Scott Adams
-
Posts
26,773 -
Joined
-
Last visited
-
Days Won
512
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
-
The demand for gluten free products mainly comes from health conscious consumers who are inclined towards natural and organic ingredients consumption. These consumers are influenced by advertisements. Majority of the consumers buying gluten free products suffer from celiac disease (celiac disease) and ... View the full article -
What Are the Best Gluten-Free Hamburger Buns?
Scott Adams posted a topic in Publications & Publicity
Whoâs slinging the tastiest gluten-free hamburger buns? We assessed the contenders and these winners rose to the top. Here is a list of the top gluten-free hamburger buns on the market. Bread Srsly San Francisco darling Bread Srsly is like the little gluten-free engine that could. View the full article -
One of the most common questions raised about oats and their consumption of whether they are gluten-free and fit for someone with gluten-sensitivity or Celiac disease, both of which are becoming increasingly common today. Some people choose to give up oats entirely without even knowing their ... View the full article
-
Making healthy and gluten-free foods cheaper and more affordable would help so much more. People with a celiac disease and people who enjoy eating all the healthy foods would be able to afford them. I think if prices were cheaper more people would start to eat those foods and not have a problem ... View the full article
-
As awareness about the disease increases, there is a likelihood of an exponential increase in the number of patients with Celiac Disease and hence, the demand of a gluten-free diet is likely to increase as well,” said Govind Makharia, professor at Department of Gastroenterology and Human Nutrition at ... View the full article
-
When Cassie Fishkin was diagnosed with Celiac disease she had just moved to Manhattan. This was before the gluten-free movement really picked up, and she soon learned just how hard it was to dine out and not end up sick. Consequently, Fishkin started staying home and developing recipes that ... View the full article
-
Jabri said researchers in her lab are looking at whether a vaccine against the virus could also prevent celiac disease. Right now, the only treatment is a gluten-free diet. “There's substitutes for most of the things that you eat that have gluten in them,” Hannah Simon said. Hannah approaches celiac with a ... View the full article
-
If you plan on doing so with a gluten-free diet, read on. People's motivations for choosing a gluten-free life are vast and it can get really confusing. We've covered the medical reasons and explained the difference between celiac disease, a gluten allergy and gluten intolerances, but that just skims the ... View the full article
-
Does a gluten-free diet have any effect on cardiovascular risk in people with celiac disease? Does it effect people without celiac disease? So far, both questions have remained unanswered. Recently, a team of researchers set out to conduct a systematic review to shed some light on the matter. The team was led by Michael D.E. Potter, MBBS (Hons), from the...
-
Celiac disease can cause long-term digestive problems and keep you from getting the nutrients you need. Since there is no cure for celiac disease, treatment focuses on the role of a gluten-free diet in managing symptoms. Gluten can be found in foods that contain wheat (all varieties and derivatives), rye ... View the full article
-
Celiac disease is an autoimmune digestive disorder triggered by consumption of gluten, which is one of the proteins found in wheat. ... Even if the bakery item you purchase is advertised as “wheat free,” it can still be contaminated with wheat products if prepared on the same surface or with the same ... View the full article
-
The current gluten-free trend, the one Russ was hesitant of being associated with, has been a double-edged sword for those with celiac disease, according to Talia Machlouf, the director of advocacy and research for the Celiac Disease Foundation. On one hand, it was not long ago when gluten-free ... View the full article
-
Sticking to a gluten-free diet is very important, but it can also be a challenge. Enter the MyHealthyGut app, which monitors gastrointestinal symptoms like the ones associated with Celiac Disease. The app allows you to track symptoms side-by-side with a food diary. This helps sufferers determine if ... View the full article
-
The overall prevalence of NCGS in the general population is still unknown, mainly because many people self-diagnose and begin a gluten-free diet without medical ... However, in order to confirm a person may have a sensitivity to gluten, doctors must first rule out wheat allergy and celiac disease. View the full article
-
Juggling celiac disease with holiday food temptations. Email ... That's not so easy when someone in your home, especially a child, has celiac disease. But those with ... Since then, they've controlled their symptoms by eating gluten-free, even though Kate's other sons DON'T have celiac. "The older boys ... View the full article
-
Jabri says researchers in her lab are looking at whether a vaccine against the virus could also prevent celiac disease. Right now, the only treatment is a gluten-free diet. “There's substitutes for most of the things that you eat that have gluten in them,” she said. Babies are usually given their first solid foods ... View the full article
-
With blazing progress in 3D printing technology, the future of numerous fields from house building to cake-making and, yes, cooking, is literally being written, or printed, before our very eyes. Food is definitely one of those arenas that will see major influence for 3d printing. In the future, more and more kitchens will come with one of more 3d printers...
-
The bad news is that the gluten-free fad is causing some chefs and servers to take claims of gluten allergies less seriously. A friend whose daughter has had celiac disease for many years said that her daughter is frequently “glutened” in restaurants even when she tells the server she has a gluten allergy ... View the full article
-
Their youngest son suffers from Celiac disease and the family has a hard time managing to afford a gluten-free diet. They struggle to buy clothing, especially as the seasons change and with winter approaching they are struggling to get even basic household items like toilet paper and Pull-ups for their ... View the full article
-
After only 48 hours since they began their Kickstarter Campaign, the future of new #Start-up company Blake's Nut-Free Seed-Based #snack Bars is looking ... That the bars are also 100% gluten-free [VIDEO] will be especially valuable to those with Celiac Disease, Gluten Intolerance, Wheat Allergies or ... View the full article
-
For those of you who haven't yet heard about GliadinX, it is a dietary supplement with the highest concentration of AN-PEP, Prolyl Endopeptidase (Aspergillus Niger), and, unlike other enzymes, these have been shown in studies to break down gluten in the stomach. I've been using them regularly for months, and I tend to take them whenever I eat out, or eat...
-
Today, people affected by gluten-related disorders, such as coeliac disease, non-celiac gluten sensitivity and wheat allergy who need a gluten-free diet, can replace gluten-containing cereals in their diet with millet. But if ordinary staples are not your thing, you can just as easily rustle up a gluten-free ... View the full article
-
A diet free of gluten is one of very few diets that are actually prescribed by doctors - what are the myths and facts? Director Peter Green of the Celiac Disease Center, based in Columbia University, decided to come forward to confront the various myths surrounding following a gluten-free (gluten-free) diet. Green ... View the full article
-
A quick glance at many pet and livestock food labels will show that they contain corn gluten feed (CGF) and corn gluten meal (CGM). But don't worry. Unlike wheat, barley and rye, corn is naturally gluten-free, as are corn gluten feed and corn gluten meal, says Randy Wiedmeier, livestock specialist with University of Missouri Extension. Addressing concerns...
-
Amaranth is naturally gluten-free and usually safe for people with celiac disease or gluten sensitivity. Amaranth is not actually a grain, but is considered a pseudo-cereal like it's cousin, quinoa. Both are part of the same large family that includes beets, chard and spinach. Amaranth is highly nutritious, and contains about one-third more protein than...