Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Yes, there are differences between soy sauce and tamari: While both are derived from soy through fermentation, they surprisingly have different taste profiles largely due to the presence of wheat. Soy sauce always contains wheat (beware, you gluten-free folks) and tamari has little-to-no wheat. Yes, you ... View the full article
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People with celiac disease face a higher risk of infections like tuberculosis, influenza, and pneumococcal pneumonia, but researchers don't know how this might apply to risk of Clostridium difficile infection in those patients. A team of researchers recently set out to identify celiac disease patients using biopsy data from all pathology departments in Sweden... -
It's even safe, generally, for people who have a gluten intolerance. You just must read labels. "If you have a gluten sensitivity or celiac disease, you'll want to be sure it was made with certified gluten-free oats," says Jones. "While oats are gluten-free in nature, they're often processed on the same ... View the full article
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For those who don't have serious health concerns, a gluten-free diet can do more harm than good, some experts say. KABC ... "Less than 7 percent of Americans have celiac disease or another condition that causes gluten sensitivity, which can lead to severe digestive issues," said Catherine Roberts, ... View the full article
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More and more, people are adopting a gluten-free diet due to perceived health and weight-loss benefits. A team of researchers recently set out to ask people with celiac disease and non-celiac gluten sensitivity about their views on the health effects of gluten, and safety of vaccines and gluten-free food products. View the full article
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But we felt that if we turned this review over to the gluten-free beat, such as it is, that we'd be giving Sift (4557 Bloomington Ave S, Minneapolis) short shrift. We will however give short shrift to the controversy, such as it is, surrounding the steady rise (get it?) of gluten free. Yes, celiac disease is real, and it ... View the full article
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Whether you suffer from celiac disease, an autoimmune disease suffered by 1 in every 100 people, or are trying special diets such as paleo or keto, which require lesser carbohydrate consumption, gluten-free foods can be critical to achieving maximum health and are certainly on an upward trend. View the full article
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Cerebellar ataxia with sensory ganglionopathy (SG) is a disabling combination of neurological dysfunction that usually occurs as part of certain hereditary ataxias. However, some patients present this combination with no apparent genetic cause. A team of researchers recently set out to if autoimmunity might have a role to play in SG. The team reviewed ...
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Shannon Aldridge of Canton, Georgia, created her gluten-free dessert, biscuit and pizza mix company, Abundtant Love, after her husband was diagnosed with celiac disease. Disappointed with the gluten-free options she found on the market, she decided to create her own mixes. We tried her pie crust ... View the full article
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In Canada, even people with Celiac disease don't really think of it as a disease, so it's no surprise the more subjective gluten "intolerance", which food marketers have used to create a $5 billion industry south of the ... The data were collected about a decade ago, before the gluten-free fad took off. View the full article
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This delicious central Italian-style soup will warm your heart and please your hungriest eaters. To you and me, it may be Tuscan Soup, but to the sonorous, lyrical Italians, it is known as Zuppa Toscana. Whatever language you speak, it means a warm, satisfying and delicious meal. View the full article
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No worries, it’s a topic worth discussing here. That is the point of this forum!
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Get now : [https:] [FREE] PDF The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed,The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed ebook download,The First Year: ... View the full article
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"Wheat dust" from fields isn't wheat flour. Wheat kernels in the field are very stable, and should not produce dust. I suppose if the bee hives were very near a flour mill there could be contamination. Please do post any test results, but I suspect that honey is nothing that celiacs need to worry about. Actually another interesting test would be testing...
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The Rockford Area Celiac Support Group is meeting Wednesday, January 31st, 2018, at 6:30 pm at OSF St. Anthony's Hospital in the Foundation Room which is on the lower level near the Cafeteria. The speaker will be teaching us about...
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Soon-to-be member of the British royal family has just jumped into our gluten-free celebrity of the month pool. Here's the story about how ditching gluten made her skin healthier and more radiant. As an American, I almost never get excited about British royalty, or soon-to-be royalty. Chatter about William and Kate? Yawn. Charles and Camilla? Double yawn....
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Such a diet is also unlikely to provide any benefits. “There's no reason for someone who feels well to start a gluten-free diet to promote wellness,” said Dr. Benjamin Lebwohl, director of clinical research at the Celiac Disease Center at Columbia University. “It is not an intrinsically wellness-promoting diet.”. View the full article
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Jared has been gluten-free for 9 years, since being diagnosed with celiac disease at age 10. Transitioning to a gluten-free diet was challenging at first, but he credits it with pushing him to become a good cook. Now in college studying nursing, Jared credits the Center for Celiac Disease for their ... View the full article
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Gluten-free, food allergies and celiac disease have reached the media in the form of jokes and ridicule. This is a serious development because the media influences viewer's day-today reactions to various social situations. In many ways, TV becomes a role model for social interactions. DeVault (1991) says that "an enormous body of science, literature and even...
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Being a baker, there was a time that the words gluten-free rang in my ears like the screech of nails on a chalkboard. In the early 2000s, the concept of gluten sensitivity was just entering mainstream culture. No one really knew what celiac disease was, and to many, the concept of gluten-free anything was ... View the full article
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In severe cases, it can result in celiac disease, which may affect the small intestine. However, the disease is hereditary. Even immediate family members of a celiac patient have a one in 10 chance of being affected by the disease. For patients of this disease, a diet wholly made of gluten-free grains is ... View the full article
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Strong evidence does link gluten to digestive problems but only in very specific cases. Consumer Reports says avoiding gluten is warranted in certain cases, but it's not for the vast majority of those people who are not allergic to gluten. "Less than 7% of Americans have celiac disease or another ... View the full article
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This red chile pork pozole makes a great potluck dish and is sure to leave plenty of happy eaters on game day. And it's gluten-free! If you're looking for a tasty variation on the usual winter stews of soups, try this delicious red chile sauce. It makes a great potluck dish and is sure to leave plenty of happy eaters on game day. View the full article
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For instance, it allows 9-R to run a gluten-free bakery. “If children come in with a doctor's note saying that they have celiac disease (an autoimmune disorder that prevents a person from digesting gluten), then all their food will be produced in that cafeteria and delivered to the school every day,” she said. View the full article
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According to a recent study published in the British Medical Journal, cutting the amount of gluten in your diet could increase your risk of coronary heart disease. The researchers involved recommend ditching the idea that gluten-free diets are better unless you actually have celiac disease. View the full article
