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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Raleigh, N.C. — Many American consumers have adopted a gluten-free diet even though many don't have a problem digesting the substance. Many dieters ... But less than 7 percent of Americans have celiac disease, a medical condition where people who eat gluten suffer damage to the small intestine. Open Original Shared Link
  2. Scott Adams
    Strong evidence has also linked gluten to digestive problems. But less than 7 percent of Americans have Celiac Disease, a medical condition where damage to the small intestine can result for people who suffer from the ailment. For others, medical experts say unnecessarily eliminating whole grains that ... Open Original Shared Link
  3. Scott Adams
    In most of the cases, ingestion of gluten (a protein predominantly found in barley, rye, and wheat) leads to celiac disease. It damages the intestinal lining and affects the digestive system. Consumers who suffer from celiac disease need to follow a gluten-free diet as there is no treatment available to cure ... Open Original Shared Link
  4. Scott Adams
    It is perhaps unsurprising that processed gluten-free foods are less nutritious than their gluten-containing counterparts. A study by the University of Hertfordshire surveyed more than 1,700 products from five UK supermarket chains and found that gluten-free foods have more fat, salt and sugar than their gluten-including counterparts, despite consumer perception...
  5. Scott Adams
    LONDON — Going gluten-free is imperative for the small segment of Americans who suffer from Celiac disease, yet exponentially more choose to follow gluten-free diets. A new study, however, finds that eliminating gluten from your diet is not recommended if you're not a celiac sufferer. Researchers ... Open Original Shared Link
  6. Scott Adams
    ... Super Bowl ads this year you may have seen one you found insulting. Party City aired an ad that called people who eat a gluten-free diet gross and the backlash was immediate. The company issued an apology, has since pulled the ad online and plans to make a donation for celiac disease research. Open Original Shared Link
  7. Scott Adams
    Coffee giant Starbucks is debuting a new line of vegan, gluten-free and dairy-free options on menu throughout the UK. The company's announcement was timed to coincide with 'Veganuary,' a month-long promotion of the vegan lifestyle. The inclusion of oat milk to the new menu means that Starbucks now offers four dairy-free alternatives for their hot beverages: ...
  8. Scott Adams
    I have celiac disease, my girlfriend is vegan, and we've heard all the jokes already .... Our shopping cart ends up with miscellaneous goods: the vegan cheese and tofu sit next to the beer and gluten-free cookies. The gluten-free bread faces the seitan, specifically made of wheat gluten, like Superman ... Open Original Shared Link
  9. Scott Adams
    For the gluten-free way of life has caught on internationally and health-conscious Indians too are waking up to it. Gluten, a protein found mainly in wheat, barley and rye, is known to cause irritation in people who suffer from Celiac disease as it triggers an immune response that damages the lining of the ... Open Original Shared Link
  10. Scott Adams
    Some of lactose intolerance eczema/psoriasis (skin conditions–not to be confused with dermatitis herpetiformis, a dead giveaway for Celiac), rosacea (a skin disorder) acne. Fine's lab uses a cheek swab to test for the genes connected with gluten intolerance and celiac disease. gluten free theology for ... Open Original Shared Link
  11. Scott Adams
    Coeliac Disease—Myths and Facts. In Australia, it occurs in at least 1 in 250 people. The condition, which was only officially diagnosed in the last 30 years, can be extremely This is called a gluten-free diet. The problem of coeliac disease in Australia. * Correspondence should be addressed to Michael ... Open Original Shared Link
  12. Scott Adams
    Gluten Free Foods Ltd recalls one batch of Barkat Organic Gluten Free Porridge Flakes because the product may contain moths and moth larvae. Product: Barkat Organic Gluten Free Porridge Flakes Pack size: 500g Best before date: 06 October 2018 No other Barkat products are known to be affected. Risk Barkat Organic Gluten Free Porridge is being recalled...
  13. Scott Adams
    People who have Celiac disease or for other reasons avoid gluten, a protein found in grains, usually miss out but Brecka's bakery is all about making the gluten-free version of the breads and treats people love. Customers have been asking her for weeks if she's making paczki again. “It's fun, right,” she ... Open Original Shared Link
  14. Scott Adams
    A good friend of mine has Celiac disease, which means he can't eat any gluten. While eating “gluten-free” has for some reason turned ... The Gluten Project is a search engine of sorts for certified gluten-free products that my friend can actually eat. Everything in its database of 35,000 products has been ... Open Original Shared Link
  15. Scott Adams
    People with celiac disease must avoid all forms of gluten from wheat, rye, or barley. So, what about Kamut? Is Kamut safe for people with celiac disease or gluten-sensitivity? Like Spelt, Kamut is simply another form of wheat that is sometimes wrongly thought to be gluten-free. The short answer is no. Find out why. View the full article
  16. Scott Adams
    There isn’t any evidence that corks would contain gluten, or wine for that matter. Even if the barrels are made in the traditional way the wines don’t contain gluten. The very last thing any wine producer would want would be wheat paste sediment floating around in there wine!
  17. Scott Adams
    Just because a food is fat-free does not mean it is healthy. Have you ever picked-up a bag of marshmallows at the grocery store, saw the large "FAT FREE" claim on the packaging and thought they were a healthy choice? ... A gluten-free diet is required for people with celiac disease or gluten sensitivity. Open Original Shared Link
  18. Scott Adams
    A lawsuit claims a hotel and other vendors ruined a couple's vegan wedding feast by serving inappropriate food, including seitan skewers for gluten-free guests; to the tune of one-hundred and fifty thousand dollars. View the full article
  19. Scott Adams
    The gluten-free beer market forms only a minor part of the global gluten-free food and beverages market. However, the market has grown significantly over the past five years due to an increase in demand among consumers with celiac disease. The analysts forecast the global gluten-free beer market to ... Open Original Shared Link
  20. Scott Adams
    It is now trending to live a life of wellness, and this can be seen in all of the recent food trends: green juices, charcoal, gluten-free, dairy-free, paleo, keto, and so on. These are ... Examples are celiac disease and lactose intolerance, which call for a restriction of gluten and dairy, respectively. Our culture ... Open Original Shared Link
  21. Scott Adams
    Have you ever considered being tested for a genetic defect called MTHFR? If you have a family history of heart disease or stroke, migraines, trouble getting pregnant or have a child with Autism you might want to consider reading on to learn more. These are just a few of the list of conditions linked to MTHFR mutation. Surprisingly, 60% of our population ...
  22. Scott Adams
    Eight years ago, she was diagnosed with Celiac Disease, and everything changed. "I still loved food and wanted to find alternatives to food I could no longer eat, like pasta and bread," she said. Dolby began researching gluten-free recipes and over the years, with trial and error, made tweaks to make ... Open Original Shared Link
  23. Scott Adams
    "It has become hip to be following a gluten-free diet lately and the long and short of it is that only people who have celiac disease or who are gluten sensitive (either diagnosed by a physician) should be following such diets," she says. Kara Ganssle Pachniuk, the director of nutrition for POP Weight Loss ... Open Original Shared Link
  24. Scott Adams
    Sullivan notes that plenty of people eating gluten-free are doing so because of Celiac disease, a condition that doesn't allow the body to digest gluten properly. “For those people, unfortunately, there's no solution to this potential problem just yet,” Sullivan said. "But for people making a choice, this might ... Open Original Shared Link
  25. Scott Adams
    Gluten and Allergen Free Wellness Events were started because the founder, Nikki Everett's daughter has celiac disease. Echo Event Solutions is a NC based small business that has been holding these events for 9 years across NC and the nation. Nikki and her daughter have been featured in local and ... Open Original Shared Link
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