Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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People who do not have celiac disease, but who have celiac-like symptoms that improve on a gluten-free diet are prime candidates for a condition called non-celiac gluten sensitivity (NCGS). Researchers don't know much about the condition. There are no biomarkers, so they can't just do a blood test. People with this condition often experience celiac-like... -
I have celiac disease, so traditional stuffing, dinner rolls, and pumpkin pie ... Minimalist Baker also has a vegan and gluten-free pumpkin pie recipe. View the full article
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After years of suspicion, a doctor in Minnesota diagnosed him with celiac disease last year. “I just, I knew,” said his mother, Heather ... This year, the Reed family will celebrate their second gluten-free Thanksgiving, complete with almond flour pumpkin pie and corn starch gravy. Laurie Nelson-Moe of ... View the full article
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Just looking at its name, one might wonder if buckwheat is safe for people on a gluten-free diet. However, unlike its name, buckwheat does not naturally contain any wheat or gluten. As a result, buckwheat is generally safe for people with celiac disease on a gluten-free diet. Turns out that buckwheat and wheat are from different, unrelated botanical families...
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More people have figured out gluten may not fit well with their diet. ... event, answering any questions about Celiac disease and gluten-free diets. View the full article
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(WIAT) — November is Gluten-Free Diet Awareness Month and with the ... People with celiac disease can also develop further complications like ... View the full article
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You may also like these top 3 gluten-free snack and energy bars for celiac disease from eMaxHealth long time reporter Lana Bandoim. View the full article
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As someone with celiac disease, I'm very familiar with the negative effects ... "Both gluten-containing grains and even some gluten free grains are ... View the full article
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Quinoa is actually a seed, but let's not allow taxonomy to come between us and dinner. For our purposes, the fact that quinoa is not a grain may be appropriate, because this salad recipe is not a salad in the traditional sense of lettuces ad vegetables. In fact, this dish is more of a fruit salad with beans and quinoa. Whatever you call it, it's delicious...
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But, like IBD, Celiac is also considered an autoimmune disease. ... Celiac patients can maintain healthy lifestyles through gluten-free diets and ... View the full article
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Efficient gluten-free products offer solutions for the aging population as well as for those to whom health has become a primary concern. The market for gluten-free products has a significant impact on processed food sector. The rising incidence of obesity, diabetes, celiac disease, other diagnosed food ... View the full article
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Celiac disease is the most severe form of this intolerance. Diagnosis and awareness of gluten intolerance and gluten sensitivity has risen dramatically over the past decade and so has the availability of gluten-free food products. This includes the availability of gluten-free flours for baking. Gluten-free ... View the full article
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Fructans are naturally occurring carbohydrates common to American diets; wheat and onions make up about 95 percent of all fructans we eat. And while fructan and gluten have been linked to gastrointestinal problems in the past, the prevalence of celiac disease hasn't grown. But interest in gluten-free ... View the full article
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Celiac disease prevalence plateaued as gluten-free diets became more common. This made scientists question if gluten actually made people ill. View the full article
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As of 2017, over 3 million Americans follow a gluten-free diet for health ... to gastrointestinal problems in the past, the prevalence of celiac disease ... View the full article
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In 2016, the celiac association objected to Cheerios products carrying the gluten-free claim and recommended that people with celiac disease refrain ... View the full article
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The Atlantic helped to debunk the myth that a gluten-free diet is a healthier diet in general. However, there's much more celiac disease research being ... View the full article
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So is gluten really bad for you? Can a gluten-free diet prevent certain diseases and make you healthier or is it just a trend that refuses to stop? View the full article
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“Gluten was originally assumed to be the culprit because of celiac disease, and the fact that people felt better when they stopped eating wheat,” Peter ... View the full article
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If people with celiac disease hope to avoid complications, then it's important for their gut mucosa to heal. However, besides biopsy, there is currently no good way for doctors to assess that a patient has healed enough to experience full remission. A team of researchers recently set out to assess the role of a point-of-care test (POCT) based on IgA/IgG...
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Individuals with celiac disease treat it by eliminating gluten from their diets. ... The Gluten Free in Reno Facebook group currently has more than 170 ... View the full article
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“The idea of offering gluten–free rolls came from a franchisee whose daughter had celiac disease,” says Michael Manzo, Jersey Mike's COO. “Before ... View the full article
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Buy 2 Technavio reports and get the third for free. ... with gluten-related disorders such as gluten ataxia, celiac diseases, and wheat allergy. Thus ... The shift in consumer demand toward non-GMO and gluten-free foods will help in ... View the full article
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Do you suffer from celiac disease, gluten intolerance or know someone who follows a gluten-free diet? Do you have a hard time finding great tasting ... View the full article
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Quinoa is regarded as safe for people with celiac disease. For many years, some celiac support groups listed quinoa as unsafe due to cross-contamination concerns. But any grain is unsafe for celiacs if it is contaminated with wheat, rye or barley. Some grains have a higher risk of such contamination, others have a low risk. Based on its low risk for cross...