Scott Adams
-
Posts
26,564 -
Joined
-
Last visited
-
Days Won
499
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
-
Coeliac Disease—Myths and Facts. In Australia, it occurs in at least 1 in 250 people. The condition, which was only officially diagnosed in the last 30 years, can be extremely This is called a gluten-free diet. The problem of coeliac disease in Australia. * Correspondence should be addressed to Michael ... View the full article -
Gluten Free Foods Ltd recalls one batch of Barkat Organic Gluten Free Porridge Flakes because the product may contain moths and moth larvae. Product: Barkat Organic Gluten Free Porridge Flakes Pack size: 500g Best before date: 06 October 2018 No other Barkat products are known to be affected. Risk Barkat Organic Gluten Free Porridge is being recalled...
-
People who have Celiac disease or for other reasons avoid gluten, a protein found in grains, usually miss out but Brecka's bakery is all about making the gluten-free version of the breads and treats people love. Customers have been asking her for weeks if she's making paczki again. “It's fun, right,” she ... View the full article
-
A good friend of mine has Celiac disease, which means he can't eat any gluten. While eating “gluten-free” has for some reason turned ... The Gluten Project is a search engine of sorts for certified gluten-free products that my friend can actually eat. Everything in its database of 35,000 products has been ... View the full article
-
People with celiac disease must avoid all forms of gluten from wheat, rye, or barley. So, what about Kamut? Is Kamut safe for people with celiac disease or gluten-sensitivity? Like Spelt, Kamut is simply another form of wheat that is sometimes wrongly thought to be gluten-free. The short answer is no. Find out why. View the full article
-
There isn’t any evidence that corks would contain gluten, or wine for that matter. Even if the barrels are made in the traditional way the wines don’t contain gluten. The very last thing any wine producer would want would be wheat paste sediment floating around in there wine!
-
Just because a food is fat-free does not mean it is healthy. Have you ever picked-up a bag of marshmallows at the grocery store, saw the large "FAT FREE" claim on the packaging and thought they were a healthy choice? ... A gluten-free diet is required for people with celiac disease or gluten sensitivity. View the full article
-
A lawsuit claims a hotel and other vendors ruined a couple's vegan wedding feast by serving inappropriate food, including seitan skewers for gluten-free guests; to the tune of one-hundred and fifty thousand dollars. View the full article
-
The gluten-free beer market forms only a minor part of the global gluten-free food and beverages market. However, the market has grown significantly over the past five years due to an increase in demand among consumers with celiac disease. The analysts forecast the global gluten-free beer market to ... View the full article
-
It is now trending to live a life of wellness, and this can be seen in all of the recent food trends: green juices, charcoal, gluten-free, dairy-free, paleo, keto, and so on. These are ... Examples are celiac disease and lactose intolerance, which call for a restriction of gluten and dairy, respectively. Our culture ... View the full article
-
Have you ever considered being tested for a genetic defect called MTHFR? If you have a family history of heart disease or stroke, migraines, trouble getting pregnant or have a child with Autism you might want to consider reading on to learn more. These are just a few of the list of conditions linked to MTHFR mutation. Surprisingly, 60% of our population ...
-
Eight years ago, she was diagnosed with Celiac Disease, and everything changed. "I still loved food and wanted to find alternatives to food I could no longer eat, like pasta and bread," she said. Dolby began researching gluten-free recipes and over the years, with trial and error, made tweaks to make ... View the full article
-
"It has become hip to be following a gluten-free diet lately and the long and short of it is that only people who have celiac disease or who are gluten sensitive (either diagnosed by a physician) should be following such diets," she says. Kara Ganssle Pachniuk, the director of nutrition for POP Weight Loss ... View the full article
-
Sullivan notes that plenty of people eating gluten-free are doing so because of Celiac disease, a condition that doesn't allow the body to digest gluten properly. “For those people, unfortunately, there's no solution to this potential problem just yet,” Sullivan said. "But for people making a choice, this might ... View the full article
-
Gluten and Allergen Free Wellness Events were started because the founder, Nikki Everett's daughter has celiac disease. Echo Event Solutions is a NC based small business that has been holding these events for 9 years across NC and the nation. Nikki and her daughter have been featured in local and ... View the full article
-
As you may have noticed, gluten-free foods are those made with grains. The gluten-free shelf probably houses an array of pasta, flour and cereal. Meant for people with celiac disease, this label assures that gluten will not trigger the production of antibodies that damage the lining of the small intestine. View the full article
-
A team of researchers recently reported a case of a celiac disease patient with splenic dysfunction from resulting in severe babesiosis, a malaria-like parasitic disease caused by infection with Babesia, a genus of Apicomplexa, typically from exposure to tick bites. Although most patients with babesiosis typically have a fever, there can also be non-specific...
-
Because of this, costly gluten-free products, such as pasta, bread, and chips, have been popping up in grocery stores. “For the average person who does not have celiac disease, gluten-free means they had to take something out of a food,” said Anding, who is also a sports dietitian for the Houston Astros ... View the full article
-
For people with celiac disease and gluten-sensitivities, the number of food options in the stores is growing. But current tests for gluten are not finding all of the substance in foods, resulting in some products being labeled "gluten free" when they really aren't. Now researchers reporting in ACS Sensors say ... View the full article
-
Since you don't have celiac disease you should be able to eat gluten during pregnancy and even while breast feeding. Your child won't necessarily develop celiac disease just because it carries a gene for it--only a small percentage of those with the gene develop celiac disease. More info: https://www.celiac.com/articles/24573/1/Is-the-Amount-of-a-Babys...
- 5 replies
-
- 1
-
-
- breastfeeding
- celiac spouse
- (and 1 more)
-
"The inside of a healthy small bowel resembles a deep-pile carpet, but in untreated celiac disease, it looks like a tile floor," explains Joseph A. Updated June 2016. Whether diagnosed with celiac disease or just deciding if a gluten-free diet is right for you, Mayo Clinic Going Gluten-Free will help you ... View the full article
-
For those with celiac disease, eating gluten free is a crucial part of their diet. In fact, it's a basic health necessity. “It's a diagnosis, not a choice,” said Lexi Buren, senior in child, adult and family services and co-president of Cy's Gluten Free Friends (CGFF). Buren has been gluten free for five years, after ... View the full article
-
In 2006, the gluten-free market was estimated to be approximately $0.9 billion, whereas in 2020 'it's expected to be closer to $24 billion. It is also estimated that approximately 1% or less of the US population has celiac disease, so clearly that group alone is not responsible for why this market has grown ... View the full article
-
“We found that gluten-free foods were significantly more expensive than regular items, which is very concerning given the movement towards stopping gluten-free prescriptions for people with Celiac disease,” she said in a press release. “It's also clear from our research that gluten-free foods don't offer ... View the full article
-
gluten-free Party supplies chain Party City was under fire on social media after one of the company's commercials got the attention people with celiac disease, Jan. 22. In this photo, Gluten-free products are pictured in a hypermarket store of French retail giant Carrefour, in Villeneuve-la-garenne, near ... View the full article
