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Scott Adams

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  1. Scott Adams
    People with IBS may experience diarrhea, constipation, bloating, and other stomach problems after eating gluten—a protein found in wheat, barley, and rye—even if they don't have celiac disease. This includes foods like cereal, grains, pasta, bread, baked goods, crackers, and granola. If that's the case, ... Open Original Shared Link
  2. Scott Adams
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    May is Celiac Awareness Month! Spread the word about celiac disease as much as possible to help raise the level of understanding about the disease, and to everyone get diagnosed and treated! Celiac.com would like to thank all of our...
  3. Scott Adams
    In the '80s, Katie Harkins was diagnosed with celiac disease and her husband, Dan, was diagnosed with gluten intolerance. For years, the couple hunted for the perfect gluten-free pizza, and one night after serving their friends their own homemade recipe, they decided to sell their product to others. Open Original Shared Link
  4. Scott Adams
    Mary Ellen Phillips, RDN, is the registered dietitian nutritionist behind Milk & Honey Nutrition and creates a lot of healthy and delicious gluten-free recipes that her whole family loves. Her husband has celiac disease, and from having been a type 1 diabetic herself, Phillips knows how important it is to be ... Open Original Shared Link
  5. Scott Adams
    But there's also a third reason eating lectin-rich foods contributes to excess weight: because one of the lectins in many grains (in addition to gluten) is wheat germ agglutinin (WGA), which is one of the most offensive lectins out there and has been implicated in celiac disease and heart disease. One of its ... Open Original Shared Link
  6. Scott Adams
    “As many of you know, the driving force behind my desire to bake gluten-free, plant-based treats was food allergies and health issues of my own. It's brought me great joy to [spend my days] creating delicious treats for those who usually go without: fellow celiacs, vegans, and everyone in-between,” she ... Open Original Shared Link
  7. Scott Adams

    Help :(

    Scott Adams commented on Kristiceliac's blog entry in Help

    You created a blog post, which is like a journal entry you wish to share, and the better place to ask questions is in our forum...just scroll down to the right forum to post: https://www.celiac.com/forums/
  8. Scott Adams
    Most critically, runners with an autoimmune condition called celiac disease need a gluten-free diet as that's currently the only treatment. Celiac disease causes your body to respond to gluten by damaging your own small intestine. Eventually, this interferes with the way you absorb nutrients and can ... Open Original Shared Link
  9. Scott Adams
    People who have celiac disease can't eat gluten – a protein found in wheat, barley and rye – because the protein damages the villi of the small intestine and prevents absorption of nutrients from food. A gluten-free diet is the only existing treatment for the disease. Some people are gluten intolerant and ... Open Original Shared Link
  10. Scott Adams
    CLEVELAND, Ohio - I tried Ground Breaker gluten-free beer on a recent trip to Oregon, but sadly while I was in Portland I didn't make it to the ... Co-founders Josh and Megan Laubach decided to find a way to brew great gluten-free beer after Josh's 2011 celiac disease diagnosis, according to the ... Open Original Shared Link
  11. Scott Adams
    They also have many gluten-free and vegetarian options, and can tailor menu items to meet specific dietary requests. “We know firsthand how difficult it is to eat out since we have three people in our family with celiac disease (a disease where ingestion of gluten leads to damage in the small intestine),” ... Open Original Shared Link
  12. Scott Adams
    Grey Goose, however, is made using wheat. The wheat sold to Grey Goose is categorized as “superior bread-making wheat,” referred to as soft winter wheat. We guess that's what makes Grey Goose so premium. But even this fancy kind of wheat is, unfortunately for celiac sufferers, not gluten-free. Open Original Shared Link
  13. Scott Adams
    “Commercial oats are often grown in fields that have previously grown wheat, transported by methods of transport where other grains are transported, and frequently milled in facilities that mill other grains,” said Dr. Peter Green, who directs the Celiac Disease Center at Columbia University. Open Original Shared Link
  14. Scott Adams
    For people with celiac disease or people with a gluten allergy, gluten is almost always a consideration when ordering food and drinks. And while gluten-free foods aren't always healthier, they are certainly more rare. One might not think of vodka as glutenous, since it's a clear liquid and not something ... Open Original Shared Link
  15. Scott Adams
    Absolut is the world's leading brand of premium vodka. All of its ingredients are locally sourced near their distillery in Åhus, a tiny town in southern Sweden. They focus on purity, sustainability, and community when making their product. For people with celiac disease or people with a gluten allergy, ... Open Original Shared Link
  16. Scott Adams
    ... have celiac disease, which is not the easiest in Germany. I go to the grocery store around the corner from my apartment and pick up spinach, bean sprouts, goat cheese, lactose-free milk, and other odds and ends. By the time I finish my work, I'm too tired to cook. Boyfriend eats leftover gluten-free pizza ... Open Original Shared Link
  17. Scott Adams
    Post this in the forum...
  18. Scott Adams
    ... with world renowned Chef Rita Romano to create“The Gluten Free Gastronomy Cookbook” in hard copy and digital versions. Comprised of 70 sumptuous cucina italiana recipes without the dangers of gluten, now those with gluten intolerance and Celiac disease can savor mouth-watering Italian food. Open Original Shared Link
  19. Scott Adams
    Celiac disease is a serious chronic, multi-system autoimmune disease which affects the small intestine and is triggered by the intake of gluten. Non-celiac disease, also referred to as gluten sensitivity, is less well defined but generally refers to people without proven gluten intolerance or wheat allergy, ... Open Original Shared Link
  20. Scott Adams
    The software is being applied to help find molecules that could treat brain cancer, break down gluten in Celiac disease patients and block various flu strains. One customer, for instance, used the software to tweak the binding characteristics of a commercially important enzyme. Using CyrusBench, the ... Open Original Shared Link
  21. Scott Adams
    She suffers from Celiac Disease, an intolerance to gluten. All these bread she enjoys making, she can't eat. She calls Celiac a "pain in the butt", but she says she's loaded up with Bob's Red Mills' One-to-One, a gluten-free flour mix that's made for baking. Soon, The Bread Lady will be able to once again ... Open Original Shared Link
  22. Scott Adams
    Gluten is a protein found in a wide variety of foods. It gives dough its elasticity and makes bread soft and chewy. Some people experience a variety of symptoms when consuming it. Learn more. Open Original Shared Link
  23. Scott Adams
    When a young Calgary woman found out she had celiac disease just before she started at SAIT's culinary school, she forged ahead on a new path and is now looking to the future of her growing business. Kerry Bennett is one of many Canadians who are unable to eat gluten and she says that her ... Open Original Shared Link
  24. Scott Adams
    Lower prescribing rates were seen for practices in the most deprived quintile versus those in the highest quintile (incidence rate ratio, 0.89), which may reflect lower rates of celiac disease diagnosis in more deprived populations. "Prescribing of gluten-free foods is declining rapidly and given recent policy ... Open Original Shared Link
  25. Scott Adams
    From Bazin's on Church: Bazin's on Church will be introducing a month-long "#GlutenFreed" campaign in support of Celiac Awareness Month. Owner, Chef Patrick Bazin, was diagnosed with Celiac Disease in 2013. Following his diagnosis, Chef Patrick was determined to create gluten free recipes that ... Open Original Shared Link
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