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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Gluten-free and lactose-free claims have had an especially strong presence. ... along with dairy, are benefiting from the continuing gluten-free trend. ... If a consumer learns they suffer from Celiac disease, or simply want to cut out ... View the full article
  2. ... vaccine intended to protect against the effects of gluten exposure while maintaining a gluten-free diet in HLA-DQ2.5+ patients with celiac disease, ... View the full article
  3. It's estimated that one in 141 Americans have celiac disease, although many have not been diagnosed (despite the rising popularity of gluten-free ... View the full article
  4. If you're looking for a delicious, easy to make meal that is perfect for the start of fall, this slow-cook chicken vegetable soup is just the thing. Directions: Combine onion, celery, garlic, thyme, sage, and 1 tablespoon oil in a large slow cooker. Cover and cook on high until vegetables have slightly softened, about 10-12 minutes... View the full article
  5. This is a landmark moment for the Gluten-Free community, which is ... Many people who suffer from Celiac disease or sensitivities to gluten may ... View the full article
  6. “Type 1 diabetes and celiac disease are closely related genetically,” ... of celiac disease is important to initiate treatment with a gluten-free diet to ... View the full article
  7. "Early diagnosis of celiac disease is important to initiate treatment with a gluten-free diet to prevent complications, particularly growth retardation in ... View the full article
  8. Celiac disease is an autoimmune disorder that is triggered when someone digests gluten. ... At the moment, there is still no cure for the disease. Patients who have it are encouraged to follow a strict gluten-free diet, which Moore ... View the full article
  9. I embarked on a gluten-free, low carb, high protein diet. ... While the numbers of those suffering from coeliac disease are on the rise, many are still ... View the full article
  10. How to tell if you have celiac disease and are allergic to gluten ... they were diagnosed with celiac disease and then after a year on a gluten-free diet. View the full article
  11. The increasing awareness about the ill effects of gluten intolerance and the rising number of people with celiac disease will further contribute toward ... View the full article
  12. While a gluten-free diet is a lifesaver for those who have celiac disease, those of us who don't absolutely need to cut gluten out of our lives may ... View the full article
  13. New trial data suggests that the probiotic strains Lactobacillus plantarum Heal 9 and Lactobacillus paracasei 8700:2 may provide support for the immune system and delay the onset of gluten intolerance in children. The findings, recently presented at the International Celiac Disease Symposium in New Delhi, suggest that Probi's patented probiotic strains have...
  14. According to the Celiac Disease Foundation, the illness is classified as an autoimmune disorder that affects how people digest gluten. As of late ... View the full article
  15. In July, the This Is Us star headed to Instagram to ask for help from fans who have celiac disease. 'Well, this definitely takes the (now gluten free) cake ... View the full article
  16. When a person with celiac disease eats gluten, their body triggers an ... is no cure for it, currently the only treatment is to adopt a strict gluten-free diet. View the full article
  17. Casserole season is upon us once again. This hearty baked sausage and wild rice is just the thing for a chilly fall night. Baked sausage and wild rice anchor this memorable dinner dish. View the full article
  18. Celiac disease goes undiagnosed in 90% of cases, Canadian researchers find View the full article
  19. until
    Make your RESERVATIONS no later than DECEMBER 8, 2017 and receive a DISCOUNT...
  20. Gluten-free doesn't have to be complicated or confusing. It can be easy and delicious without thinking twice about the processed foods in the food stores. Simply eat Clean. What's Clean, you say? It's about eating real, wholesome, naturally gluten-free foods and steering clear of processed, packaged foods. View the full article
  21. A recent study investigated how a gluten-free diet helps patients diagnosed ... Celiac disease is typically diagnosed in patients with diarrhoea by the ... View the full article
  22. “This hopefully should just raise awareness that despite the gluten-free craze there are a lot of people who still don't know they have celiac disease,” ... View the full article
  23. "This hopefully should just raise awareness that despite the gluten-free craze there are a lot of people who still don't know they have celiac disease," ... View the full article
  24. Around 1% of the population has celiac disease, which means the vast majority of us do not need a gluten free diet, and in fact, by choosing this diet, ... View the full article
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