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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Looking for something warm and tasty, yet easy to make? This delicious ham and potato soup will fill your tummy and warm your soul. It's so comforting it practically wraps you up in a blanket and sings you a lullaby! View the full article
  2. However, for the ones suffering from the autoimmune disease Celiac or having gluten intolerance, having alcohol or other beverages with gluten can lead to health serious issues from ... When it comes to ciders, many assume that they are gluten-free since they are brewed from fruits such as apples. View the full article
  3. Currently, the only treatment for celiac disease is a strict, lifelong gluten-free diet. Eating gluten, even in very small amounts, can damage the intestine. Learn more about the gluten-free diet here. Celiac Disease Management. The American Gastroenterological Association and the American College of ... View the full article
  4. One thing I definitely miss being gluten-free are spring rolls. Rarely can I find a good gluten-free spring roll. I was definitely feeling lucky when I recently tried Original Gluten-Free Spring Rolls by Lucky Foods. The rolls are super easy to prepare—mine were ready in around 10 minutes at 375F in a toaster oven. The rolls far exceeded my expectations an...
  5. I have Celiac Disease, an auto immune disease where eating or drinking anything with gluten in it causes my immune system to attack the lining of my small intestines, resulting in issues with nutrient absorption. Gluten is a protein found in Rye, Wheat, Barley, and Triticale, so being gluten-free is more ... View the full article
  6. Subway announces gluten-free buns at all stores in Canada. But only for a limited time? Is the company trolling us? View the full article
  7. In my mid-20s, I was diagnosed with Celiac disease. Going gluten-free solved many of the digestive problems I had been living with since a child, but it wasn't until I reduced my dependence on processed foods that I really regained my health. In my mid-30s, after a career in food marketing, I decided to ... View the full article
  8. Steven J. Singer, the co-founder of gluten free success story Glutino Inc. and founder and CEO of FODY, sees lots of similarities between the two companies. “The greatest part of Glutino was helping millions of people living with Celiac Disease manage a gluten-free diet and ultimately feel better,” said ... View the full article
  9. For people living with celiac disease, everything that goes into the body has to be assessed for gluten. Even tiny amounts (trace amounts) of gluten can cause illness in some people with celiac disease. In order to do that, people need to know what they are putting into their bodies. One very effective way ... View the full article
  10. This guidance does not apply to food (including dietary supplements), which under a 2013 FDA regulation cannot use “gluten-free” labeling claims unless ... with celiac disease or gluten sensitivities, who have the potential for serious immune responses when gluten is ingested, it's absolutely essential. View the full article
  11. Can enzyme supplements help people with gluten sensitivity, including those with celiac disease? An Australian company is touting the results of a recent randomized, double blind study that supports enzyme supplements might be helpful for celiac patients in certain circumstances. The enzyme supplement was designed for people with celiac disease to use when...
  12. Steven J. Singer, the co-founder of gluten free success story Glutino Inc. (“Glutino”) and founder and CEO of FODY, sees lots of similarities between the two companies. “The greatest part of Glutino was helping millions of people living with Celiac Disease manage a gluten-free diet and ultimately feel ... View the full article
  13. Steven J. Singer, the co-founder of gluten free success story Glutino Inc. ("Glutino") and founder and CEO of FODY, sees lots of similarities between the two companies. "The greatest part of Glutino was helping millions of people living with Celiac Disease manage a gluten-free diet and ultimately feel ... View the full article
  14. Riviera found out she had celiac disease, and many people don't realize that popcorn is gluten free. She also makes sure that all of her popcorn uses no peanuts for people who might suffer from allergies. Even if you see that flavor, they creatively made it without using peanut butter. The store is now ... View the full article
  15. Gluten in medications is a hot topic within the celiac disease community. The US Food and Drug Administration today issued draft guidance for drug manufacturers to clarify when a gluten-containing ingredient has been used to make prescription and over-the-counter drugs. Gluten is a protein found in ... View the full article
  16. More than a quarter of celiac disease patients don't get ongoing care. A study by Beyond Celiac that cconcludes follow-up care for celiac disease patients is inadequate was published today in the journal, BMC Gastroenterology. More than one out of four celiac disease patients diagnosed at least five ... View the full article
  17. The demand for gluten free products mainly comes from health conscious consumers who are inclined towards natural and organic ingredients consumption. These consumers are influenced by advertisements. Majority of the consumers buying gluten free products suffer from celiac disease (celiac disease) and ... View the full article
  18. Who’s slinging the tastiest gluten-free hamburger buns? We assessed the contenders and these winners rose to the top. Here is a list of the top gluten-free hamburger buns on the market. Bread Srsly San Francisco darling Bread Srsly is like the little gluten-free engine that could. View the full article
  19. One of the most common questions raised about oats and their consumption of whether they are gluten-free and fit for someone with gluten-sensitivity or Celiac disease, both of which are becoming increasingly common today. Some people choose to give up oats entirely without even knowing their ... View the full article
  20. Making healthy and gluten-free foods cheaper and more affordable would help so much more. People with a celiac disease and people who enjoy eating all the healthy foods would be able to afford them. I think if prices were cheaper more people would start to eat those foods and not have a problem ... View the full article
  21. As awareness about the disease increases, there is a likelihood of an exponential increase in the number of patients with Celiac Disease and hence, the demand of a gluten-free diet is likely to increase as well,” said Govind Makharia, professor at Department of Gastroenterology and Human Nutrition at ... View the full article
  22. When Cassie Fishkin was diagnosed with Celiac disease she had just moved to Manhattan. This was before the gluten-free movement really picked up, and she soon learned just how hard it was to dine out and not end up sick. Consequently, Fishkin started staying home and developing recipes that ... View the full article
  23. Jabri said researchers in her lab are looking at whether a vaccine against the virus could also prevent celiac disease. Right now, the only treatment is a gluten-free diet. “There's substitutes for most of the things that you eat that have gluten in them,” Hannah Simon said. Hannah approaches celiac with a ... View the full article
  24. If you plan on doing so with a gluten-free diet, read on. People's motivations for choosing a gluten-free life are vast and it can get really confusing. We've covered the medical reasons and explained the difference between celiac disease, a gluten allergy and gluten intolerances, but that just skims the ... View the full article
  25. Does a gluten-free diet have any effect on cardiovascular risk in people with celiac disease? Does it effect people without celiac disease? So far, both questions have remained unanswered. Recently, a team of researchers set out to conduct a systematic review to shed some light on the matter. The team was led by Michael D.E. Potter, MBBS (Hons), from the...
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