Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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... and Celiac disease, and after moving to Boulder in 2007 with her husband, ... Just because Fresh Thymes is gluten- and grain-free doesn't mean Ruch shies ... Think tofu sloppy Joes or vegan, gluten-free mac and cheese or, gulp, ... View the full article
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As many as one in four people with coeliac disease were previously ... If a person with coeliac disease accidentally eats gluten, they are likely to ... View the full article -
... by the Gluten Intolerance Group of North America. That's a mouthful. But it's a good mouthful for people with celiac disease or a gluten intolerance. View the full article
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Gut health is an area that many are interested in. With the rise of ... For those who suffer from coeliac disease, avoidance of gluten is a must. But there's ... View the full article
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Just a year later, Grady was diagnosed with celiac disease; an immune disease in which people can't eat gluten because it will damage their small ... View the full article
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An increase in gluten sensitivity and typical symptoms of intolerance that is classified as celiac disease among the consumers, especially in the countries like the U.S, drive the market for gluten free products. High product cost of the ... View the full article
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So my wife and I were definitely regulars And since she has celiac disease, it was one of the few places we could get a quality gluten free pie. View the full article
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**Want FOX News Halftime Report in your inbox every day? .... though for people with celiac disease, or those who are extremely allergic to gluten, ... View the full article
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It ranks as the country's top gluten-free pizza brand. ... for her two sons, who were diagnosed with celiac disease, leaving them unable to digest gluten. View the full article
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Gluten-free pizza margherita with artichoke hearts and black olives. ... The data confirm that patients with celiac disease must exercise caution at ...View the full article
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Fill it up first thing in the morning and drink from it throughout the day. ... ago, Moore underwent an endoscopy to see whether she has celiac disease, ... I don't actually have celiac, but I have a severe gluten intolerance," Moore says. View the full article
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A large number of manufacturers are adding gluten-free offerings to their product portfolio on account of the growing awareness about celiac disease. View the full article
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Celiac disease, also known as celiac sprue or gluten-sensitive enteropathy, is a genetic autoimmune disorder caused due to the body's inability to ...View the full article
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Gluten-free bakery premix may either contain small amounts of wheat flour or no ... The Rise in the Prevalence of Celiac Disease Creates a Need for ...View the full article
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Almond Flour Processors to Capitalize on the Gluten-free Trend ... Although the rate of prevalence of celiac disease has increased negligibly over the ... View the full article
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Not only was her blog a hit but also it planted the seed for “The Gluten-Free Grains ... about celiac disease, and the restrictions placed on people with gluten ... “The Gluten-Free Grains Cookbook: 75 Wholesome Recipes Worth ... View the full article
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Increase in incidence of celiac disease is one of the driving factors of the market. The numbers of celiac patients rise across the globe which has ... View the full article
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In 2010, Michelle Palin was diagnosed with celiac disease, leaving her unable to eat gluten — a protein found in wheat, barley and rye products.View the full article
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I have a friend who has been on a gluten-free diet for years because of celiac disease. His best endorsement of gluten-free breads is “that will do. View the full article
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Maybe one of those “This gluten-free product is prepared in the same kitchen ... Still, we suspect that people with celiac disease would likely be asking ... View the full article
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Ground Breaker is referring to allergy-triggering malt ingredients like barley, wheat, and rye, which are big no-nos to people with Celiac disease, ... View the full article
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Gluten-Free Product Market: By Product Type, Size, Share, Industry Segments, ... population might suffer from autoimmune diseases, such as celiac.View the full article
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The company is developing Latiglutenase for celiac disease therapy. ... of recovery of a celiac patient adhering to a gluten-free diet or other treatment. View the full article
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The report for Global Gluten Free Alcoholic Drinks Market of Market ... increasing incidences of celiac disease, emphasis given by manufacturers on ... View the full article
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... disease cases. They kept the candidates (with negative celiac autoantibodies and recovered mucosal morphology) on a strict gluten-free diet (GFD). View the full article