Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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If a person has no sensitivity to gluten or celiac disease, there is no ... In fact, studies show that many types of pasta and other gluten free products can ... Open Original Shared Link -
In fact, the diet's creator, Steven Gundry, M.D., says that consuming the ... For people with celiac disease, gluten, a type of lectin, damages the small ... Open Original Shared Link
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“And in general endocrinologists are telling people with established thyroid disease to be ... crossover between thyroid disease and celiac disease,” explains Harris. ... Bottom line: Check with your doctor before going gluten-free. Open Original Shared Link
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... people diagnosed with celiac disease who want to participate in research studies, ... at Community America Ballpark - we will even have gluten-free vendors. ... You still get a T-shirt, and you still get to raise money for our awesome ... Open Original Shared Link
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The growing interest in such concepts as carbs, gluten and glycemic index (GI) ... If a person has no sensitivity to gluten or celiac disease, there is no ... Open Original Shared Link
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There are two types of gluten sensitivity: Coeliac and non-coeliac gluten sensitivity. While gluten sensitivity in patients with coeliac disease (an ... Open Original Shared Link
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News: Celiac.com: Unexpected perks of the job
Scott Adams posted a topic in Publications & Publicity
Once I heard someone say, “Oh I am totally gluten-free now! ... have another friend down the street who was diagnosed with celiac disease a year ago. Open Original Shared Link -
Tori Blake presents her gluten-free pastries at the graduation ceremony of ... had celiac disease and was not allowed to eat products that contained gluten. ... by the quality of the gluten free food she found on the shelves, and she ... Open Original Shared Link
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“Global Gluten-free Bakery Market Research 2018-2021” The report covers the ... The rising incidences of gluten intolerance and health consciousness ... such as celiac disease, gluten intolerance, and food allergies are on the rise. Open Original Shared Link
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Pet owners sometimes raise concerns about gluten in pet foods because they or someone they know have celiac disease. Gluten is the generic term ... Open Original Shared Link
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Somerville Public Library hosted a stuffed animal sleepover and the ... to worry, we had some gluten-free cookies for any animals with celiac disease). Open Original Shared Link
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"As more and more people are following a gluten-free diet to effectively manage celiac disease, it is imperative that foods marketed as substitutes are ... Open Original Shared Link
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Acclaimed but not proven, it is an attempt to help with the cure of celiac disease and healthier skin. Included in the gluten free diet is the keeping of the ... Open Original Shared Link
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Gluten-free foods marketed to children are often loaded with sugar like other ... wheat, rye and even oats due to celiac disease – a serious autoimmune ... Some parents believe the gluten-free products are healthier and pick for their ... Open Original Shared Link
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1 child out of 100 adults have celiac disease, consumption of gluten causes an autoimmune disease. Avoid products containing gluten, can alleviate ... Open Original Shared Link
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Gluten, a protein found in wheat, rye and barley, is often criticized for contributing to digestive issues. While juvenile patients with Celiac disease do ... Open Original Shared Link
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(ABC News) - Gluten-free food. Sounds healthy right? It's recommended by doctors for Celiac Disease and tried by parents everywhere for a variety of ... Open Original Shared Link
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A growing number of families are going gluten-free even when nobody in the household has celiac disease or gluten intolerance out of a mistaken ... Open Original Shared Link
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Despite being associated with a "health halo," gluten-free foods marketed to children ... wheat, barley, rye and sometimes oats because of celiac disease, an autoimmune disorder that can cause serious damage to the small intestine. Open Original Shared Link
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About 1% of children must avoid foods made with gluten-containing wheat, barley, rye and sometimes oats because of celiac disease, an autoimmune ... Open Original Shared Link
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Parents choosing gluten-free products for their children because of a ... Children with celiac disease are told to avoid eating products that contain ... Open Original Shared Link
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But new research says that's just not true, unless your child truly must avoid gluten -- a protein found in wheat, barley and rye -- due to celiac disease ... Open Original Shared Link
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Gluten-free (gluten-free) foods marketed to children often are unhealthy, largely due to ... Children with celiac disease need to avoid gluten, which triggers an ... Open Original Shared Link
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Celiac disease (celiac disease) is an inherited immune reaction that is triggered by gluten, a protein found in wheat, rye, barley, and other grains. Among the most ... Open Original Shared Link
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Living With Celiac Disease - Stop Being a Victim
Scott Adams replied to CDInSanDiego's topic in Coping with Celiac Disease
There is definitely an element of "coping" that takes place once someone is diagnosed, and it varies greatly from person to person. There is a lot to learn, and there is a lot of stress that many people experience when they have to make huge lifestyle changes. I don't believe that the term "coping" in any way implies "victim." Learning to cope is a normal...