Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Sullivan notes that plenty of people eating gluten-free are doing so because of Celiac disease, a condition that doesn't allow the body to digest gluten properly. “For those people, unfortunately, there's no solution to this potential problem just yet,” Sullivan said. "But for people making a choice, this might ... View the full article
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Gluten and Allergen Free Wellness Events were started because the founder, Nikki Everett's daughter has celiac disease. Echo Event Solutions is a NC based small business that has been holding these events for 9 years across NC and the nation. Nikki and her daughter have been featured in local and ... View the full article
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As you may have noticed, gluten-free foods are those made with grains. The gluten-free shelf probably houses an array of pasta, flour and cereal. Meant for people with celiac disease, this label assures that gluten will not trigger the production of antibodies that damage the lining of the small intestine. View the full article
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A team of researchers recently reported a case of a celiac disease patient with splenic dysfunction from resulting in severe babesiosis, a malaria-like parasitic disease caused by infection with Babesia, a genus of Apicomplexa, typically from exposure to tick bites. Although most patients with babesiosis typically have a fever, there can also be non-specific...
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Because of this, costly gluten-free products, such as pasta, bread, and chips, have been popping up in grocery stores. “For the average person who does not have celiac disease, gluten-free means they had to take something out of a food,” said Anding, who is also a sports dietitian for the Houston Astros ... View the full article
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For people with celiac disease and gluten-sensitivities, the number of food options in the stores is growing. But current tests for gluten are not finding all of the substance in foods, resulting in some products being labeled "gluten free" when they really aren't. Now researchers reporting in ACS Sensors say ... View the full article
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Since you don't have celiac disease you should be able to eat gluten during pregnancy and even while breast feeding. Your child won't necessarily develop celiac disease just because it carries a gene for it--only a small percentage of those with the gene develop celiac disease. More info: https://www.celiac.com/articles/24573/1/Is-the-Amount-of-a-Babys...
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"The inside of a healthy small bowel resembles a deep-pile carpet, but in untreated celiac disease, it looks like a tile floor," explains Joseph A. Updated June 2016. Whether diagnosed with celiac disease or just deciding if a gluten-free diet is right for you, Mayo Clinic Going Gluten-Free will help you ... View the full article
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For those with celiac disease, eating gluten free is a crucial part of their diet. In fact, it's a basic health necessity. “It's a diagnosis, not a choice,” said Lexi Buren, senior in child, adult and family services and co-president of Cy's Gluten Free Friends (CGFF). Buren has been gluten free for five years, after ... View the full article
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In 2006, the gluten-free market was estimated to be approximately $0.9 billion, whereas in 2020 'it's expected to be closer to $24 billion. It is also estimated that approximately 1% or less of the US population has celiac disease, so clearly that group alone is not responsible for why this market has grown ... View the full article
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“We found that gluten-free foods were significantly more expensive than regular items, which is very concerning given the movement towards stopping gluten-free prescriptions for people with Celiac disease,” she said in a press release. “It's also clear from our research that gluten-free foods don't offer ... View the full article
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gluten-free Party supplies chain Party City was under fire on social media after one of the company's commercials got the attention people with celiac disease, Jan. 22. In this photo, Gluten-free products are pictured in a hypermarket store of French retail giant Carrefour, in Villeneuve-la-garenne, near ... View the full article
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If you've never had a Cornish pasty, you really have been missing out. If you have celiac disease or need to eat gluten-free, then you've also likely been missing out, because nearly all Cornish pasties are made with wheat flour. In the UK, that is about to change. View the full article
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Launched in February 2016, iCureCeliac® is a free online portal for patients, or their caregivers, to provide critical insights into life with celiac disease and non-celiac gluten/wheat sensitivity. Anonymized questionnaire data, completed by iCureCeliac® participants under informed consent, are made ... View the full article
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TIMP-GLIA is a new nanoparticle-based celiac disease treatment. Will it work? The FDA has granted Fast track status to maker Cour Pharmaceuticals, so we may know sooner rather than later. Phase 1 studies to assess the safety and tolerability of TIMP-GLIA are currently underway in the United States. TIMP-GLIA works in part by encapsulating a component o...
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Because celiac disease (an autoimmune disorder related to gluten consumption), nonceliac gluten sensitivity, and FODMAP sensitivity all trigger similar GI symptoms, it can be difficult to make a diagnosis, says Shelley Case, a Saskatchewan-based dietitian and author of “Gluten Free: The ... View the full article
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Celiac disease is a chronic autoimmune disease that affects the small intestine. ... When an individual with celiac disease consumes food that has gluten, the immune system of the body attacks the gluten and damages the villi in the process. ... The most effective treatment is to maintain a gluten-free diet. View the full article
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I live in wine country and go to wineries regularly. I see them power wash new barrels with boiling hot water inside and out. Then wine is added to the barrel it sits for years without being moved. After that the wine is pumped out carefully so as not to stir up the sediment on the bottom. And while it’s sitting all those years there are enzymes converting t...
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So, what about Annatto color? You may know annatto color as one of those common ingredients in food. Annatto color is used to color yellow or orange cheese. To make matters more confusing, annatto color still appears on some old, outdated lists as not gluten-free, and unsafe. Many of these listings of supposedly problematic ingredients were based "solely...
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Keep in mind that current testing for gluten does have issues with measuring gluten in hydrolyzed liquids like beer. You might find the attached article interesting. Gluten_free_Barley_beers.pdf
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5. Gluten-free For You And Me: Gluten-free food items elicit a much-needed sigh of relief for those who have celiac disease, (when your body cannot digest gluten). For a good portion of the population, the draw of the gluten-free diet has been the reason most restaurant staff have my full OK to go postal. View the full article
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“Going on a gluten-free diet is important and that even if you don't have symptoms when you eat gluten, gluten can actually do a lot of harm,” Dr. Jabri shared. And one last myth, you'll have to eliminate all grains if you have celiac disease. Some like quinoa, amaranth, millet, and buckwheat don't contain ... View the full article
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St. John started her gluten-free diet about six years ago after a blood test revealed she was allergic. It turned out gluten sensitivity runs in her family. Both her mom and sister have celiac disease, which means they have trouble absorbing protein, causing an immune response in the lower intestine when ... View the full article
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An opinion article by Dr. Di Sabatino and Dr. Corazza in the February 2012 issue of Annals of Internal Medicine (1) has unleashed a storm of opinion articles in the popular media that decry the gluten-free diet. The article by these two physicians is mostly reasonable and thoughtful but there are a couple of problems with it. The authors devalue patients...
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The following may be the only information you need to correctly answer each of these questions. Only 1 percent (remember this number) of the American population has a true need for a gluten-free diet. Only people with medically diagnosed celiac disease or medically diagnosed gluten sensitivity need ... View the full article
