Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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ENSeswCsDle tter Sept 2018 The European Society for Study of Coeliac Disease (ESsCD) was founded in 2015, it is a membership organization for professionals for the promotion of coeliac disease research and clinical management in...
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August was eventually diagnosed with non-celiac gluten sensitivity. Through her research, Morgan-Hoernke discovered that celiac disease affects one ... View the full article
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A celiac disease diagnosis, marked by a severe, negative reaction to gluten, can feel ... It takes courage on the part of people living a gluten-free life. View the full article
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Study: 1/3 of dishes advertised as gluten-free contain gluten ... For people with Celiac Disease, just a small amount of gluten can cause damage to the ... View the full article
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News: Celiac.com: Coeliac disease in children
Scott Adams posted a topic in Publications & Publicity
Coeliac disease is uncommon in ethnic groups with low levels of gluten ingestion, but migrant populations who increase dietary gluten intake increase ... View the full article -
However, some aspects of the “Grab and Go” system must be altered in ... A close friend of mine cannot eat gluten products due to Celiac disease. View the full article
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Strict adherence to a gluten-free diet is the mainstay of treatment for the autoimmune condition known as celiac disease, but little is known about the ... View the full article
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While the study wasn't designed to find out how the gluten showed up in these foods, the ... Gluten is a protein in wheat and other grains that can't be ingested by people with celiac disease because it can damage the intestines. View the full article
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"As awareness of celiac disease and the gluten-free diet have increased in recent years, ... And some gluten-free foods were riskier than others. View the full article
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With increased awareness of celiac disease and gluten-free diets in the last few years, there are more gluten-free dining options than ever before, but ... View the full article
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Chia seeds are rich in protein that could help reduce appetite and food ... are also gluten-free, making them a good protein source for people with celiac ... vital in lowering the risk of cardiovascular disease, and chia has plenty of it. View the full article
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In the first place the Canned Food Market report which covers Market attributes, ... A large number of manufacturers are adding gluten-free offerings to their product portfolio on account of the growing awareness about celiac disease. View the full article
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Can you tell me more about the issue? What type of device are you on, and which browser? Have you tried clearing you cookies?
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A support group for people with Celiac Disease will meet Oct. 8, beginning at 6 ... Informational materials will be available along with many gluten-free ... View the full article
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Baker's alleged confession about gluten-free lie enrages celiac patients ... For patients with celiac disease, gluten can trigger an immune response ... View the full article
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... numbers of health-conscious people and awareness about celiac disease. ... Thus, market players have started offering gluten free pancake mixes. View the full article
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If you have Celiac's disease or a gluten intolerance, you don't have to suffer through pasta envy anymore—quinoa is a legit way to indulge your carb ... View the full article
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Gluten causes inflammation in the small intestines of people with celiac disease. A gluten-free diet is required to treat celiac disease as it helps to ... View the full article
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I found out I had celiac disease a long time ago, and I've learned how to eat gluten free. I'm also a vegetarian for environmental reasons. My diet sucks ... View the full article
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The study titled "Experiences of coeliac disease in a changing gluten‐free landscape " was published in the Journal of Human Nutrition and Dietetics ... View the full article
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General Mills Gluten-Free Oats Patent Could Be a Game Changer
Scott Adams commented on Jefferson Adams's article in Additional Concerns
Oats are not genetically modified, so all their oats are non GMO. -
In interviews with 17 adults with celiac disease living in Canada, participants experienced the growth of the gluten-free industry as a "double-edged ... View the full article
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Smith went on the web to alert the celiac disease community in St. Louis. She said people who remain gluten-free are often the target of jokes and ... View the full article
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Free Fly Tying/Fly Fishing Class, 7 to 8:30 p.m., SUNY Fredonia, Costello ... Celiac disease and gluten free diet support group meeting, 6:30 p.m., ... View the full article
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Ask the Doctor: Celiac disease, sleep apnea, and callus ... Dr. Riley: People with celiac disease have a sensitivity to gluten, which is a substance ... View the full article