Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Although pasta is a palate-pleaser for many diners, it is low in overall nutrients and high in refined and processed ingredients, like durum wheat flour. In addition to lacking key vitamins and minerals, pasta can also be hard for the system to digest. Suffers of Celiac disease know the negative effects of ... View the full article -
Gluten is a protein found in grains such as wheat products, barley, rye, and spelt. Gluten can be found in bread, cereals, pasta, and processed foods; however, some people do not tolerate gluten well. There are two main categories of gluten intolerance: celiac disease and gluten sensitivities. Celiac ... View the full article
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If you are one of those people who have eliminated gluten, thinking it will help you achieve weight loss along with a number of other claimed benefits, I've got bad news for you. The truth is that unless you need to go gluten-free due to a medical condition i.e. celiac disease, it is not going to do you any ... View the full article
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Dollison was asking around for gluten-free-food recommendations off campus, and the two bonded over their shared experiences of trying to find options that fit their dietary needs. Both women have celiac disease, an autoimmune disease in which eating gluten causes damage to the small intestine. View the full article
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Public School Function: Junior Prom
Scott Adams replied to Bruins21Fan's topic in Parents, Friends and Loved Ones of Celiacs
Most of us deal with this, to some degree, on a daily basis. Is there a way you could turn this into an opportunity to educate them, and offer to help them offer a gluten-free alternative? -
Van's Foods is voluntarily recalling approximately 1,584 cases of Van's Gluten Free Waffles with a lot code date of #A640234710–WL2, BEST BY AUG 22, 2018 and UPC CODE 8994730206. The products were distributed solely to food retailers in Arkansas, California, Colorado, Georgia, Illinois, Michigan, New Jersey, New York, Pennsylvania, Texas and Wisconsin. ...
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From Whole30 to Paleo to GAPS, elimination diets with the goal of helping people reduce general inflammation are all the rage – and it's no surprise: General inflammation has been linked to heart disease, diabetes, depression, and even cancer, so any diet that eliminates sources of that inflammation is ... View the full article
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I think gluten is a problem for a limited number of people. But it's a marker for a much bigger opportunity. Some people have celiac [disease]—that's actually a pretty small percentage of the population—or gluten intolerance, which is larger, but still single digits. For people who eat a lot of wheat, they are ... View the full article
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In a recent research, experts revealed that gluten intolerance and celiac disease can be related to schizophrenia and psychosis. Scientists looked at the antibody levels of people in order to observe whether gluten intolerance in patients with schizophrenia or psychosis is more common than those who ... View the full article
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The month of May is Celiac Disease Awareness Month. It's funny, however, that over the past several years, the term “gluten-free” has increased in trendiness, but the term “Celiac Disease” has not. Celiac Disease on average affects one in 100 people. It is an autoimmune disease in which the ingestion ... View the full article
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Van's Foods recalled 1,584 cases of Van's Gluten Free Waffles on the most basic of packaging screw-ups: The waffles aren't gluten free. And they have milk, which ... But many Americans have a condition called celiac disease, which is an intolerance to wheat, barley and rye. Its symptoms can be subtle ... View the full article
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A recent study analyzed previously published data to determine the quantities of gluten unintentionally consumed by celiac disease patients on a gluten-free diet. View the full article
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“I think that all coeliacs should have practical access to a gluten-free diet, as that is the only way to manage coeliac disease,” Mr Spreitzer told The Universe. “Certainly that would be the Christian position, and I would hope it is a stated goal of the NHS.” In the latest study, the researchers set out to ... View the full article
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The wheat proteins found in breads and other baked goods are gluten strands. These bind the dough together as it cooks to give the bread its structure. Many people suffering from celiac disease are not allowed to consume gluten as their bodies cannot break down gluten easily, therefore the gluten in ... View the full article
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People with IBS may experience diarrhea, constipation, bloating, and other stomach problems after eating gluten—a protein found in wheat, barley, and rye—even if they don't have celiac disease. This includes foods like cereal, grains, pasta, bread, baked goods, crackers, and granola. If that's the case, ... View the full article
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untilMay is Celiac Awareness Month! Spread the word about celiac disease as much as possible to help raise the level of understanding about the disease, and to everyone get diagnosed and treated! Celiac.com would like to thank all of our...
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In the '80s, Katie Harkins was diagnosed with celiac disease and her husband, Dan, was diagnosed with gluten intolerance. For years, the couple hunted for the perfect gluten-free pizza, and one night after serving their friends their own homemade recipe, they decided to sell their product to others. View the full article
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Mary Ellen Phillips, RDN, is the registered dietitian nutritionist behind Milk & Honey Nutrition and creates a lot of healthy and delicious gluten-free recipes that her whole family loves. Her husband has celiac disease, and from having been a type 1 diabetic herself, Phillips knows how important it is to be ... View the full article
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But there's also a third reason eating lectin-rich foods contributes to excess weight: because one of the lectins in many grains (in addition to gluten) is wheat germ agglutinin (WGA), which is one of the most offensive lectins out there and has been implicated in celiac disease and heart disease. One of its ... View the full article
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“As many of you know, the driving force behind my desire to bake gluten-free, plant-based treats was food allergies and health issues of my own. It's brought me great joy to [spend my days] creating delicious treats for those who usually go without: fellow celiacs, vegans, and everyone in-between,” she ... View the full article
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You created a blog post, which is like a journal entry you wish to share, and the better place to ask questions is in our forum...just scroll down to the right forum to post: https://www.celiac.com/forums/
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Most critically, runners with an autoimmune condition called celiac disease need a gluten-free diet as that's currently the only treatment. Celiac disease causes your body to respond to gluten by damaging your own small intestine. Eventually, this interferes with the way you absorb nutrients and can ... View the full article
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People who have celiac disease can't eat gluten – a protein found in wheat, barley and rye – because the protein damages the villi of the small intestine and prevents absorption of nutrients from food. A gluten-free diet is the only existing treatment for the disease. Some people are gluten intolerant and ... View the full article
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CLEVELAND, Ohio - I tried Ground Breaker gluten-free beer on a recent trip to Oregon, but sadly while I was in Portland I didn't make it to the ... Co-founders Josh and Megan Laubach decided to find a way to brew great gluten-free beer after Josh's 2011 celiac disease diagnosis, according to the ... View the full article
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They also have many gluten-free and vegetarian options, and can tailor menu items to meet specific dietary requests. “We know firsthand how difficult it is to eat out since we have three people in our family with celiac disease (a disease where ingestion of gluten leads to damage in the small intestine),” ... View the full article
