Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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The plant-based Edgy Veggie Crusts are organic, gluten-free and non-GMO. ... to meet the growing global demand of health-conscious consumers, as well as those suffering from celiac disease or other autoimmune diseases. View the full article -
The plant-based Edgy Veggie Crusts are organic, gluten-free and non-GMO. ... to meet the growing global demand of health-conscious consumers, as well as those suffering from celiac disease or other autoimmune diseases. View the full article
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If you have celiac disease, you shouldn't eat gluten. It triggers an immune response in the body that can cause a variety of symptoms depending on ... View the full article
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If you have celiac disease, you shouldn't eat gluten. It triggers an immune response in the body that can cause a variety of symptoms depending on ... View the full article
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Celiac disease is triggered by consumption of a protein called gluten, which is found in wheat, barley, rye, and crossbreeds of these grains. Gluten ...View the full article
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Celiac disease is triggered by consumption of a protein called gluten, which is found in wheat, barley, rye, and crossbreeds of these grains. Gluten ...View the full article
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The Psychological Impact of Celiac Disease
Scott Adams commented on Kit Kellison's article in Autumn 2010 Issue
10 years ago and before then there was a lot more emphasis on joining a celiac disease support group after a diagnosis. I’m not sure if that’s a option for you or not. /celiac-disease/celiac-disease-support-groups/united-states-of-america-celiac-disease-support-groups-and-organizations/a-list-of-local-celiac-disease-support-groupschapters-r223/ -
Rice is one of the wonderful gluten-free grains that is safe for those with celiac disease. Plus, it's super versatile! In this Spicy Cabbage Rice Bowl by ... View the full article
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Rice is one of the wonderful gluten-free grains that is safe for those with celiac disease. Plus, it's super versatile! In this Spicy Cabbage Rice Bowl by ... View the full article
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The gluten-free texture aid products is widely being consumed by people who suffer from celiac disease and show symptoms of intolerance such as vomiting and chronic diarrhea. Thus, increasing consumption of gluten-free ... View the full article
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The gluten-free texture aid products is widely being consumed by people who suffer from celiac disease and show symptoms of intolerance such as vomiting and chronic diarrhea. Thus, increasing consumption of gluten-free ... View the full article
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However, genetic predisposition and gluten consumption aren't sufficient in and of themselves to cause celiac disease, as evidenced by the fact many ... View the full article
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However, genetic predisposition and gluten consumption aren't sufficient in and of themselves to cause celiac disease, as evidenced by the fact many ... View the full article
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There are presently no drugs available for the treatment of celiac disease. It can only be treated by consuming gluten-free diet. The expected launch of ... View the full article
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There are presently no drugs available for the treatment of celiac disease. It can only be treated by consuming gluten-free diet. The expected launch of ... View the full article
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Four out of five of Grandpa's Kitchen's owners have celiac disease, a disorder that causes inflammation in the intestine when gluten is digested. View the full article
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Four out of five of Grandpa's Kitchen's owners have celiac disease, a disorder that causes inflammation in the intestine when gluten is digested. View the full article
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Need some info
Scott Adams replied to Roughy's topic in Gluten-Free Foods, Products, Shopping & Medications
I understand your concern about not wanting to alter your recipe for everyone, but in order to call them "gluten-free" you would indeed need to verify that all the ingredients in them are gluten-free. I know that Lee Kum Kee advertises that many of their sauces are gluten-free, so perhaps you can find a replacement plum sauce that won't alter the flavor?... -
The rise in obesity, diabetes, celiac disease, and other diagnosed food ... The global Gluten-free Labeling market is valued at xx million US$ in 2018 is ... View the full article
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The rise in obesity, diabetes, celiac disease, and other diagnosed food ... The global Gluten-free Labeling market is valued at xx million US$ in 2018 is ... View the full article
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Gluten-free Products Market by Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings), Distribution Channel ...View the full article
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Gluten-free Products Market by Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings), Distribution Channel ...View the full article
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This rise in market value can be attributed to growth in various end-users ... suffering from celiac disease or for people who require a gluten-free diet. View the full article
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This rise in market value can be attributed to growth in various end-users ... suffering from celiac disease or for people who require a gluten-free diet. View the full article
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Several Yelp respondents mentioned your large gluten-free menu. ... Dion: First and foremost, it's nice to give people with celiac disease, a safe place ... View the full article