom. View the full article
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Chances are, you've heard the words "celiac disease" a lot more frequently lately, as it seems more and more people are going gluten-free. While not everyone who makes the decision to go gluten-free has celiac, those with the disease must stay away from gluten for their health. But it seems like for ... View the full article
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Chances are, you've heard the words "celiac disease" a lot more frequently lately, as it seems more and more people are going gluten-free. While not everyone who makes the decision to go gluten-free has celiac,those with the disease must stay away from gluten for their health. But it seems like for ... View the full article
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People with celiac disease and gluten-sensitivities react adversely to gluten proteins in wheat, barley and rye. The gold standard for assessing gluten levels in foods is a test called the enzyme-linked immunosorbent assay, aka ELISA. Now, ELISA is, by most measures, a good test. However, it does have some drawbacks. A new test promises faster, more reliable ...
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Using certain drugs, it may soon be possible to 'deactivate' celiac disease. ... Symptoms of celiac disease are triggered by the consumption of gluten, a protein often found in wheat, barley, and rye and some medicines, ... Once diagnosed, the common approach is to simply stick to a gluten-free diet. View the full article
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Hailed as the mother of healing, turmeric is especially powerful at reducing inflammation, which is key to preventing illness. Rife with magnesium, fiber ... The vitamin C in pineapple stimulates white blood cell activity, thus fighting off free radicals which may threaten your health. For maximum benefits, opt ... View the full article
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Many people may then be able to reintroduce one, or both, of these ingredients with no change in how they feel after the period of elimination. They can then continue to enjoy dairy and/or gluten in moderation going forward. Sufferers of celiac disease, however, need to remain gluten-free for life to ... View the full article
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Not all of them are patients with celiac disease. It means that if you support gluten-free diet, you are conscious about your health. Junk food that has labels of gluten-free is generally not healthy for you. Also, they are a lot more expensive than typical products. These proclaimed gluten-free food products ... View the full article
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Forget about Valentineâs Day. Well, not literally, you should definitely do something nice for your Valentine; but letâs put that aside for a moment. Just about any day can be right for a romantic dinner if you plan ahead and keep it simple. One suggestion: fondue. View the full article
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According to a senior analyst at Technavio for food, “It is estimated that more than 75% of Americans suffer from celiac disease and most of the cases are still undiagnosed. Presently, there is no medication available to cure this disease and the only way to avoid it is to switch to gluten-free diet. View the full article
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23 issue of the Journal of Biological Chemistry identifies an enzyme that turns off TG2, potentially paving the way for new treatments for celiac disease. “Currently, therapies to treat people with celiac disease are lacking. The best approach right now is just a strict adherence to a lifelong gluten-free diet,” ... View the full article
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Celiac disease symptoms are triggered by gluten, a protein found in wheat and related plants, but gluten doesn't act alone to cause the digestive symptoms that patients suffer. ... The best approach right now is just a strict adherence to a lifelong gluten-free diet,” said Michael Yi, the lead researcher. View the full article
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The new research identified the enzyme that turns off TG2, potentially paving the way for new treatments for celiac disease. 'Currently, therapies to treat people with celiac disease are lacking. The best approach right now is just a strict adherence to a lifelong gluten-free diet,' said Michael Yi, the lead ... View the full article
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I was diagnosed with celiac disease in 1998, the dark ages of gluten-free. Still, I knew way back then that high-carbohydrate gluten-free fare was not my ticket to health. In 2014, I started eating copious amounts of fat and found that it helped to reduce inflammation and improve both my mood and thinking ... View the full article
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“There has always been an evil nutrient,” Pollan says, “and right now, it's gluten.” The incidence of celiac disease and other gluten intolerances does not match the size of the market for gluten free foods. Pollan says this is nothing new. But these mass misconceptions can affect major health trends down ... View the full article
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Corner Pub & Grill is the only restaurant in St. Louis with two dedicated gluten-free fryers. The owner's daughter has Celiac Disease, so all three of Brant Baldanza's brands have gluten-free options. These brands are Corner Pub & Grill, The Tavern, and The Shack, which is opening on Saturday, Feb. 24. View the full article
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"Currently, therapies to treat people with celiac disease are lacking. The best approach right now is just a strict adherence to a lifelong gluten-free diet," said Michael Yi, a chemical engineering graduate student at Stanford University who led the new study. "Perhaps the reason behind this is our relatively ... View the full article