Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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A quest to brew gluten-free beer from chestnuts that started as a lark and developed into an obsession has resulted in a proper, award-winning lager. New Zealand's Cheslic is turning heads and winning awards. View the full article -
Gluten is basically a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids. It can cause harm for people with celiac disease or non-celiac gluten sensitivity. People with celiac disease have an immune reaction that is triggered by gluten. View the full article
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"This indicates that the food manufacturer has committed to ensuring the product contains less than 20ppm of gluten, the amount considered safe for most people with Celiac disease. However, Begun highlighted the fact that gluten-free labeling is not required, meaning that it can be easy to skip over ... View the full article
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untilWelcome to the ‘Celiac disease, now and the future’ international symposium hosted by the Celiac Disease Center at Columbia University atthe Faculty House at Columbia University, New York City. Celiac disease is very common, affecting abo...
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I am writing this article hoping to help those who have been diagnosed with gluten intolerance but who are still not feeling well, as well as for those who need to be diagnosed or will be in the future. Just to clarify our terms, I use 'gluten intolerance' as an umbrella term to encompass both celiac disease and gluten sensitivity. I have the privilege o...
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“Chloe was advised to go gluten-free by her GP after suffering stomach pains, a lack of energy and tiredness. “The shop was Chloe's idea while at university and we decided to give it a go.” Celiac disease is an autoimmune disorder and leads to damage in the intestines. It is thought to affect one in 100 ... View the full article
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These survey results should come as no surprise to anyone who has been following the global gluten-free market. While it started out focusing on those with celiac disease and other types of gluten intolerance, those without dietary restrictions have increasingly been choosing gluten-free products ... View the full article
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Celiac disease is an autoimmune disorder caused by an immune response to wheat protein gluten. Symptoms include weight loss, vomiting, abdominal bloating, ... includes steroids such as betamethasone and prednisolone. Further the treatment regime also involves adhering to strict gluten free diet. View the full article
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Gluten-free meals have generated a lot of buzzes lately, however, a lot of people still can't understand the basic facts about it. Gluten is a protein found in ... For people with gluten sensitivity or celiac disease, consuming this protein even in a small quantity can trigger pain. Although more research is ... View the full article
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Criticisms regarding the adoption of a gluten-free diet usually center around the fact that most people who claim to forego wheat are surprisingly not diagnosed with celiac disease. In fact, an overwhelming 72 percent of people who self-identify as 'gluten-free' do not suffer from the disease. In the midst of ... View the full article
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Somehow, my allergen-free menu came in contact with gluten—leaving me down-and-out for two days. The only place that I'd eaten that day was the Dining Center. As someone with Celiac disease, there's a chance I'll fall ill every time I eat. Thanks to this chronic, genetic condition, my small intestine ... View the full article
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20 Mar 2017 DIETITIANS say Australians must not be fooled into thinking a gluten-free diet is healthier, with a Harvard University study linking consumption of the A small percentage of the population can't tolerate gluten because of Coeliac disease or gluten sensitivity, but gluten-free diets have become ... View the full article
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Cutting out gluten is an essential diet step for those diagnosed with Celiac disease or a gluten sensitivity. Doing so means eliminating many types of pasta, bread, and cereal. Because of this, one might be led to believe that going gluten-free is the same as cutting out all carbs. These two “diets,” however ... View the full article
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Just so we're clear, I fully support a gluten-free diet. There is evidence that in addition to full-blown celiac disease, a proportion of people may be sensitive to gluten or wheat. However, processed products labeled as "gluten-free" and made to replace gluten-containing foods are generally not healthy. View the full article
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In fact, Lucia's owner Steve Dumain says some gluten-sensitive customers assume they've been given the wrong order when they get their gluten-free pie. Not convinced? Dumain himself has celiac disease, so he has a lot invested in making a really good product. Lucia's, which sources many of its ... View the full article
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There's more than a bit of talk in the sports world these days about the potential benefits of a gluten-free diet, even for athletes with no known gluten-sensitivities. More recent questions have been proposed whether the gluten free diet should be recommended for endurance athletes. Swimmers are endurance athletes, so should swimmers go gluten free? View...
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He's a resident of Hanover Townshp, Northampton County, who has celiac disease, a condition in which consuming gluten can lead to painful digestive distress and damage to the small intestine. If you're someone who eats gluten-free, Gruber's known for his recipes so I encourage you to give his a try. View the full article
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Many dieting trends and fads seem to offer fast, real results without the backing of concrete science. Recently, going gluten-free has been on the rise among people (without celiac disease) who want to lose weight or cut out unhealthy foods. There are many common misconceptions about what exactly ... View the full article
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Whether you're sensitive to gluten, have a wheat allergy or have been diagnosed with celiac disease, it can be difficult to navigate life on a gluten-free diet. The stuff is everywhere and seemingly in everything! To help those who are trying to be gluten-free, a young couple from Dayton, Ohio have started ... View the full article
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All the food prepared in the shop is gluten-free! In fact, owners Tim and Lisa Germyn don't allow outside food in the restaurant to avoid potential gluten contamination. The couple opened the bistro back in 2012 after learning all three of their children had been diagnosed with celiac disease. View the full article
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Party City has pulled a controversial advertising spot that provoked outrage in gluten-free community by tagging gluten-free dieters as 'gross.' Moreover, both Party City, and the advertising firm behind the pre-Super bowl ad, Hill Holliday, have issued public apologies in an effort to mitigate the outrage caused by its obviously insensitive ad. View the...
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Your diet carries a deeper meaning, and more and more people are now adopting the meat-free diet for various reasons. Of course, while some of them simply jump the bandwagon because it's trendy (such as the gluten-free diet favored by people who don't even have Celiac Disease). Nevertheless ... View the full article
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While only an estimated 1 percent of the population is gluten-intolerant through celiac disease, Mintel market research reports that the percentage of consumers who buy gluten-free products is considerably higher – 11 percent in Italy and the United Kingdom, and 8 percent in France and Spain. View the full article
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Some people have gut symptoms when eating gluten, such as abdominal pain, bloating, and diarrhoea, even if they don't have celiac disease. This is called non-celiac gluten sensitivity. Most people with non-celiac gluten sensitivity noted an improvement after following a gluten-free diet. View the full article
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Alas, those days are gone, since about 15 years ago finding that I have celiac disease, making gluten one of those foods that “must” be avoided. ... I have found that non-gluten crusts can be made using gluten-free tortillas, and surprisingly, they make adequate crusts for several dished, including pizza ... View the full article