Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Maida is processed, refined and bleached wheat flour and has been ... or are diagnosed with celiac disease, Jowar makes for a brilliant wheat alternative. ... Jowar, a gluten-free whole grain, is considered an excellent alternative for ... View the full article -
... he explained, and because the Orthodox community has limited spending money. “We have repeat and loyal customers within the Jewish and Muslim communities, and now a lot of business from the gluten-free community, people who have celiac disease, those who are on the fad of no wheat — we ... View the full article
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It's this widespread fear of all things wheaty that has caused gluten-free ... While these products were once designed for people with celiac disease, ... View the full article
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Camp Celiac Livermore, CA - Camp Arroyo
Scott Adams posted an event in Gluten-Free Community Calendar
untilWe are pleased to announce that Camp Celiac will return in summer 2018 for our 12th year of gluten-free camp! Once again, we will have two three-night sessions for campers ages 9 to 15: Session 1: July 2... -
I've had shingles and did a course of antiviral medication at the start of the outbreak, which may have reduced my risk for PHN...at least hopefully. I haven't had another outbreak in 4-5 years, but am worried it could happen. I plan on getting the new vaccine in January.
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It's not uncommon for people with celiac disease to have other medical conditions, including liver disease, glossitis, pancreatitis, Down syndrome, and autism. By the same token, people with one or more of these associated disorders can be at greater risk for having or developing celiac disease. Until recently, though researchers didn't have much good data...
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Here's everything you need to know before considering going gluten-free. It's not as great as you might think. View the full article
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People with celiac disease or gluten sensitivities need to be careful with breads, cookies, and stuffing. Allergy triggers can have ... Try your hand at gluten-free with some easy switches. Instead of using wheat flour, try using rice or soy flour, potato or corn starch, and xanthan gum. Remember, gluten that ... View the full article
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Pozole, pozole, pozole. Pozole seems to be popular lately. Pozole is a hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. I've noticed a number of references to pozole lately. I've seen articles touting pozole in place of traditional turkey dinner for Thanksgiving, and articles about using leftover Thanksgiving turkey...
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Pasta is still on the menu: “When my son was first diagnosed with celiac disease eight years ago, I panicked because pasta was his favorite food. But I soon learned there are many amazing gluten-free pastas on the market and he still enjoys lots of pasta dishes. In fact, pasta is one of our go-to meals ... View the full article
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The fruits recommended to help alleviate RA symptoms and disease activity were prunes, grapefruits, grapes, blueberries, bananas, pomegranate, mango, peaches, and apples. Cereals that made the cut included whole oatmeal, whole-wheat bread, and whole rice. The whole grains section added corn, ... View the full article
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Go organic candy
Scott Adams replied to J.Snow's topic in Gluten-Free Foods, Products, Shopping & Medications
Not yet, but let us know how it is if you decide to try it. -
Gas X by GSK (glaskosmithkline)
Scott Adams replied to sddave's topic in Gluten-Free Foods, Products, Shopping & Medications
Good question...sometimes you need to call the number on the box to find out. -
Celiac disease is a genetically determined disorder in which affected individuals show an intolerance to ingested gluten (Food Safety Authority of Ireland [FSAI]). It is an inheritable, life-long disease and is characterized by an inflammatory reaction to dietary gluten in the human small intestine. The special feature of the disease is a flattening of intestinal...
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And I meant strict, 100%, not one crumb on gluten- because that can undo all of your Apr 14, 2012 My daughter was diagnosed with celiac disease, so we both ate gluten free from the time she was diagnosed until she returned to college. Surprisingly, gluten intolerance can manifest even in our skin. View the full article
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Books, social and broadcast media have jumped on the bandwagon to promote gluten-free (gluten-free) foods as the newest consumer diet trend. Some customers choose gluten-free products because they perceive them as healthier. Customers who have Celiac disease must consume gluten-free foods to ... View the full article
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Talk about handling a celiac disease diagnosis in style. This past summer, "Us" star Mandy Moore showed us how its done, when she documented the process of working with her doctor to determine if she had celiac disease. She even posted a photo of her endoscopy visit for her Instagram followers. Moore captioned the post: "Grog city. Just had an upper endoscopy...
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Launched in February 2016, iCureCeliac® is a free online portal for ... insights into life with celiac disease and non-celiac gluten/wheat sensitivity. View the full article
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For the 96 percent of the population without celiac disease or gluten-sensitivity, going gluten-free amounts to very little, said Carol Johnston, professor ... View the full article
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Ten years later, gluten-free retail sales were projected to surpass $15 billion. And yet, in the United States, only 4 percent of the population needs to avoid eating gluten for health reasons. They are either part of the approximately 1 percent diagnosed with the autoimmune disorder celiac disease, or part ... View the full article
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... been diagnosed with celiac disease, the inherited autoimmune disorder that causes abdominal bloating and pain when a person consumes gluten. View the full article
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IF A person claims they are gluten intolerant, unless they have Celiac Disease, then they are probably wrong, a new study has suggested. ... But is also in gluten free foods like agave, artichokes, asparagus, garlic, leeks, and onion. View the full article
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Wellington's Victoria University is the first institution of its kind in New Zealand to receive a full Celiac accreditation for its residence dining halls. Under a new partnership between Coeliac NZ and Compass, the company that provides food and support services to the six residence Halls at Victoria, the university achieved gluten-free accreditation through...
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Irritable bowel syndrome (IBS) is a widespread gastrointestinal disorder that affects around 12 percent of the population of the United States. For those affected, it can be a major burden. The main symptoms of IBS include, among other things, abdominal pain, cramping, excess gas, bloating, and a ... View the full article
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A Miami teenager has created what may be the nation's first kosher gluten-free food bank. Diagnosed with celiac disease at just 7 years old, Aaron Kredi has worked to help numerous newly diagnosed celiac children in South Florida as they switch to gluten-free food. When he started working with the Jewish Community Services Kosher Food Bank in North Miami...