Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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In this free webinar, Wajahat Mehal, PhD, MD, Head of the Digestive Disease Section at Yale School of Medicine, will report on the very positive symptom outcome seen in patients suffering with IBS who changed their diet based on the Alcat test for food sensitivity. He will also explain some of the science of the inflammatory pathways related to cellular reactions... -
Don't let the foreign sound turn you off. 'Yakotori' is just a Japanese term for grilled chicken on skewers. And what could be more familiar and family friendly than grilled chicken on skewers? In Japan, yakitori is commonly eaten as a snack with beer or other alcohol. However, when served with rice and other dishes, it can also form the base of a proper d...
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Did you know that the precautionary labeling regarding allergies is widely misunderstood, (meaning you are not the only one that is confused!). Not only is the writing so small you need a microscope to read it, this warning is not necessarily listed in the "Ingredients" column. The United States and Canada have different laws concerning allergy labeling. ...
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“The idea of offering gluten free rolls came from a franchisee whose daughter had celiac disease,” Jersey Mike's chief operating officer Michael Manzo ... View the full article
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Celiac disease is an autoimmune disorder that affects the small intestine. When a person who has celiac disease ingests gluten, their immune system ... View the full article
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Celiac disease is all-too real, but there's little evidence to support non celiac gluten sensitivity (NCGS). A new post on Science-Based Medicine argues ... View the full article
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Gluten-free diets are popular lately, and not just with people who have celiac disease or other gluten-sensitivities. In fact, the vast majority of people who eat gluten-free food do not have celiac disease, or any other clear reason to avoid gluten. Going gluten-free has also become popular among various sports figures and athletes. Some athletes do claim...
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The number of Americans who follow gluten-free diets has skyrocketed ... these diets for people who don't have Celiac disease or wheat allergy. View the full article
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Researchers still don't have much good data on the consequences of antibiotic use in early life and how that relates to the risk of certain autoimmune diseases. A team of researchers recently set out to test the association between early-life antibiotic use and islet or celiac disease autoimmunity in genetically at-risk children prospectively followed up...
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Avoiding gluten is a must for celiac disease patients, but for others, a gluten-free diet should be discussed with a doctor to avoid health problems. View the full article
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... gluten free. When people go to the doctor, they don't always have to hear the reason they have been suffering is because they have Celiac disease, ... View the full article
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Gluten-free Starbucks patrons in South Florida just got a nice piece of news. Starbucks is now offering a new, gluten-free cupcake to select South Florida locations. Oh, and the cupcake also happens to be vegan. To deliver their newest gluten-free offering, Starbucks has partnered with Miami-based bakery, Bunnie Cakes, who will provide their locally made...
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Celiac disease, also known as celiac sprue or gluten-sensitive enteropathy, is a genetic autoimmune disorder caused due to ... Gluten free diet is recommended to control the symptoms and prevent long term effects of celiac disease. View the full article
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Focusing on those with celiac disease and gluten intolerance, the expo aimed to provide gluten free alternatives to otherwise off-limit food, options for ... View the full article
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The news digest is full of informative articles that enlighten consumers on what a gluten-free diet is, and how individuals with Celiac Disease require it ... View the full article
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Anything…any product could theoretically be contaminated with a hot spot, so singling out one company as being more likely to have a spot spot over another isn’t helpful, Unless you can pull for 10 boxes of that company’s product and test them all and find one or two over the limit. This hasn’t been done so far with General Mills. General Mill also mills t...
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If you're looking for a quick, nutritious and lean gluten-free dish, then try this recipe for surefire stir-fry. It's easy, delicious and highly versatile. You can make with chicken, pork or beef, as desired. I bet you can use tofu if you like. You can use nuts of choice, or none at all. You can use snap peas instead of green beans. Whatever you do, serve...
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The hot spots are pure theory unsupported by any actual evidence. Honestly, if celiacs want to drive up prices and see a lot fewer items marked with a gluten-free label, then keep pushing for lower levels (the unattainable zero gluten, for example). Industry just needs reasonable, fair, and unchanging rules to operate under, which is what we have now. The...
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Talk about finding needles in a haystack. Imagine, if you will, sifting through rail cars full of oats and plucking out nearly every stray grain of wheat, barley or rye so that the final product tests at under 20 ppm, instead of the original 200 ppm to 1,000 ppm. Quite a challenge, yes? It's a challenge General Mills take on every day as it produces Gluten...
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Find out more at: http://gfafwellnessevent.com/
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Find out more at: http://gfafwellnessevent.com/
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Find out more at: http://gfafwellnessevent.com/
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Find out more at: http://gfafwellnessevent.com/
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Find out more at: http://gfafwellnessevent.com/
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What is the link between the autoimmune diseases Sjögren's syndrome and celiac disease? In a study, 14.7% of Sjögren's syndrome patients were found to have celiac disease and 11.8% of non-celiac Sjögren's syndrome patients were found to have inflamed mucosa in the small intestine. With this knowledge, people who suffer from Sjögren's syndrome may be ...