Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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One of my good friends has Celiac disease, and I have a minor freakout every time she comes over and food is involved. Why? Because once I literally ... View the full article
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There are many reasons someone might choose gluten-free bread. One of the biggest reasons is if they or a family member has celiac disease, ... View the full article
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The marketing campaign capitalizes on the gluten free craze, though D'Elene knows Celiac disease can be a serious health issue for some people. View the full article
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But, for the people who are actually allergic to gluten – either celiacs, people with wheat allergy or someone (like me) who has non-celiac gluten ... View the full article
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There are few times in a woman's life when she's more aware of her health than while she's pregnant. And a big part of ensuring proper health during this time is to make sure the right nutritional guidelines are being followed. But what if those guidelines are already mapped out by a disease such as ... View the full article
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For a city known for pizza and pasta, Rome is stunningly accessible for diners who avoid wheat or gluten. Because of a chronic illness, I don't tolerate wheat very well, and a recent week of dining out in Rome was not just easy — it was awesome. Italy has a long-lived and robust awareness of celiac ... View the full article
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The duration of gluten-free diet for patients with celiac disease was recorded. Prior to US scan, all subjects underwent a clinical examination by the ... View the full article
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“With the gluten-free trend, while some people do have Celiac Disease and need to eat that way, a lot of people hopped on a diet bandwagon that ... View the full article
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"Because I have celiac disease, I was initially very concerned about my ability to conceive and carry a healthy baby to full-term," Gluten-Free Hungry ... View the full article
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For instance, in the United States, less than 1% of the population suffers from Celiac Disease and are medically bound to eat gluten-free foods, in the ... View the full article
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There was just one problem — I have celiac disease and Japan was certainly not gluten-free friendly. Consistent reports of gluten being everywhere via noodles and soy sauce made me concerned. On top of that, the language barrier is so strong that it's not like you can really ask for gluten-free options ... View the full article
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Here is the diet: Anything not in the column "include" is not supposed to be eaten. I could not use the gluten-free supplemental formulas b/c the... View the full article
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If you have celiac disease, then you shouldn't eat gluten. There is also a group of people that have gluten intolerance, which does not cause the autoimmune response that individuals with celiac disease experience, yet improves digestion. Gluten intolerance research is ongoing since there aren't ... View the full article
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There's a lot of talk about gluten, but what actually is it? Registered dietitian Jody Garlick will present a nutrition workshop titled "Understanding Gluten-Related Conditions." The info session will discuss celiac disease, gluten sensitivity and dermatitis herpetiformis. Plus, complimentary gluten-free treats ... View the full article
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A DIET YOU DON'T APPROVE OF: The Gluten-Free Diet. Unless one has Celiac disease or gluten allergy, it's not right to go gluten-free, it means avoiding grains like wheat, barley, and rye. At it is unprocessed, wholesome form, these grains offer many nutrients like fibre, B vitamins, micronutrients, ... View the full article
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The Celiac Disease Foundation is having their National Conference and Gluten Free Expo at the Pasadena Convention Center. This event attracts nearly 3,000 people and is the nation's premier educational conference. The conference and expo is the only event in the country that holds educational ... View the full article
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The life of celiacs (gluten-intolerant people) revolves around food. Perhaps, no other category of people discusses food as much as we celiacs do. The initial introduction of two celiacs broadly goes this way: how were you diagnosed with the celiac disease, what were your symptoms and how long did ... View the full article
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Most people who go on gluten-free diets do so not because they have celiac disease. They do so because as we age we get intolerant of starches and ... View the full article
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One thing: If you do have a condition like Celiac disease, you should still look for a certified gluten-free label before tossing a processed food into your ... View the full article
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Celiac disease is one of the most common genetic conditions in the world, yet 97 percent of people with this disease go undiagnosed. The disorder is ... View the full article
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According to new market research, 40 million consumers consider themselves gluten-free (about 4 million of whom suffer from celiac disease), and the gluten-free beer market is predicted to grow 17 percent between 2018 and 2022, with the largest demand coming from the Americas and Europe. View the full article
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Celiac disease is an autoimmune disorder triggered by eating a protein called gluten, which is found in wheat, barley and rye, according to the website ... View the full article
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untilWorld Liver Conference 2018 which is going to be held in New York, U.S.A during May 25-26, 2018. The main theme of the conference is “Riding New Waves in Liver Diagnosis, Staging& Treatment”. This International Liver Conference 201...
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The restaurant will also incorporate a wide variety of gluten-free pastas and pizzas. For Franco, being gluten-free isn't just a trend— he's a sufferer of celiac disease. “It's tough as an Italian, but you learn to adapt,” said Franco. Upon opening, Nino's AQ will contain about 50 seats inside as well as space ... View the full article
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She created the Taylor Made Gluten Free Bakery for her daughter seven years ago, when she found out she had celiac disease. She now wants to sell it to someone who can expand the business nationwide. Instead of keeping the profits when it's sold, she plans on doing something special. "I decided ... View the full article