Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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But sometimes just offering a gluten-free version isn't enough. Diners with Celiac disease or extreme sensitivity can get sick if their food is prepared on ... View the full article -
Simultaneously, Kinnikinnick loads its gluten-free bread, cookies, doughnuts ... Celiacs, who cannot eat any food with gluten, finally had an alternative. View the full article
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Catholics with celiac disease recounted their experiences in trying to find ... the Catholic Church does allow low-gluten breads, the use of gluten-free ... View the full article
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Catholics with celiac disease recounted their experiences in trying to find low-gluten options and even approaching priests before Communion to ... View the full article
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(Here's a list of nine surprising gluten foods.) People with celiac disease or a gluten sensitivity follow a careful "gluten-free" diet that eliminates ... View the full article
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“No thanks, I'm gluten-free” has become a staple phrase these days, but for about 1 percent of the population who has celiac disease, it's not a fad, ... View the full article
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Simultaneously, Kinnikinnick loads its gluten-free bread, cookies, donuts, ... Celiacs, who cannot eat any food with gluten, finally had an alternative. View the full article
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In previous studies, a team of scientists led by Professor Anette-Gabriele Ziegler had already shown an association between infections in early childhood and the development of type 1 diabetes. In that study, the researchers saw the highest risk for type 1 diabetes in children who experienced repeated respiratory infections in the first six months of life...
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Dr. Haight explains, "You can't diagnose celiac disease if you're already on a gluten-free diet. That invalidates those tests, and in order to do the test ... View the full article
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It is common for school teachers in the United States not to know what student has celiac disease, or allergies of any sort. Most schools don't have formal systems so that the principal, school nurse, teacher, or cafeteria workers know when a child has celiac disease or food allergies. An informal game of roulette is played, where everyone assumes that everything...
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In the face of budget cuts, and in a move that may offer a glimpse of things to come, doctors with the the UK's National Health Service are eliminating gluten-free food prescriptions for adults, beginning in parts of Devon. As of July 1, the Northern, Eastern and Western Devon Clinical Commissioning Group (CCG) responsible for planning and buying the majority...
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There are varying degrees of reactions, ranging from mere gluten-intolerance to the far more severe celiac disease. For those who are intolerant, ... View the full article
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Though Chick-fil-A's buns are the latest gluten-free offering in fast food, ... Chipotle offers a variety of options for people with celiac disease or gluten ... View the full article
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Ever wondered what life is like in the celiac disease capital of the world? In Finland, an estimated 2.4 percent of adults from 30 to 64 years old, and one in 99 children are diagnosed with celiac disease. The country also holds the record for the most overall cases of the celiac disease in the world. If ever there was a world headquarters for celiac disease...
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If you have to follow a gluten-free diet, it's natural to assume that all ice cream ... When I was diagnosed with celiac disease seven years ago, not being able to ... Here's a list of local gluten-free cone offerings — remember to be mindful about ... View the full article
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Canyon Bakehouse®, a Colorado-based gluten-free bakery, has launched two ... The Cinnamon Raisin bagel is a gluten-free twist on a classic favorite. ... “When I was diagnosed with Celiac disease in 2007 and had to eliminate ... View the full article
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“When I was diagnosed with Celiac disease in 2007 and had to eliminate gluten from my diet, one of the foods that I missed the most was a chewy ... View the full article
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People with celiac disease must avoid food with gluten because it triggers a reaction that damages their small intestine. They can't eat grains such as ... View the full article
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“Gluten-free” is a popular buzzword right now, found in the news, food ... Having a wheat allergy is different than celiac disease or gluten-intolerance. View the full article
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... it is also appealing to a growing number of consumers with celiac disease of gluten intolerances. In an effort to broaden its appeal, cider producers ... View the full article
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It's summertime and the grilling is easy. Lamb chops make a tasty, high protein, low fat alternative to standard steak or burger fare. This recipe is easy to make, and guaranteed to taste delicious. Lamb Chops offer a tasty deviation from the grilling norm. View the full article
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“Vatican Refuses to Go Gluten Free at Communion” blared the headline on a New York Times story about a recent directive by the Congregation for ... View the full article
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What are the main challenges in developing good gluten-free foods? With the explosion of gluten-free products, food manufacturers have worked to master the challenges of formulating gluten-free products that are both tasty and nutritious. This effort has paid dividends in the last years is due, in part, to advances in formulation, ingredient sourcing, and...
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Another of my tablemates even left with a box filled with a meal that included gluten-free bread for her husband who suffers from Celiac disease. View the full article
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So whether you suffer from Celiac disease or just want to live a gluten-free existence, we give you a list of restaurants that will change your mind about ... View the full article
