Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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News: Celiac.com: Unexpected perks of the job
Scott Adams posted a topic in Publications & Publicity
Once I heard someone say, “Oh I am totally gluten-free now! ... have another friend down the street who was diagnosed with celiac disease a year ago. Open Original Shared Link -
Tori Blake presents her gluten-free pastries at the graduation ceremony of ... had celiac disease and was not allowed to eat products that contained gluten. ... by the quality of the gluten free food she found on the shelves, and she ... Open Original Shared Link
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“Global Gluten-free Bakery Market Research 2018-2021” The report covers the ... The rising incidences of gluten intolerance and health consciousness ... such as celiac disease, gluten intolerance, and food allergies are on the rise. Open Original Shared Link
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Pet owners sometimes raise concerns about gluten in pet foods because they or someone they know have celiac disease. Gluten is the generic term ... Open Original Shared Link
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Somerville Public Library hosted a stuffed animal sleepover and the ... to worry, we had some gluten-free cookies for any animals with celiac disease). Open Original Shared Link
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"As more and more people are following a gluten-free diet to effectively manage celiac disease, it is imperative that foods marketed as substitutes are ... Open Original Shared Link
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Acclaimed but not proven, it is an attempt to help with the cure of celiac disease and healthier skin. Included in the gluten free diet is the keeping of the ... Open Original Shared Link
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Gluten-free foods marketed to children are often loaded with sugar like other ... wheat, rye and even oats due to celiac disease – a serious autoimmune ... Some parents believe the gluten-free products are healthier and pick for their ... Open Original Shared Link
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1 child out of 100 adults have celiac disease, consumption of gluten causes an autoimmune disease. Avoid products containing gluten, can alleviate ... Open Original Shared Link
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Gluten, a protein found in wheat, rye and barley, is often criticized for contributing to digestive issues. While juvenile patients with Celiac disease do ... Open Original Shared Link
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(ABC News) - Gluten-free food. Sounds healthy right? It's recommended by doctors for Celiac Disease and tried by parents everywhere for a variety of ... Open Original Shared Link
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A growing number of families are going gluten-free even when nobody in the household has celiac disease or gluten intolerance out of a mistaken ... Open Original Shared Link
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Despite being associated with a "health halo," gluten-free foods marketed to children ... wheat, barley, rye and sometimes oats because of celiac disease, an autoimmune disorder that can cause serious damage to the small intestine. Open Original Shared Link
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About 1% of children must avoid foods made with gluten-containing wheat, barley, rye and sometimes oats because of celiac disease, an autoimmune ... Open Original Shared Link
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Parents choosing gluten-free products for their children because of a ... Children with celiac disease are told to avoid eating products that contain ... Open Original Shared Link
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But new research says that's just not true, unless your child truly must avoid gluten -- a protein found in wheat, barley and rye -- due to celiac disease ... Open Original Shared Link
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Gluten-free (gluten-free) foods marketed to children often are unhealthy, largely due to ... Children with celiac disease need to avoid gluten, which triggers an ... Open Original Shared Link
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Celiac disease (celiac disease) is an inherited immune reaction that is triggered by gluten, a protein found in wheat, rye, barley, and other grains. Among the most ... Open Original Shared Link
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Living With Celiac Disease - Stop Being a Victim
Scott Adams replied to CDInSanDiego's topic in Coping with Celiac Disease
There is definitely an element of "coping" that takes place once someone is diagnosed, and it varies greatly from person to person. There is a lot to learn, and there is a lot of stress that many people experience when they have to make huge lifestyle changes. I don't believe that the term "coping" in any way implies "victim." Learning to cope is a normal... -
Gluten Challenge Question
Scott Adams replied to H8 Wheat's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
This is a very difficult question. Nearly all doctors would say do the challenge (normally 6-8 weeks) so you can get a formal diagnosis, which is supposed to help you stay gluten-free (the idea here is that you may go off the diet if you don't have that piece of paper telling you that you shouldn't eat gluten). Other things to consider is that once you... -
Normally it takes weeks or even months on a gluten-free diet for celiac disease symptoms to go away, so hopefully you can have more success going forward. It can take years to fully recover if you do have celiac disease and there is considerable intestinal damage.
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Keep seeing your doctors about this, but yes, gluten sensitivity can cause issues like you are experiencing. A gluten-free diet for a few months might help you determine if your condition is caused by gluten.
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Scalp folliculitis
Scott Adams replied to Greg a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Have you had this screened for dermatitis herpetiformis? DH is the skin condition associated with celiac disease. -
If the issue is caused by accidental gluten consumption, this article might be helpful: It could certainly by food poisoning, parasite, etc., so be sure to go to a doctor if your symptoms don't improve soon.
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Gluten-Free European River Boat Cruise
Scott Adams posted an event in Gluten-Free Community Calendar
untilWe will sail on Uniworld's luxurious S.S Maria Teresa. Visiting Hungary, Slovakia, Austria and Germany with all the history, grand architecture, romantic music and picturesque scenery. This cruise is All-Inclusive. ...
