Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Recent data show that more adults with celiac disease may face a higher risk for cardiovascular disease compared with the general population. A team of researchers recently set out to investigate the association of with cardiovascular disease risk factors at late adolescence in a cross-sectional population-based study. View the full article -
“According to the CDC, one in 100 Americans has celiac disease. The only known cure is a strict adherence to a gluten-free diet,” Aaron said in email. View the full article
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In recent years, the gluten-free diet all over the world believes that the ... non-celiac disease is harmful to people without gluten-free diet application. View the full article
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For example, a diet of gluten-free foods is prepared for child if length of stature and growth is developed for a reason related to celiac disease. View the full article
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We may see gluten-free food as a fancy western concept but a large ... Gluten sensitivity and celiac disease is not well understood by people here. View the full article
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People with celiac disease, an inflammatory disorder of the small intestine, could get very sick if they eat gluten, a mixture of proteins that occur ... View the full article
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H-E-B Meat Plant, a San Antonio, Tex. establishment, is recalling approximately 1,150 pounds of diced chicken thighs due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen which is not declared on the product label. The raw, ...
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Halloween is once again upon us, and that means candy galore, and plenty of questions about gluten-free candy. Here is Celiac.com's list of Safe Gluten-free Candy for Halloween 2017. This year, we offer our most up-to-date list of safe, gluten-free Halloween candies, and anther list of candies to watch out for. Below our SAFE, GLUTEN-FREE Halloween candy...
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who specializes in educating about gluten, celiac disease, specialty diets, and health through nutrition. Her popular “NakedFood” brand has helped ... View the full article
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As people eat less processed foods, and more people adopt a gluten-free diet, manufacturers are selling less and less refined wheat flour, less bread, rolls, and cereals. Consumption of wheat is plummeting, and that has the people who grow wheat wondering what to do. Well, one thing wheat growers can do is hire researchers to study the problem in such a...
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With a culinary degree, celiac disease and a lot of gumption, I decided to try my hand at gluten-free baking and catering to see if that led to the daily ... View the full article
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This discovery came a few years before celiac disease and gluten-free eating were part of mainstream dialogue—and it certainly had not yet infiltrated ... View the full article
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... member of your crew, whether they are slightly gluten intolerant, live a totally gluten-free life due to Celiac disease, or just simply loooove dessert. View the full article
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Oliver has thousands of gluten-free recipes on his website and, like many ... who suffer from gluten intolerance, otherwise known a [celiac] disease.". View the full article
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In celiac disease, on the other hand, gluten triggers an autoimmune ... But going gluten-free has become a trendy way to eat for a wide range of ... View the full article
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For anyone following the efforts by ImmusanT to develop a vaccine for celiac disease, the company's recent presentations at the 2017 International Celiac Disease Symposium (ICDS) in New Delhi, India, were welcome news. Nexvax2® is a therapeutic vaccine intended to protect against the effects of gluten exposure while maintaining a gluten-free diet in HLA-D...
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Researchers in Europe are close to creating a gluten-free bread. ... the global population suffers from a gluten allergy, known as celiac disease, which ... View the full article
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I've tried giving up wheat to lose a few pounds but I miss it too much when it disappears from my diet. I don't have celiac disease and I'm not gluten ... View the full article
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On November 9th, Beyond Celiac will host the first ever Bold Beyond Research Symposium, bringing together noted researchers, clinicians and community members to explore the current state and future directions of celiac disease research. The Symposium, a free event, will be held on the Drexel University campus in Philadelphia also webcast to a live audience...
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This delicious pork roast combines cranberry sauce and orange zest with mustard, ginger and apples to deliver an entree to remember. Directions: In the slow cooker, place cranberry sauce, grated orange zest, ginger, orange juice, shallots, cider vinegar, and Dijon mustard Season the pork roast all over with salt and pepper and place it in the slow cooker...
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Just because there's a market for gluten-free beauty products doesn't make ... If you do have celiac disease or are otherwise sensitive to gluten, Dr. View the full article
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It's a diet buzz word and a hotly debated health topic: gluten-free. ... If you have celiac disease, your body can't digest gluten — your immune system ... View the full article
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What is it about the Internet that seems to bring out the worst in some people? In this case, internet trolls making nasty comments about reality star and popular UK country singer Megan McKenna. The body-shaming began almost immediately after McKenna posted two photos of herself on Instagram this summer. According to BuzzFeed, comments calling her things...
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Only people with conditions that require them to avoid gluten—such as celiac disease or gluten sensitivity—should go completely gluten-free, said Dr. View the full article
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Ms. Stasik sells gluten-free food from her home. ... While people with celiac disease must avoid gluten in their food you also have to be careful of ... View the full article
