Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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This diet is usually advised to people suffering from celiac disease that is an allergy that is triggered by the immune system when the body comes ... Open Original Shared Link -
Our exposure to gluten has increased dramatically in recent years. ... An intolerance to gluten is otherwise known as non-celiac gluten sensitivity and ... Open Original Shared Link
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ALLERGEN & GLUTEN FREE EXPO: A comprehensive educational ... suffer from allergies, asthma, gluten sensitivities and celiac disease, with 50 ... Open Original Shared Link
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Millet and sorghum beers are gaining popularity with those who suffer from celiac disease and gluten intolerance, and they are an opportunity for ... Open Original Shared Link
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Gluten is a protein present in several types of grains. It might cause celiac diseases, and it has been revealed that this is left undiagnosed in most ... Open Original Shared Link
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A gluten-free diet is quite hard to keep up, but thanks to a recently opened cafe in the ... The series of examinations concluded she had celiac disease. Open Original Shared Link
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For people with celiac disease, even the minute traces of gluten detected in many of the dishes can cause woes such as nausea, vomiting, diarrhea ... Open Original Shared Link
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And let me tell you, living in a Greek house is so much fun. ... I have Celiac disease, or a gluten allergy, so I basically can't eat anything involving bread ... Open Original Shared Link
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You're “allergic” to gluten? Are you sure about that? Because Celiac disease affects only 1% of Americans. Gluten is in pizza dough, and I think we ... Open Original Shared Link
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Change Signature information
Scott Adams replied to squirmingitch's topic in Board/Forum Technical Help
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Prairie was just blowing up the scene in Tulsa, producing great beers,” said Johnathan Neff from New Era Fine Fermentations. “I wanted to be a part of ... Open Original Shared Link
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Understanding my lab results.
Scott Adams replied to BFristoe03's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Your doctor does appear to be correct, if these are your blood test results, so be sure to discuss them in more detail with her. Before starting a gluten-free diet it is possible that she may want you to undergo an endoscopy to confirm the diagnosis, so be sure not to go gluten-free until directed by your doctor. On a positive note, if this is the source... -
Starting in March, 23andMe got the go-ahead for a breast cancer test that ... in Celiac disease, a condition in which the body reacts to eating gluten, ... Open Original Shared Link
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In October, 23andMe opened up an interactive pop-up exhibition in the ... in Celiac disease, a condition in which the body reacts to eating gluten, ... Open Original Shared Link
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Pieology does not recommend our gluten-free pizzas for guests with celiac disease. Guests with gluten sensitivities should also exercise caution and ... Open Original Shared Link
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You may have heard the term "gluten-free" lately, but are likely a little confused about what exactly gluten is. According to the Celiac Disease ... Open Original Shared Link
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Learning that all three of their children had celiac disease was bad enough. Then came the frustration of paying top dollar for gluten-free baked goods ... Open Original Shared Link
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You can make “noodles” with vegetables, which is a great way to sneak in ... celiac disease can alter their diet with plant-based noodles, gluten-free ... Open Original Shared Link
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Some people, especially younger people and those with little or no symptoms, may need an official diagnosis in order for them to stay on a gluten-free diet. If you already know that gluten is the cause if your issues and you don’t need an official diagnosis in order to stay gluten-free, then perhaps a formal diagnosis may not be necessary.
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“In some families, several children have celiac disease. Gluten-free products cost ten times higher than gluten products. Not every family can afford ... Open Original Shared Link
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Vertigo was one of my symptoms, so I do think it some people with celiac disease present with this as a symptom. I am curious just how common it is, as I've not seen any studies done on it. The good news is that, at least in my case, it was one of the first symptoms to go away after I began a gluten-free diet.
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Some people are gluten sensitive even without celiac disease. Because I'm sensitive to many other things — not only foods but also environmental ... Open Original Shared Link
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Gluten-free options used to be contained to a couple shelves at the grocery store or the “salad” section of a restaurant menu. Today, gluten-free ... Open Original Shared Link
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Global Rice Flour Market 2018-2022 - Rise in Market Consolidation by ... driver influencing this market is the increasing awareness about gluten-free products. The increasing awareness about celiac disease due to consumption of ... Open Original Shared Link
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... Stephanie Macall, have long wanted to open a brewery specializing in gluten-free beer for personal reasons, too: Their son has Celiac disease, ... Open Original Shared Link
