Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Kids suffering from Celiac Disease can have trouble processing gluten in certain foods and may not be able to eat the normal school cafeteria food. View the full article -
But the nationwide chain recommends that gluten-intolerant consumers and people with celiac disease refrain from eating their “Gluten-Free Crust ... View the full article
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A lawsuit claims that Colonial Williamsburg kicked an 11-year-old gluten-sensitive boy out of Shields Tavern earlier this year are drawing attention and sharp comment. The boy, identified in court documents only as âJ.D.,â suffers from a medical condition that prevents him from eating the same food as his classmates, and the restaurantâs policy specific...
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This review discusses the the role of a gluten-free diet in the clinical management of celiac disease and nonceliac gluten sensitivity and highlights the ... View the full article
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Some evidence indicates that rates of celiac disease in the general population are increasing over time. Prior to the discovery of gluten's role in celiac disease, the prognosis for celiac sufferers was bleak. Did higher betas of death keep celiac disease rates correspondingly lower? View the full article
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Some evidence indicates that rates of celiac disease in the general population are increasing over time. Prior to the discovery of gluten's role in celiac disease, the prognosis for celiac sufferers was bleak. Did higher betas of death keep celiac disease rates correspondingly lower? View the full article
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... passed away) had Celiac disease and could not eat any products containing gluten, ... Yes, you can make gluten-free bread but as a host, it is not permitted at ... Real bread for communion purposes is made with wheat flour, which ... View the full article
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MYTH: Celiac disease is the same thing as a wheat allergy. FACT: Celiac disease ... Importantly, not all gluten-free foods are wheat-free. And not all ... View the full article
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Pizza chain Papa John's is warning consumers that its new gluten-free pizza is not safe for people with celiac disease or serious gluten intolerance. After announcing on Monday that it was introducing a gluten-free crust made with sorghum, teff, amaranth, and quinoa at locations across the US, the company warned that it does not recommend the crust for people...
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The popular pizza chain recently introduced a gluten free pizza. ... So Papa John's has actually advised people with celiac disease to steer clear. View the full article
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While she had been a long-time advocate for avoiding gluten and eating "Paleo", she learned many autoimmune conditions, such as Celiac's disease ... View the full article
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You've heard the claims: Meat, gluten, dairy products and just about ... poses a real threat to victims of celiac disease — but the disease afflicts no ... risk whatsoever into demanding pricier and, usually, less flavorful gluten-free pasta. View the full article
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Papa John's debuts gluten-free pizza this week ... that the new flavor is not for customers diagnosed with a severe gluten intolerance or celiac disease. View the full article
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The latest research report from HTF Market Intelligence Consulting is titled "Global Celiac Disease Drugs Market 2017-2021." The report offers detailed information and analysis of the competitive market landscape, forecast and strategies. The report covers geographic analysis that includes regions like Americas, APAC, EMEA, along with important players,...
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Here's what happened when I ditched the grains and went gluten-free for a ... and constipation, even if you don't actually suffer from celiac disease. View the full article
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If you have celiac disease or a gluten intolerance, you'll want to avoid foods containing gluten. According to the FDA, a food labeled gluten-free cannot ... View the full article
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We are very pleased to provide an exciting update on our progress on bringing our therapeutic drug "latiglutenase" and our diagnostic disease management tool "CypCel" to market for patients suffering with celiac disease. ImmunogenX is a clinical-stage company founded by dedicated scientists committed to bettering the lives of celiac disease patients. We...
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Therefore, the brand does not recommend its Gluten-Free Crust made with Ancient Grains for customers with Celiac Disease or serious gluten ... View the full article
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Who would have thought that, if it is done correctly, mixing meat with fruit and vegetables would make an outstanding paleo bar snack? Before I tasted Wild Zora's Taco Pork Meat & Veggie Bar, I certainly would not have believed it. View the full article
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I myself eat gluten free, because I have celiac disease, but when someone offers me a slice of pizza filled with gluten, I don't go into a 10-minute rant ... View the full article
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What is the effect of gluten-free diet on cerebellar MR spectroscopy in gluten ataxia? Gluten ataxia is defined as sporadic ataxia with positive antigliadin antibodies without an alternative cause. Gluten ataxia patients often receive MRS at baseline and again after a period on a gluten-free diet. A research team recently set out to evaluate the effect...
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Note: Not all of the types of flour below, notably spelt and rye, are gluten-free. If you have celiac disease or are severely gluten intolerant, look out for ... View the full article
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Papa John's Spent A Fortune To Create A Gluten Free Crust… ... really are gluten intolerant, have a wheat allergy, or suffer from celiac disease. ... The pizza chain spent millions on developing a gluten free crust, called the Ancient ... View the full article
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untilJourney to exotic India on a deluxe fully escorted tour that features gluten free meals (non-spicy available), gluten free cooking class, fascinating tours and game drives! Visit famous sights including: Taj Mahal at...