Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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What is Celiac Disease and the Gluten-Free Diet?
Scott Adams posted an article in Celiac Disease Basics
WHAT IS CELIAC DISEASE? Celiac disease is an autoimmune condition that affects around 1.4% of the population (91.2 million people worldwide, and 3.9 million in the U.S.A.). People with celiac disease suffer an autoimmune reaction when... -
Loesner points out that, while animals don't suffer from gluten-intolerance or celiac disease to the same degree as humans, they can have specific allergies to grains like soy, corn, and wheat. Final word: if your pet doesn't have any diagnosed allergies or food intolerances, you can skip the pricier ... View the full article
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The gluten-free food market is estimated to grow to $7.59 billion by 2020 in the United States. However, only about 1 percent of the population suffers from celiac disease, which necessitates a gluten-free diet. A much larger number of people who choose to eat gluten-free products do not have ... View the full article
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This phenomenon happens as climate change melts glaciers in the Arctic and fresh water, which is less dense than salt water, goes into the oceans and slows down the currents. (CNN) ... A new study showed that people with celiac disease ingest about 200 to 250 milligrams of gluten each day. View the full article
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Events are subject to change without notice. If inclement weather please check ahead with events for delays, cancellations or postponements. For changes call 320-269-2156, Fax: 320-269-2159 or (non-office hours) e-mail to mbutzin@montenews.com Office Hours: Mon.-Thurs. 8-5p.m., Fri. 8-3 p.m.. View the full article
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Oats themselves are naturally gluten-free, but the gluten-free label comes into play because of cross-contamination issues, which can seriously impact the health of folks who have celiac disease. “Commercial oats are often grown in fields that have previously grown wheat, transported by methods of ... View the full article
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Experts say up to 1% of the global population has celiac disease, an autoimmune condition in which people develop an immune reaction to gluten. Gluten is a protein that appears in any food containing wheat, barley and rye. The immune system reaction results in inflammation and damage in the lining ... View the full article
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Going gluten-free may be a necessity for those suffering from conditions that require it be eliminated from their diet altogether. Among the most commonly known of these conditions is the auto-immune disorder Celiac Disease. In Celiac Disease, gluten triggers an immune response which causes ... View the full article
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Quelp has replaced wheat flour with chickpea flour to cater for those with gluten intolerance in its burgers, which are made with bull kelp (Durvillaea ... Moreover, thanks to the geography of the area, they harvest seaweed from an area that is clean and free of toxic elements that could be transferred to ... View the full article
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My introduction to Celiac Disease came when a friend gently declined an invitation to my son's birthday party. After a little probing, she opened up to tell me what her child goes through on a daily basis. This was 15 years ago, but reading Jeeva Anna George's A Gluten Free Life: My Celiac Story, written ... View the full article
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If you know anyone who would like to know more about Parkinson's Disease, or could benefit from additional support, please encourage them to come! Any questions ... Gluten Intolerance Support Group - For individuals with an intolerance to gluten/wheat or diagnosed with celiac disease. Jan Bartell: ... View the full article
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But what happens when a food intolerance that you've managed to get under control creeps into your skincare and makeup? With more brands touting gluten-free formulas, we got to wondering how it ends up in beauty products to begin with. If you suffer from celiac disease, or just prefer to go without ... View the full article
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Gluten Free Brews in Middletown. I like drinking craft beer. A lot of people like drinking craft beer. What do you do if you are allergic to the ingredients in most craft beers? Steelworker Josh Laubach found an answer for that. Josh was diagnosed with celiac's disease and has an extreme intolerance for ... View the full article
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"For people with celiac disease, these foods are essential if they want a treat once in a while; however, for the rest of the population, they are completely unnecessary and can be even worse for you than their gluten-containing counterpart," Alyssa Rothschild, RDN, CDN, told POPSUGAR. "Things such ... View the full article
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Wondering what's the best gluten-free pasta in NYC? Whether you have Celiac disease, gluten intolerance, or you're just going wheat-less for a while, dining Italian poses a unique challenge. You have to skip the bread placed on the table to start, the wood-fired pizza with wheat crust, and perhaps the ... View the full article
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Trust Express Inc. is recalling Kamy brand Salad Dressing from the marketplace because they contain milk and wheat which are not declared on the label. People with an allergy to milk or wheat, celiac disease or other gluten-related disorders should not consume the recalled products described below. The following products have been sold in British Columbia...
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The food recall warning issued on March 28, 2018 has been updated to include additional product and allergen information. This additional information was identified during the Canadian Food Inspection Agency's (CFIA) food safety investigation. Phoenicia Group Inc. is recalling Durra brand seasoning products from the marketplace because they may contain...
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The new bakery, located at 9628 76 Ave., is an entirely gluten-free space, so people with celiac disease can eat there with confidence. The focus is on plant products, and neither milk nor butter is used in the bakery. Morkeberg emphasizes healthy fats from non-animal sources, and eschews refined and ... View the full article
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For the 1% of the population who have celiac disease (celiac disease), maintaining a gluten-free diet (GFD) is imperative for good health. However, a new study – conducted by a group of researchers from the Harvard Medical School and supported by biopharmaceutical company ImmunogenX – confirmed it may ... View the full article
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Celiac Disease is an auto-immune disorder in individuals who have variants in one of two specific genes. It wasn't until after World War II in Europe that doctors discovered the connection between gluten and celiac due to the decrease in the availability of wheat and the declining mortality rates in celiac ... View the full article
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Going gluten-free has become a common diet and lifestyle trend over the last several years. It remains unclear whether this diet is effective for people without celiac disease, which makes a person sensitive to proteins found in wheat. However, a 2012 study suggests that 75 percent of the 156 women ... View the full article
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The Chippewa County-Montevideo Hospital Dementia Caregiver Support and Education Group (DCSE- “Dixie”): meets in the Clinic Conference Room at the Chippewa ... Gluten Intolerance Support Group - For individuals with an intolerance to gluten/wheat or diagnosed with celiac disease. Jan Bartell: ... View the full article
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Avoiding gluten has become a bit of a diet fad in the past couple of years, but only 1% of the entire population actually has a good reason to avoid it: celiac disease. Nevertheless, it's become trendy to nix gluten whenever given the chance, but a new study reveals that not only are most “gluten-free” ... View the full article
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Some of these people are patients with celiac disease or non-celiac gluten in which they may experience severe discomfort when they consume foods that contain gluten in them. The symptoms of this discomfort include sharp stomach pain, diarrhea, constipation, bloating, rashes on skin and others. View the full article