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Scott Adams

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Everything posted by Scott Adams

  1. You might think you have Celiac disease. But there's a good chance you're actually experiencing gluten intolerance or even a wheat allergy instead. Open Original Shared Link
  2. Of course, if you have a gluten intolerance or celiac disease, you should absolutely be picking up gluten-free options. But, if you're just trying to cut out ... Open Original Shared Link
  3. The only recommended treatment for celiac disease is currently a gluten-free diet for life. This means avoiding things like bread and beer as well as ... Open Original Shared Link
  4. The gluten-free diet was really created for people with Celiac disease or those who are gluten intolerant, because these people can't fully digest and ... Open Original Shared Link
  5. Starbucks has discontinued its certified gluten-free breakfast sandwich. Customers with celiac disease and other people who don't eat gluten are ... Open Original Shared Link
  6. Today I decided to write about Celiac's disease. Sometime ago I bought a book called 'Is wheat killing you?' By one Ishi Khosla - an Indian writer. Open Original Shared Link
  7. Emily had celiac disease. She wasn't able to eat wheat, so it's kind of a joke in a way, but also something that we want to see if we can grown in the ... Open Original Shared Link
  8. Media frenzy can be created in a matter of seconds and that fire of opinions and .... s a protein that can be found in wheat, barley, and rye. Is it harmful? No, unless you have a Celiac disease which is an official and very serious ... Open Original Shared Link
  9. ... allergies or cause damage to the intestines of those with celiac disease. ... Dedicate shelves to allergen and/or gluten-free foods to avoid confusion. Open Original Shared Link
  10. Bradenton's Sweet Side: Your last chance for batch of gluten-free treats from this ... the first birthday cake in years for someone with celiac disease and reinventing ... She was also recently diagnosed with late-stage Lyme disease. Open Original Shared Link
  11. There is no cure for celiac disease and the only way to manage the disease is to avoid eating gluten. Without a standardized definition of “gluten-free,” ... Open Original Shared Link
  12. Therapies in development for celiac disease focus on targets such as gluten, interleukin 15 receptor, zonulin and zonulin receptor, OX40/CD134 and ... Open Original Shared Link
  13. For Thomas Martin this meant adopting a gluten free lifestyle when his wife was diagnosed with celiac disease, and it's not been an easy road. Open Original Shared Link
  14. Spelt is not gluten-free! Also the rolled outs may not be if the container doesn’t say “gluten-free.”
  15. One of my good friends has Celiac disease, and I have a minor freakout every time she comes over and food is involved. Why? Because once I literally ... Open Original Shared Link
  16. There are many reasons someone might choose gluten-free bread. One of the biggest reasons is if they or a family member has celiac disease, ... Open Original Shared Link
  17. The marketing campaign capitalizes on the gluten free craze, though D'Elene knows Celiac disease can be a serious health issue for some people. Open Original Shared Link
  18. But, for the people who are actually allergic to gluten – either celiacs, people with wheat allergy or someone (like me) who has non-celiac gluten ... Open Original Shared Link
  19. There are few times in a woman's life when she's more aware of her health than while she's pregnant. And a big part of ensuring proper health during this time is to make sure the right nutritional guidelines are being followed. But what if those guidelines are already mapped out by a disease such as ... Open Original Shared Link
  20. For a city known for pizza and pasta, Rome is stunningly accessible for diners who avoid wheat or gluten. Because of a chronic illness, I don't tolerate wheat very well, and a recent week of dining out in Rome was not just easy — it was awesome. Italy has a long-lived and robust awareness of celiac ... Open Original Shared Link
  21. The duration of gluten-free diet for patients with celiac disease was recorded. Prior to US scan, all subjects underwent a clinical examination by the ... Open Original Shared Link
  22. “With the gluten-free trend, while some people do have Celiac Disease and need to eat that way, a lot of people hopped on a diet bandwagon that ... Open Original Shared Link
  23. "Because I have celiac disease, I was initially very concerned about my ability to conceive and carry a healthy baby to full-term," Gluten-Free Hungry ... Open Original Shared Link
  24. For instance, in the United States, less than 1% of the population suffers from Celiac Disease and are medically bound to eat gluten-free foods, in the ... Open Original Shared Link
  25. There was just one problem — I have celiac disease and Japan was certainly not gluten-free friendly. Consistent reports of gluten being everywhere via noodles and soy sauce made me concerned. On top of that, the language barrier is so strong that it's not like you can really ask for gluten-free options ... Open Original Shared Link
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