Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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That includes the autoimmune condition called celiac disease, which when paired with gluten can induce severe illness. Details of the research were ... View the full article -
The Gluten Intolerance Group of North America (GIG) is suing celebrity chef Jamie Oliver for using a logo on his gluten-free recipes that is similar to that of the GIG's Gluten-Free Certification Organization logo. Although there is no disagreement that Mr. Oliver's recipes are indeed gluten-free, a judge and jury may need to decide whether or not he is...
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... most of the gluten intolerance issues for people with celiac disease) in wheat. ... “There are many gliadin genes in the grain of wheat, which makes it impossible to obtain gliadin-free wheat lines using classic breeding methods. View the full article
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(Newser) – Those with celiac disease may soon be able to eat wheat bread. Wheat and related cereals contain proteins called gluten that hold breads ... View the full article
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Those with celiac could soon eat wheat bread ... Foxnews.com -- (09/29/17) Those with celiac disease may soon be able to eat wheat bread. ... good, certainly better than anything on the gluten-free shelves" currently, says one of the ... View the full article
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Celiac Disease is a global disease and affects almost 0.7% of the world's population. In India, researchers estimate that celiac disease affects about six to eight million Indians. Rates in the north India community are 1 in 100. In a bid to discuss and explore the best ways to address the challenges faced by patients with celiac disease and the way forward...
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Celiac disease is an autoimmune disorder that causes gluten intolerance. “My sister, Rachel, was diagnosed with celiac disease when she was 5 and ... View the full article
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Celiac.com 09/28/2017 - The Gluten Intolerance Group of North America (GIG) is suing celebrity chef Jamie Oliver for using a logo on his gluten-free recipes that is similar to that of the GIG's Gluten-Free Certification Organization logo... -
Celiac disease is thought to affect 1 in 100 people worldwide. Although doctors are still grappling with the causes of the autoimmune disorder, one ... View the full article
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Celiac disease is thought to affect 1 in 100 people worldwide. Although ... and blight. Before then, it may also get rid of the irritating gluten-free fad. View the full article
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... the gluten-free diet peaked in 2014, and in 2014, 72 percent of people eating gluten free were not diagnosed with celiac disease or any other gluten ... View the full article
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That's a lifeline for families where celiac disease or gluten intolerance can cause violent illness. Since gluten-free foods are so expensive, the food ... View the full article
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God forbid that there be “gender inclusivity” in the NFL and the availability of hoity-toity “gluten free” food options. Everyone with celiac disease should ... View the full article
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A number of people are allergic to gluten hence are a victim to gluten intolerance also named as Celiac disease. Adopt a gluten-free diet to help ease ... View the full article
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Have you ever had gluten-free bread? It's terrible. That's because what makes bread delicious is gluten, a protein found in wheat that helps to give ... View the full article
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... you have gluten sensitivity or celiac disease, be sure to avoid buying it from bulk bins and seek out brands that are certified gluten-free, says Ansel. View the full article
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Patients who have clinical, genetic and histological signs of celiac disease, but no serological markers, present a challenge when it comes to making a diagnosis. If the patient doesn't have elevated antibodies, what signs do doctors look for? What's the best way to evaluate the patient's natural history and response to a gluten-free diet? A team of researchers...
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How can you improve Minute's Ready to Serve Brown Rice & Quinoa Cups? Just add garlic! I thought the non-garlic and non-organic version of their cups were great, and that it would be difficult to improve on the idea, but I was wrong. View the full article
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Been thinking Gluten free is the way to weight loss, turns out only those who have been diagnosed with Celiac disease or a gluten sensitivity need to exclude gluten from their diet. Similarly thought a liquid diet was a quicker way to ... View the full article
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Q: My son has celiac disease, and is a huge macaroni-and-cheese eater. Great Value gluten-free elbow pasta is our favorite of all gluten-free noodles. View the full article
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When my wife, Sue, was diagnosed with celiac disease 20 years ago, gluten-free wasn't a thing, and for a few years we had a hard time figuring out ... View the full article
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Best to edit the post and make it a warning...which I did.
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If you've ever eaten any of the gluten-free foods made by Amy's, then you know their commitment to taste, quality, and solid gluten-free options. Bolstered by their success in the commercial grocery markets, Amy's is moving into fast food. Not just fast food, drive-through fast food. Amy's Drive Thru opened its first location in Rohnert Park, California...
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been thinking Gluten free is the way to weight loss, turns out, thinking it is healthy, turns out only those who have been diagnosed with Celiac disease or a gluten sensitivity need to exclude gluten from their diet. Similarly thought a ... View the full article
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He also developed celiac disease, an autoimmune disorder, and is restricted to a gluten-free diet. But those issues didn't stop him from playing Little ... View the full article