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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    From the point of view of those who rely on peer-reviewed science, there is no conclusive scientific evidence of a connection between gluten consumption and cognitive decline or dementia. Caveat that indeed about 1 percent of the population suffers from Celiac disease (a gluten allergy), and they ... Open Original Shared Link
  2. Scott Adams
    ... though you should be sure the label reads "certified gluten-free" on the packaging, in the event you have celiac's disease or a gluten sensitivity. But is this alternative OK for babies to consume? According to BabyCenter, you should wait at least 12 months before you introduce cow's milk to your child, ... Open Original Shared Link
  3. Scott Adams
    According to Technavio, gluten free is also well on its way from being a niche market buzz-phrase to mainstream concept, even though only about 1% of Americans have celiac disease—an immune reaction to eating gluten, necessitating avoidance of that protein. However, a much higher number of ... Open Original Shared Link
  4. Scott Adams
    In general we don't discourage replying to an older post, and do encourage, before you post, searching the board to see if your topic has been covered. You will likely find that it has, and in that case you have a choice to reply to that thread if your question wasn't covered there, or start a new one. I will see if there are settings that allow the...
  5. Scott Adams
    While people with non-celiac gluten sensitivity (NCGS) have neither celiac disease or wheat allergy (WA), they often do have intestinal and extra-intestinal symptoms that are related to gluten consumption. Using a double-blind placebo-controlled (DBPC) gluten challenge with crossover, a team of researchers recently set out to conduct the first assessment...
  6. Scott Adams
    Fonio is gluten-free, rich in protein, fibre and iron and as Zachary Golper, the chef and owner of New York's Bien Cuit bakery stated: “ Nobody has even thought about genetically modifying this yet. It's untouched by the industry. And it's so good”. People with diabetes and celiac disease are advised to eat ... Open Original Shared Link
  7. Scott Adams
    Want to score major points with your beloved? This loving, gluten-free twist on Toad in a Hole will have you thanking your handsome prince all over again. All you need is a heart-shaped cut-out to make your gluten-free dieter feel the love of this classic breakfast favorite. View the full article
  8. Scott Adams
    If you struggle with gluten intolerance or celiac, you can promote a brand that caters to you and add to your reel. A gluten-free brand is shooting scripted segments in New York City. They are casting local talent of any ethnicity or gender identification with either celiac disease or gluten intolerance. Open Original Shared Link
  9. Scott Adams
    More research is needed to confirm these results and to determine whether the gluten-free diet led to the reduction in pain,” Zis says. People suffering from non-celiac gluten sensitivity (NCGS) can also face symptoms like fibromyalgia, allergies, chronic fatigue, headaches. Irregular bowel and abdominal ... Open Original Shared Link
  10. Scott Adams
    A small study by British researchers suggests that a strict gluten-free diet may help protect against the nerve pain caused by gluten sensitivity. "These findings are ... When people with celiac disease eat gluten, it triggers an immune response that attacks the small intestine, causing pain and inflammation. Open Original Shared Link
  11. Scott Adams
    A small study by British researchers suggests that a strict gluten-free diet may help protect against the nerve pain caused by gluten sensitivity. "These findings are ... When people with celiac disease eat gluten, it triggers an immune response that attacks the small intestine, causing pain and inflammation. Open Original Shared Link
  12. Scott Adams
    When I was diagnosed as having celiac disease with severe dermatitis herpetiformis (DH) I was told that the diet was difficult to follow and I would have to be vigilant or Dapsone would not relieve the itching. I suffered abdominal pain, outbreaks of sores, anaemia, and, (big swallow) the horrible bowel disorders. I came out of the dermatologist's office...
  13. Scott Adams
    Growing number of health-conscious customers demanding for gluten-free, specialty, and fortified trends are propelling the development of function flour market. People suffering from gluten intolerance, celiac disease, and wheat allergies, and other syndromes, are going for specialty flour consumption, ... Open Original Shared Link
  14. Scott Adams
    Mortality rates for children under five have been falling steadily for decades. Additionally, there's plenty of data to indicate that rates of celiac disease have been rising in general population. Before doctors understood the role that gluten played in celiac disease, the prognosis for young children with the condition was grim. Since doctors didn't understand...
  15. Scott Adams
    CHICAGO - At least three million Americans are living with celiac disease, but there are many myths about the condition. ... Celiac is a genetic, autoimmune disease that causes damage to parts of the small intestine when you eat gluten. ... Another fallacy is that a gluten-free diet cures celiac disease. Open Original Shared Link
  16. Scott Adams
    The research showed that a gluten-free diet may help reduce nerve pain in some people with gluten sensitivity. "These findings are exciting because it might ... Gluten sensitivity is different from celiac disease, which is confirmed through a number of tests, he noted. "More and more, it's thought of as a ... Open Original Shared Link
  17. Scott Adams
    For people like Ruthie Udero Ortiz, who suffer from a gluten intolerance called Celiac disease, the gluten-free selection at Sprouts will drastically improve the way she shops and eats. “I've gone to other organic stores in Cruces but their gluten free foods are very expensive,” Ortiz said. “People have told ... Open Original Shared Link
  18. Scott Adams
    Luckily, since celiac disease and issues of gluten intolerance have become more mainstream, there are many commercially available gluten-free alternatives to products you might rely on in your pantry. Here are eight foods you probably had no idea contained gluten — and what you can eat instead. Open Original Shared Link
  19. Scott Adams
    AÂ research team has identified six new chromosomal regions in young people who have already developed type 1 diabetes, or who have started making antibodies against their insulin-producing cells, often a step toward full-blown diabetes that requires lifelong insulin therapy. View the full article
  20. Scott Adams
    Chobani 4-Pack Flip Key Lime Crumble is listed as gluten free when it actually contains gluten. The list of ingredients ... For consumers with allergies or celiac disease consumption could lead to potential reactions. For those without wheat allergen concerns the product is safe. No illnesses or adverse ... Open Original Shared Link
  21. Scott Adams
    People who have a first-degree relative (parent, sibling or child) with celiac disease have a 1-in-10 risk of developing it. Dr. Amber Langshaw. Amber H. Langshaw ... If celiac has been confirmed with testing, the treatment is to be on a lifelong, strict gluten-free diet. This means that wheat, barley and rye ... Open Original Shared Link
  22. Scott Adams
    It garnered positive feedback. And that's no surprise. The sandwich shop partnered with Udi's which is a well-known and well-liked brand among gluten-free eaters. "The idea of offering gluten-free rolls came from a franchisee whose daughter had celiac disease," Chief Operating Officer Michael Manzo ... Open Original Shared Link
  23. Scott Adams
    Celiac disease is a serious autoimmune disorder that can damage your small intestine if left untreated. It is triggered by a diet that includes wheat, rye, and barley products. Although some people may choose a gluten-free diet for other reasons, it is imperative for the health of celiac disease sufferers. Open Original Shared Link
  24. Scott Adams
    A pair of disabled veterans recently filed a federal lawsuit against a gluten-free bakery, Aimee's Love, and the city of Longmont, Colorado. The suit claims that on two separate occasions the bakery owners and the city both violated the Americans with Disabilities Act when they refused to serve the couple due to the presence of their service dogs. The suit...
  25. Scott Adams
    Gundry is particularly focused on helping people avoid lectins, carbohydrate-binding proteins thought to lead to inflammation and disease. He believes people can do this by eating more plants, less grains (yes, corn counts!), and less red meat—with the occasional square of dark chocolate thrown in ... Open Original Shared Link
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