Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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It is naturally gluten-free, making it a good alternative to wheat flour for people with celiac disease or those on gluten-free diets. Arrowroot flour may not ... View the full article
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Take a look at the most popular diets that wealthy people are interested in trying .... Eliminating gluten is crucial for those who have celiac disease. View the full article
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Approximately 18 million Americans have it, while close to three million have celiac disease. And restaurants are falling in line; adding gluten-free ... View the full article
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Quinoa is a multifunctional grain that is rich in a variety of amino acids, ... is gluten-free, making it an excellent option for patients with celiac disease or ... View the full article
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The gluten free diet was initially created for people who are allergic to gluten in their diet. The condition is called celiac disease. Similarly some people ... View the full article
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We put forward the idea of non-celiac gluten sensitivity, not only indicating that gluten can be a real problem for people without celiac disease, but in ... View the full article
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In fact, bread and baked foods are the largest source of fiber in most ... There is a clear difference between gluten intolerance and celiac disease. View the full article
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For those with celiac disease, avoiding gluten — a protein in wheat, rye and barley — is necessary to be healthy. For everyone else, avoiding gluten is ... View the full article
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The gluten-free diet was created for those who have celiac disease, a condition where gluten, which is a protein found in wheat, rye and barley causes ... View the full article
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But, millions of people believe they suffer from gluten sensitivity, also known as Non-celiac gluten sensitivity; or NCGS. Until recently, the diagnostic ... View the full article
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When people with celiac disease eat gluten, the substance can damage the small intestine. In the U.S., 2.5 million Americans are undiagnosed and ... View the full article
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With celiac disease, a genetic autoimmune disorder, the ingestion of gluten ... At home, cooking gluten-free is not an issue, but when she is out at a ... View the full article
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Gluten free products and foods have become quite popular for several years now. Those suffering from celiac disease are grateful to see more options ... View the full article
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“I was diagnosed with Coeliac Disease in 2015 and I thought I would never taste great beer again,” Jeffares said. “Three and a half years later, I am ... View the full article
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The equivalent allergy in humans is Celiac disease, which is an immune reaction to gluten that accounts for broadly 1 per cent of the global population ... View the full article
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Some 3.1 million Americans are living the gluten-free lifestyle, and while most of them do not have celiac disease, they find health benefits in taking a ... View the full article
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The theory behind going gluten-free is that gluten — found in bread, pasta, pizza, ... for those who have celiac disease or have a severe reaction to gluten.) ... Going gluten-free is a personal choice if you're not celiac or allergic to ... View the full article
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... set to cooperate for students who are gluten-intolerant, ordering schools across Turkey to offer gluten-free meals for pupils with the celiac disease. View the full article
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Eating only gluten-free products: Unless you are sensitive to gluten or have Celiac disease, you don't need to skip gluten. Eat everything in ... View the full article
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"Camp Be Gluten-Free represents an opportunity for kids with celiac disease and their families to build a support system by connecting with other ... View the full article
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Going gluten-free may be a modern diet trend, but people have been suffering from celiac disease—a chronic condition characterized by gluten ... View the full article
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DH is dermatitis herpetaformis, the skin condition associated with celiac disease.
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Any day now, I'll walk into a shop where a “gluten free” sign hangs on the ... celiac disease – which can be made even more serious by eating gluten ... View the full article
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However, they state: “With the increased awareness of coeliac disease and gluten sensitivity, as well as a general trend towards eating less gluten, ... View the full article
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Gluten-free. If you do not have celiac disease or gluten sensitivity, there's no reason to eat gluten-free foods. They are not necessarily healthier than ... View the full article