Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Celiac disease is an autoimmune digestive disorder triggered by consumption of gluten, which is one of the proteins found in wheat. ... Even if the bakery item you purchase is advertised as “wheat free,” it can still be contaminated with wheat products if prepared on the same surface or with the same ... View the full article
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The current gluten-free trend, the one Russ was hesitant of being associated with, has been a double-edged sword for those with celiac disease, according to Talia Machlouf, the director of advocacy and research for the Celiac Disease Foundation. On one hand, it was not long ago when gluten-free ... View the full article -
Sticking to a gluten-free diet is very important, but it can also be a challenge. Enter the MyHealthyGut app, which monitors gastrointestinal symptoms like the ones associated with Celiac Disease. The app allows you to track symptoms side-by-side with a food diary. This helps sufferers determine if ... View the full article
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The overall prevalence of NCGS in the general population is still unknown, mainly because many people self-diagnose and begin a gluten-free diet without medical ... However, in order to confirm a person may have a sensitivity to gluten, doctors must first rule out wheat allergy and celiac disease. View the full article
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Juggling celiac disease with holiday food temptations. Email ... That's not so easy when someone in your home, especially a child, has celiac disease. But those with ... Since then, they've controlled their symptoms by eating gluten-free, even though Kate's other sons DON'T have celiac. "The older boys ... View the full article
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Jabri says researchers in her lab are looking at whether a vaccine against the virus could also prevent celiac disease. Right now, the only treatment is a gluten-free diet. “There's substitutes for most of the things that you eat that have gluten in them,” she said. Babies are usually given their first solid foods ... View the full article
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With blazing progress in 3D printing technology, the future of numerous fields from house building to cake-making and, yes, cooking, is literally being written, or printed, before our very eyes. Food is definitely one of those arenas that will see major influence for 3d printing. In the future, more and more kitchens will come with one of more 3d printers...
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The bad news is that the gluten-free fad is causing some chefs and servers to take claims of gluten allergies less seriously. A friend whose daughter has had celiac disease for many years said that her daughter is frequently “glutened” in restaurants even when she tells the server she has a gluten allergy ... View the full article
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Their youngest son suffers from Celiac disease and the family has a hard time managing to afford a gluten-free diet. They struggle to buy clothing, especially as the seasons change and with winter approaching they are struggling to get even basic household items like toilet paper and Pull-ups for their ... View the full article
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After only 48 hours since they began their Kickstarter Campaign, the future of new #Start-up company Blake's Nut-Free Seed-Based #snack Bars is looking ... That the bars are also 100% gluten-free [VIDEO] will be especially valuable to those with Celiac Disease, Gluten Intolerance, Wheat Allergies or ... View the full article
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For those of you who haven't yet heard about GliadinX, it is a dietary supplement with the highest concentration of AN-PEP, Prolyl Endopeptidase (Aspergillus Niger), and, unlike other enzymes, these have been shown in studies to break down gluten in the stomach. I've been using them regularly for months, and I tend to take them whenever I eat out, or eat...
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Today, people affected by gluten-related disorders, such as coeliac disease, non-celiac gluten sensitivity and wheat allergy who need a gluten-free diet, can replace gluten-containing cereals in their diet with millet. But if ordinary staples are not your thing, you can just as easily rustle up a gluten-free ... View the full article
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A diet free of gluten is one of very few diets that are actually prescribed by doctors - what are the myths and facts? Director Peter Green of the Celiac Disease Center, based in Columbia University, decided to come forward to confront the various myths surrounding following a gluten-free (gluten-free) diet. Green ... View the full article
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A quick glance at many pet and livestock food labels will show that they contain corn gluten feed (CGF) and corn gluten meal (CGM). But don't worry. Unlike wheat, barley and rye, corn is naturally gluten-free, as are corn gluten feed and corn gluten meal, says Randy Wiedmeier, livestock specialist with University of Missouri Extension. Addressing concerns...
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Amaranth is naturally gluten-free and usually safe for people with celiac disease or gluten sensitivity. Amaranth is not actually a grain, but is considered a pseudo-cereal like it's cousin, quinoa. Both are part of the same large family that includes beets, chard and spinach. Amaranth is highly nutritious, and contains about one-third more protein than...
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If you're looking for a simple snack solution as your schedule heats up into fall, energy balls are your answer. They're not only portable and customizable: Most offer a combination of protein and healthy fats and carbs that'll give you and the fam plenty of energy and keep you satisfied. They're the perfect replacement for store-bought protein and granola...
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ImmunoMolecular Therapeutics (IM Therapeutics), a company developing personalized small molecule therapies for the treatment of genetically defined autoimmune diseases, today announced the issuance of US Patent 9,629,848 covering the use of methyldopa (MDOPA) and other small molecular entities in immunotherapy for type 1 diabetes (T1D) and US Patent 9,82...
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... who has Celiac disease (a serious genetic autoimmune disorder where the ingestion of gluten leads to damage in the small intestine), understands food restrictions but emphasizes gluten-free foods aren't always necessarily healthy. “A gluten-free bagel is still a bagel,” she said. “Food is medicine. View the full article
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Will a new treatment enable people with celiac disease to ditch a gluten-free diet? About one in a hundred people in the United States is affected by celiac disease. If you're one of them, you know how hard it can be to maintain a strict gluten-free diet. Everyone's got their horror stories about trying to simply eat a meal, only to have a tiny amount of...
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"Offering pizza that is in fact gluten-free is something I don't take lightly because my sister has celiac disease," said Cook. "Because I'm familiar with it I'm highly aware and make my staff aware as well." To avoid cross-contamination, Cook and her staff use separate utensils for gluten-free orders. View the full article
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But among all these culinary trends, the popularity of gluten-free (gluten-free) foods has perhaps felt most omnipresent—accommodating a diet taken by many whose celiac disease or wheat allergy makes gluten, a protein found in wheat grains, damaging to their small intestine. There's gluten-free everything now: ... View the full article
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There's a particular reason gluten-free is needed, and that is for those with celiac disease, which can cause a decline in a person's health. They truly cannot tolerate grains in their system. “However, gluten-free diets are not necessarily healthier than regular gluten diets,” she said. “If you are going to eat ... View the full article
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But if you're trying to cut carbs or dealing with Celiac disease they have gluten free crust, too. The pizza itself is wonderful, with a golden crunchy crust and flavorful sauce With a combination of fresh ingredients, attentive staff and good atmosphere Buddy's Pizza is a must-try for natives and out of town ... View the full article
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“There's a misunderstanding that gluten-free is healthier for you, but that's not the case. There's a particular reason gluten-free is needed, and that is for those with celiac disease, which can cause a decline in a person's health. They truly cannot tolerate grains in their system. “However, gluten-free diets ... View the full article
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Maida is processed, refined and bleached wheat flour and has been ... or are diagnosed with celiac disease, Jowar makes for a brilliant wheat alternative. ... Jowar, a gluten-free whole grain, is considered an excellent alternative for ... View the full article