Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Asking for My Best Friend
Scott Adams replied to Feesa's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Celiac.com has a complete category of research summaries in this topic: https://www.celiac.com/categories/Celiac--Disease--____--Related--Diseases--and--Disorders/Liver--Disease--and--Celiac--Disease-c-3357.html -
Gluten free diets are usually only recommended to the one percent of the population with celiac disease. Celiac disease is a genetic autoimmune ... View the full article
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As many as 3.1 million Americans are gluten-free because they believe they ... gluten-free diet, but had been medically excluded from having celiac disease, randomly assigned to eat diets that contained either gluten, fructans, or a ... View the full article
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It's Fructan, Not Gluten, That's Causing Stomach Problems, Says New ... who are on a gluten-free diet were found to have an increased risk of developing ... have looked at here is gluten sensitivity that's not related to celiac disease. View the full article
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As many as 3.1 million Americans are “gluten-free” because they believe they ... gluten-free diet, but had been medically excluded from having celiac disease, randomly assigned to either eat diets that contained gluten, fructans, or a ... View the full article
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Question - want to make sure I don't break the rules
Scott Adams replied to WinterSong's topic in Board/Forum Technical Help
Why not just do a post asking the 3 questions, not mentioning your blog, and asking for responses rather than personal messages? So a simple post like: I have 3 questions for everyone, and I'd like to put together a list of positive quotes from kids with Celiac (I hope to add these anonymously to my blog): 1. What's the best part about having Celiac... -
November is “Gluten-Free Awareness Month”, a time to recognize those with celiac disease and gluten sensitivity disorders. Gluten causes an ... View the full article
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One reason conventional beers remain unsafe for people with celiac disease is that they contain gluten that push the finished product over the 20ppm standard for gluten-free products. Such gluten fragments in conventional beers render them unsuitable for people with celiac disease or gluten intolerance. There's been some confusion about the best ways to...
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Nexvax2 will be studied as an adjunct to a gluten-free diet to demonstrate ... Nexvax2® is the only therapeutic approach for celiac disease in clinical ... View the full article
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Step-by-step recipe for delicious gluten-free stuffing this holiday season (photos) ... Before learning I had celiac disease, stuffing was my favorite part of ... View the full article
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The initial reason gluten-free diets came about was as a treatment for a condition called celiac disease— an autoimmune disorder known to affect at ... View the full article
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Around 1 percent of the American population is affected by celiac disease. For the ... Most are slow or don't target all of the gluten molecules. ... “The obvious [benefit is that] you don't have to worry about following a gluten-free diet. View the full article
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The results have been tabulated for the 8th Annual Gluten-Free Awards presented by The Gluten-Free Buyers Guide. This year 3,102 people ... View the full article
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ImmusanT, Inc., the company working to develop a therapeutic vaccine to protect HLADQ2.5+ patients with celiac disease against the effects of gluten, presented data that shows a way to tell the difference between celiac disease (CeD) and non-celiac gluten-sensitive (NCGS) based on cytokine levels. Professor Knut Lundin, University of Oslo, presented the...
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In the research, 59 non-celiacs who ate a gluten-free diet were asked to eat special cereal bars. One type contained gluten, another fructans, and the ... View the full article
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Celiac disease (celiac disease) is an autoimmune disorder that creates inflammation on ... This is on the rise due to gluten-free fad dieting and its presence in the ... View the full article
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Although only one percent of the population are affected by celiac disease, gluten-free diets have become a major food trend in recent years. View the full article
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Gluten free diets have drastically increased in recent times thanks to ... unless you have Celiac Disease, there's no reason to cut out wheat-based ... View the full article
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In particular, gluten sensitivities and celiac disease have become pariahs among nutrition naysayers and sneering skeptics. ... As someone who follows a gluten-free diet to manage my ulcerative colitis, it would be an understatement ... View the full article
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Some don't even believe in celiac disease, where ingesting gluten (a ... Plus, the gluten free substitutes back then were mostly unpalatable for this ... View the full article
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It's just like being a little kid with a super sore throat and your mom taking you to the doctor to get a test for strep throat. The doctor swabs your throat with two sticks to find out what nasty bacteria is camping out. In just moments you've got a diagnosis of strep throat and can start antibiotics to miraculously make the pain go away. You go home with...
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Previously, doctors maintained that celiac disease was the only cause of wheat sensitivity, leading experts to wonder if gluten-free diets were just the ... View the full article
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Gluten-free foods are more popular than ever, and the range of choices and the availability of gluten-free products continues to expand. One of the more significant changes in the last few years has been the entry of major players in a market once dominated by small companies. General Mills has taken their ubiquitous Cheerios line gluten-free, and is now...
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For the 1% or so of the population with celiac disease who must maintain a strict gluten-free diet to stay healthy, finding safe places to dine out, ... View the full article
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Less than 1% of U.S. consumers have Celiac's Disease, but many more feel ... Still, this may give the gluten-free movement a little more momentum. View the full article