Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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Tapioca starch continue to prevail as a hidden ingredient in the global supply chain, as most consumers are ... Gluten-free, organic tapioca starch has witnessed high consumption from individuals affected from celiac disease. Uptake ... View the full article -
has proved to be successful sale for gluten free products. ... such as India, there are 6 to 8 million population, which are suffering from celiac disease. View the full article
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Millets are now available at the several grocery stores in the city. ... They are also gluten-free, which makes them perfectly safe foods for people suffering from Celiac disease -an illness marked by a severe allergy to wheat that affects ... View the full article
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Celiac disease is a derived autoimmune disorder and gluten from grains can cause damage to the digestive system, especially small intestine.View the full article
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Gluten is found in items like barley, oats, rye, triticale (a cross between ... For those with conditions like celiac disease —an immune response in the ...View the full article
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If you have celiac disease, gluten causes your body to attack itself, damaging your intestines. So it's essential to avoid the stuff—but a new study ... View the full article
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In children with "potential" celiac disease—positive serology but negative biopsy—who are not on gluten-free diets, factors that may help predict risk ... View the full article
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In children with "potential" celiac disease—positive serology but negative biopsy—who are not on gluten-free diets, factors that may help predict risk for eventual villous atrophy include age at diagnosis, gamma delta lymphocytes, ... View the full article
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New Planet is a forerunner in the gluten-free brewing world. It launched in 2009, six years after Gonzalez was diagnosed with Celiac disease. View the full article
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For those with conditions like celiac disease —an immune response in the small intestine that prevents the absorption of some nutrients and causes ... View the full article
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A GLUTEN free food fair will kick-start Coeliac Awareness Week. ... coeliac disease and encourage people to visit their GP for a coeliac disease blood ... View the full article
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It's a protein that's found in grains including wheat, rye, barley, spelt and oats. Some people avoid it as they have celiac disease, a disorder whereby ... View the full article
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Although most people can eat gluten without any issues, it may be harmful to individuals with celiac disease or non-celiac gluten sensitivity (1, 2). View the full article
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A new study has found that about 32 percent of restaurants serving gluten-free menu may be untrue to the promise, making people with celiac disease ... View the full article
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Jessie Scarola became a baker out of necessity. No longer able to eat gluten because of an immune system condition called celiac disease, Scarola ... View the full article
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Know what gluten is and how to avoid it if you have a gluten sensitivity or celiac disease. If you don't have these conditions, learn about how gluten ... View the full article
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... labeled "gluten-free" at restaurants often contain detectable gluten, raising a "potential concern" for people with celiac disease or gluten sensitivity. View the full article
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FOX NEWS - A newly released study has reportedly found gluten in 32 percent ... "If you have celiac disease or it's harmful for you to ingest gluten, you ... View the full article
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... Americans who avoid gluten don't have celiac disease. However, it will cost us. Gluten-free is also code for “get ready to pony up a lot more money. View the full article
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Anyone with celiac disease or a serious gluten intolerance has no choice but to steer clear of wheat. But even if you're not allergic, you might ... View the full article
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Gluten is a protein found in wheat, barley and rye that can cause severe inflammatory reactions in people with Celiac disease, wheat allergies and ...View the full article
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People with celiac disease, whose symptoms include and intolerance or sensitivity to gluten, may experience a number of symptoms, including ... View the full article
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Yes, it has to do with rotational crops...quinoa is not normally a rotational crop that would be grown in the same fields as wheat.
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Barley contains a protein called "hordein," which is not safe for celiacs. There are lots of articles on Celiac.com that discuss this: https://www.celiac.com/search/?&q=hordein&type=cms_records2&search_and_or=and&sortby=relevancy
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“If you have celiac disease or it's harmful for you to ingest gluten, you should feel comfortable asking the waiter how things are prepared.”. View the full article