Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Are we at the beginning of the end for celiac disease? The last few years have seen numerous advances in celiac diagnosis and treatment. People diagnosed recently and in the future face a very different world than that faced by celiacs just five or ten years ago. In the old days, the process of properly diagnosing involved blood tests, endoscopies, and biopsies... -
September 13th is National Celiac Disease Awareness Day, meant to raise awareness for ... Try your hand at some of these easy, gluten-free recipes:. View the full article
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When a person with celiac disease eats foods containing gluten, their ... that gluten is bad for everyone—a thriving gluten-free market has emerged. View the full article
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When a person with celiac disease eats foods containing gluten, their ... In 2015, the global market for gluten-free foods was worth roughly $4.2 billion. View the full article
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The FDA has granted clearance for Immco Diagnostics' ELISA for celiac disease, and for Roche's Benchtop Analyzer. What does that mean? Immco's test is conducted as a solid phase immunoassay and is intended for the qualitative or semiquantitative detection of IgA or IgG antigliadin antibodies in human blood, and thus to aid in diagnosing patients with celiac...
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Gluten free products have flooded the market after it was revealed that a ... For people who are sensitive to it, or suffer from celiac disease the minute ... View the full article
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An Arabic Translation of What Is All This Talk About Celiac Disease? ... Widely read gluten-free writer and reviewer, Miranda Jade, has announced the ... View the full article
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It looks like it could be a neat new feature...just looking at it more. There could by clubs by country, city, etc.
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“Celiac disease is a serious autoimmune disorder that can occur in ... He adds that when people with celiac disease eat gluten (a protein found in ... Bukaba says it is important to consult the doctor before trying a gluten-free diet. View the full article
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I wish I knew... Never done it...but try going here: https://www.celiac.com/gluten-free/clubs/ and click the "Start a Club Link" I think they need moderator approval...just to prevent spammers...
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Board updated - Report any issues here.
Scott Adams replied to Scott Adams's topic in Board/Forum Technical Help
Hello Tessa25, it took us a while, but I believe that this issue should now be resolved. Could you please test is out and let me know? Sorry this took so long...I hope it is fixed now! -
Any clubs are possible...this is a brand new feature...feel free to try it out.
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When you or a loved on has celiac disease there is often a plethora of dishes made with rice. Tired of plain old rice in most of your meals? Try cauliflower rice instead! Stir fry is easy and quick to make for company, family meals, dinner or weekly lunches. Use different proteins to change the flavor profile. View the full article
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The meaning of a gluten-free diet is only for those people who have really identified the syndrome of coeliac disease, expressed in strong diarrhea, ... View the full article
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Once an obscure dietary regimen practiced by an odd band of misfits, the paleo diet has only recently reached larger consciousness by those wanting to improve their waistlines and general health. So what exactly is "paleoâ?For for the overwhelming majority of our time here on this planet we've all followed a paleo, or hunter-gatherer, diet. View the fu...
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Are you considering a Gluten free lifestyle? ... So bottom line, if you don't have celiac disease make sure you eat a sensible amount of whole grains, ... View the full article
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... injection and the dangers of gluten products for people with celiac disease, ... Nowadays, finding “BPA-free” products is quite common, especially on ... View the full article
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Itâs summer and the consumer market reports are flying. Most of them project major growth in the gluten-free market and its numerous components over the next decade. The latest is a report by Grand View Research, Inc., which projects rising incidences of celiac disease, diabetes, and obesity across developed economies will help to drive the global gl...
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Raising a son with celiac disease, Natick's Nicola Harrington came to realize just how much food contains gluten. “The thing about gluten is you don't ... View the full article
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Gluten-free food is now so mainstream that its lack of gluten is no longer a highlight, but is now just another of the many ways manufacturers signal a healthy product. Gluten-free has gone from specialty niche to mainstream, says David Sprinkle, research director of the market research firm Packaged Facts. View the full article
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... 1/2 cup diced pineapple, and dash of cinnamon. Runners with Celiac disease and gluten sensitivity can find carbs from gluten-free grains and fruit. View the full article
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As a celiac and gluten-free advocate, Erica's aim is to educate the world about celiac disease and the importance of this wonderful “less than 20ppm” ... View the full article
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CLEVELAND, Ohio - Not all gluten-free diets are created equal. ... When those with celiac disease eat gluten, it causes the immune system to attack ... View the full article
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One of Dublin's most popular restaurants has a gluten-free menu ... that for every 10 people buying gluten-free foods, just one had coeliac disease. View the full article
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My take on it is even after a gluten free diet many will not fully recover, and some will have additional complications. When not on a gluten-free diet the risk of complications is very high indeed...