Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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"So what did you eat over there?" I had only been back for a few days from a year-long deployment overseas and it seemed to me my friends and family were all fascinated that I went to war on a gluten free (gluten-free) diet. They all knew I was gluten-free. I had been strictly adhering to the diet for well over a decade, and many of them had worried about... -
Spicely Organics Spices
Scott Adams replied to SirGluten's topic in Gluten-Free Foods, Products, Shopping & Medications
What type of test did you use? -
Going gluten-free has become a modern way to deal with stomach issues such as gas and bloating. People with celiac disease are also unable to ... View the full article
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It's no secret that nearly all traditionally brewed beers contain barley. The flavor and body barley imparts on traditional beers is partly responsible for their rich, full taste. Finding alternatives to barley that are suitable for brewing gluten-free beer has been a challenge. One solution has been to brew beers with traditional barley ingredients, and...
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Celiac (Coeliac) disease sufferer Megan Stanley shares her tips and favourite restaurants for a fuss-free gluten-free trip to Japan. A useful guide for ... View the full article
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AUSTIN (KXAN) – More of Austin's restaurants are adding gluten-free menus. Doctors say it may be one way to help people with Celiac disease and ... View the full article
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Because McQuiston is affected by celiac disease – a digestive and autoimmune disorder – it was natural for her to focus on gluten-free fare and ... View the full article
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GliadinX is a dietary supplement with the highest concentration of AN-PEP, Prolyl Endopeptidase (Aspergillus Niger), the most effective enzyme proven to break down gluten in the stomach. This high potency enzyme formulation is specifically designed to break down gliadin, and unlike other enzyme formulas that claim to do the same, there is a growing body of...
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It was five years ago when I launched the concept of "gluten is bad for us all!" Yes, you read that right - bad for you, bad for me, and bad for everyone else! This implies that the whole world should avoid gluten. This is a bold and an unrealistic statement to make. However, I thought that there was enough evidence about the harm of gluten for us to demand...
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The GFCO was founded in 2005 by the Gluten Intolerance Group of North America (GIG) to offer independent certification to manufacturers of gluten-free products. GFCO certification is accredited to ISO 17065, and assures consumers with gluten sensitivities that a product meets the strict gluten-free standards. In most cases, GFCO standards exceed those of...
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The second issue relates to the use of gluten-free communion wafers in the church. It seems that Protestant churches are moving to provide gluten-free ... do not intend to exclude people with celiac disease or gluten intolerance from ... View the full article
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But if a severe allergy or celiac disease is a concern for your crew, grill the skewers on a fresh sheet of tinfoil to avoid direct contact with the grill. View the full article
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About 1 in every 100 people deal with gluten intolerance, according to the Celiac Disease Foundation. Sales in gluten-free products have spiked in ... View the full article
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People with fibromyalgia often experience symptoms similar to those seen in patients with gluten-related disorders. Could these patients have some kind of hidden gluten sensitivity? Could a gluten-free diet offer improvement in their condition? Is a gluten-free diet better than hypocaloric diet for these patients? A team of researchers recently set out to...
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The results of a Phase 2 trial for the celiac disease drug, latiglutenase, a combination of enzymes that break down gluten to encourage the healing of ... View the full article
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A recent study found people who don't suffer from gluten sensitivity or celiac disease and adopt a gluten-free diet may be unnecessarily reducing ... View the full article
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We have a number of gluten free items on the menu and we do not use ... in Merchants Square can prepare items that would work for a Celiac Disease ... View the full article
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Enzymes are playing an increasing part in both the treatment of celiac disease, and in the manufacture of gluten-free baked goods. DSM recently showcased their new rice-based baker's enzyme, Bakezyme, at the annual meeting of Institute of Food Technologists (IFT) in Las Vegas. The product took DSM two years to develop and perfect, and promises to improve...
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He is all about Divine Mercy, so where do people with celiac disease fit in? "Catholic Church says no to gluten-free communion," July 15, page C1. View the full article
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Nima retails for about $199 right now, and if you have a serious gluten allergy, or you have celiac disease, it totally sounds worth it. It comes in a ... View the full article
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Dear Dr. Roach: I went gluten-free four years ago for ″health″ reasons. I had no irritable bowel issues or celiac disease. After this amount of time, ... View the full article
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FACT: Such food products are generally advised for people with celiac disease or who are sensitive to gluten, a protein found in wheat, barley and rye ... View the full article
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... pudding with granola to eggs and bison sausage. Reuter's mother has celiac disease, so Reuter is used to accommodating gluten-free diets. [NOLA. View the full article
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Are many non-celiac gluten-free eaters actually treating unkown medical conditions? Is the gluten-free movement less a fad than we imagine? Currently, about 3 million Americans follow a gluten-free diet, even though they do not have celiac disease. Known colloquially as "PWAGs," people without celiac disease avoiding gluten. These folks are often painted...
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And for folks who suffer from a gluten-sensitivity or celiac disease, this can be helpful, but what about the rest of us? According to Lindsay Malone, RD, ... View the full article