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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    I was diagnosed with celiac disease in 1998, the dark ages of gluten-free. Still, I knew way back then that high-carbohydrate gluten-free fare was not my ticket to health. In 2014, I started eating copious amounts of fat and found that it helped to reduce inflammation and improve both my mood and thinking ... Open Original Shared Link
  2. Scott Adams
    “There has always been an evil nutrient,” Pollan says, “and right now, it's gluten.” The incidence of celiac disease and other gluten intolerances does not match the size of the market for gluten free foods. Pollan says this is nothing new. But these mass misconceptions can affect major health trends down ... Open Original Shared Link
  3. Scott Adams
    Corner Pub & Grill is the only restaurant in St. Louis with two dedicated gluten-free fryers. The owner's daughter has Celiac Disease, so all three of Brant Baldanza's brands have gluten-free options. These brands are Corner Pub & Grill, The Tavern, and The Shack, which is opening on Saturday, Feb. 24. Open Original Shared Link
  4. Scott Adams
    "Currently, therapies to treat people with celiac disease are lacking. The best approach right now is just a strict adherence to a lifelong gluten-free diet," said Michael Yi, a chemical engineering graduate student at Stanford University who led the new study. "Perhaps the reason behind this is our relatively ... Open Original Shared Link
  5. Scott Adams
    A quest to brew gluten-free beer from chestnuts that started as a lark and developed into an obsession has resulted in a proper, award-winning lager. New Zealand's Cheslic is turning heads and winning awards. View the full article
  6. Scott Adams
    Gluten is basically a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids. It can cause harm for people with celiac disease or non-celiac gluten sensitivity. People with celiac disease have an immune reaction that is triggered by gluten. Open Original Shared Link
  7. Scott Adams
    "This indicates that the food manufacturer has committed to ensuring the product contains less than 20ppm of gluten, the amount considered safe for most people with Celiac disease. However, Begun highlighted the fact that gluten-free labeling is not required, meaning that it can be easy to skip over ... Open Original Shared Link
  8. Scott Adams
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    Welcome to the ‘Celiac disease, now and the future’ international symposium hosted by the Celiac Disease Center at Columbia University atthe Faculty House at Columbia University, New York City. Celiac disease is very common, affecting abo...
  9. Scott Adams
    I am writing this article hoping to help those who have been diagnosed with gluten intolerance but who are still not feeling well, as well as for those who need to be diagnosed or will be in the future. Just to clarify our terms, I use 'gluten intolerance' as an umbrella term to encompass both celiac disease and gluten sensitivity. I have the privilege o...
  10. Scott Adams
    “Chloe was advised to go gluten-free by her GP after suffering stomach pains, a lack of energy and tiredness. “The shop was Chloe's idea while at university and we decided to give it a go.” Celiac disease is an autoimmune disorder and leads to damage in the intestines. It is thought to affect one in 100 ... Open Original Shared Link
  11. Scott Adams
    These survey results should come as no surprise to anyone who has been following the global gluten-free market. While it started out focusing on those with celiac disease and other types of gluten intolerance, those without dietary restrictions have increasingly been choosing gluten-free products ... Open Original Shared Link
  12. Scott Adams
    Celiac disease is an autoimmune disorder caused by an immune response to wheat protein gluten. Symptoms include weight loss, vomiting, abdominal bloating, ... includes steroids such as betamethasone and prednisolone. Further the treatment regime also involves adhering to strict gluten free diet. Open Original Shared Link
  13. Scott Adams
    Gluten-free meals have generated a lot of buzzes lately, however, a lot of people still can't understand the basic facts about it. Gluten is a protein found in ... For people with gluten sensitivity or celiac disease, consuming this protein even in a small quantity can trigger pain. Although more research is ... Open Original Shared Link
  14. Scott Adams
    Criticisms regarding the adoption of a gluten-free diet usually center around the fact that most people who claim to forego wheat are surprisingly not diagnosed with celiac disease. In fact, an overwhelming 72 percent of people who self-identify as 'gluten-free' do not suffer from the disease. In the midst of ... Open Original Shared Link
  15. Scott Adams
    Somehow, my allergen-free menu came in contact with gluten—leaving me down-and-out for two days. The only place that I'd eaten that day was the Dining Center. As someone with Celiac disease, there's a chance I'll fall ill every time I eat. Thanks to this chronic, genetic condition, my small intestine ... Open Original Shared Link
  16. Scott Adams
    20 Mar 2017 DIETITIANS say Australians must not be fooled into thinking a gluten-free diet is healthier, with a Harvard University study linking consumption of the A small percentage of the population can't tolerate gluten because of Coeliac disease or gluten sensitivity, but gluten-free diets have become ... Open Original Shared Link
  17. Scott Adams
    Cutting out gluten is an essential diet step for those diagnosed with Celiac disease or a gluten sensitivity. Doing so means eliminating many types of pasta, bread, and cereal. Because of this, one might be led to believe that going gluten-free is the same as cutting out all carbs. These two “diets,” however ... Open Original Shared Link
  18. Scott Adams
    Just so we're clear, I fully support a gluten-free diet. There is evidence that in addition to full-blown celiac disease, a proportion of people may be sensitive to gluten or wheat. However, processed products labeled as "gluten-free" and made to replace gluten-containing foods are generally not healthy. Open Original Shared Link
  19. Scott Adams
    In fact, Lucia's owner Steve Dumain says some gluten-sensitive customers assume they've been given the wrong order when they get their gluten-free pie. Not convinced? Dumain himself has celiac disease, so he has a lot invested in making a really good product. Lucia's, which sources many of its ... Open Original Shared Link
  20. Scott Adams
    There's more than a bit of talk in the sports world these days about the potential benefits of a gluten-free diet, even for athletes with no known gluten-sensitivities. More recent questions have been proposed whether the gluten free diet should be recommended for endurance athletes. Swimmers are endurance athletes, so should swimmers go gluten free? View...
  21. Scott Adams
    He's a resident of Hanover Townshp, Northampton County, who has celiac disease, a condition in which consuming gluten can lead to painful digestive distress and damage to the small intestine. If you're someone who eats gluten-free, Gruber's known for his recipes so I encourage you to give his a try. Open Original Shared Link
  22. Scott Adams
    Many dieting trends and fads seem to offer fast, real results without the backing of concrete science. Recently, going gluten-free has been on the rise among people (without celiac disease) who want to lose weight or cut out unhealthy foods. There are many common misconceptions about what exactly ... Open Original Shared Link
  23. Scott Adams
    Whether you're sensitive to gluten, have a wheat allergy or have been diagnosed with celiac disease, it can be difficult to navigate life on a gluten-free diet. The stuff is everywhere and seemingly in everything! To help those who are trying to be gluten-free, a young couple from Dayton, Ohio have started ... Open Original Shared Link
  24. Scott Adams
    All the food prepared in the shop is gluten-free! In fact, owners Tim and Lisa Germyn don't allow outside food in the restaurant to avoid potential gluten contamination. The couple opened the bistro back in 2012 after learning all three of their children had been diagnosed with celiac disease. Open Original Shared Link
  25. Scott Adams
    Party City has pulled a controversial advertising spot that provoked outrage in gluten-free community by tagging gluten-free dieters as 'gross.' Moreover, both Party City, and the advertising firm behind the pre-Super bowl ad, Hill Holliday, have issued public apologies in an effort to mitigate the outrage caused by its obviously insensitive ad. View the...
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